En Fuego Catering

First time doing a really big order for a first birthday and I was very pleased with the how everything turned out. There were some times when I wasn't sure about something because there really wasn't a paper agreement with all the information on it, but it all worked out. I put my full trust and I was very happy with how it all worked out. All my guests complicated how good the food was. We got the baby's 1st birthday. We paid extra for their attendant fee and it was worth it. They set up and broke down after 2hrs. They were so nice and very helpful. I didn't have to stress about the food at all. Even when the strong winds were blowing down the food covers. We found a way to keep it secured. After the next day we just returned the leftover silver pans that kept the food in and that was it. Super simple. I'd definitely order here again for my next event.

I ordered party trays for my grand baby's first birthday, they delivered all the way to Waialua which was a no stress and most convenient way to enjoy a party! I ordered kalua pig, garlic chicken, chicken katsu, squid luau, teri beef, and cheeseburger sliders! They were all so ONO! Thank you, Jessica for all your help! Ot was a pleasure talking to you, you made everything so easy for me and my family!

This places is not a Mexican place at all with mostly fish, Hawaiian, and American stuff like burgers. Husband had to substitute their teri beef because they were out. They gave him an Oscar-Meyer hot dog like what you would get at the grocery store... Costumer service was a bit off too and we had to wait a while for food when there really wasn't anyone else there. Not worth the money

I just want to thank Ross for being responsive and quick regarding the catering services I needed. I filled out the contact us form on their website and he contacted me the next day. I was sent an invoice with the menu I chose and total. They offer delivery for a reasonable amount which I am so grateful for. Delivery was on time and food was good! Thank you guys again. I appreciate all your hard work! And just in case you want to know I opted for the Executive Menu which includes: rice, Mac salad (he was able to sub for Mac instead of greens), furikake salmon, shoyu pork, garlic chicken, and fried noodles.

The En Fuego catering team made our wedding day at Dillingham Ranch so special with a customized menu that had fresh local entree and appetizer options. The owner Ross is a business owner who cares deeply about the quality of his food and the service he provides his customers. We worked with Ross from pre pandemic 2019, all the way through our actual wedding day on April 2022, and he was so nice to continue to ride this uncertain wave with our 2 wedding postponements. You can tell he's genuine, and has a heart of gold. When our wedding day finally arrived, Ross and the En Fuego team brought the most delicious food for all of our 80 guests. We had hand passed appetizers for happy hour, a beautiful entree of fresh mahi mahi with capers, and NY strip steak, fresh vegetables, and delicious sauces like their deli glaze for the steak, and garlic butter cream sauce for the fish. We also used En Fuego for our late night food- let me tell you, their poi bun mini sliders are to DIE for! Seriously... you cannot go wrong with those sliders as an appetizer or late night snack. We had such an incredible wedding, and received so many compliments about the food. Ross and the En Fuego team are true professionals in this industry and we'll be recommending them to all of our family and friends for wedding catering!

Aloha EnFuego Grill, Thank you so much for getting back to me so quickly. I appreciate it!  Love the food and please tell your workers we appreciate all there hard work and efforts!!! I think we kinda bombarded them with trying to call in a order today. But even under all that pressure still awesome attitude and customer service please keep up the awesome job!!! See you all soon!Mahalo Nui Loa,Robyn

Ordered last minute from their catering menu, the "Baby's First Luau" menu for a baby shower. The baby shower was the next day. We chose the garlic chicken and shoyu pork options. Everyone talks about their garlic chicken, but you have to try the shoyu pork! It's super tender and soft with just the right flavoring. It was soooo good! The rest of the food was delicious too but the shoyu pork and of course the garlic chicken stood out. Price is reasonable. Service was good. Easy to order and pay over the phone. Ron was very helpful. I was surprised that I was asked to load the 6 trays of food myself into my car (maybe due to COVID-19). Otherwise, a very good experience and I would order again.

Catering: We made a list minute order for their small pan of hoisin spare ribs this past Sunday afternoon. And they were able to accommodate our procrastination (lol! thank you so much). We scheduled our pick up time for 5 pm, which was four hours away from placing our order. The hoisin spare ribs were bomb! The small pan, was a generous serving! Totally worth the $30. We usually order our party pans from L&L, but I think we found somewhere else that gives us more for our money. Thank you En Fuego Grill!

We hired En Fuego for our wedding last month and we definitely recommend their food. They are very affordable and accommodating. We ordered for 30 people and had A LOT of leftovers. They were professional and punctual and even flexible when we had to change our delivery time. The food is to rave over. The creamy mashed potatoes, delicious herb vegetables, fresh furikake salmon and tender rib eye were huge hits at our wedding. I had a food baby in my wedding dress after seconds and thirds and it was SO worth it.Ross was our cater coordinator who we were in direct contact with and who we did our tasting with. He was easy to work with, very knowledgable and overall so kind.Mahalo nui En Fuego!

Garlic chicken is the bomb!! I also love their salad dressing! Staff is always friendly and helpful!