Daily Bread

I needed French bread for a charcuterie board and the bakery I usually go to was closed. I've driven past Daily Bread before but never actually stopped to go in so this was my opportunity to see what kind of breads they offered. I parked on King Street outside the shop and walk in around 1pm. The lady was sitting behind the counter and there were French breads bagged and a tray of loose French breads on the side. I asked for 2 of the mini French breads, she bagged them for me and charged me $4. I was in and out in a few minutes; very efficient. When I got home, I sliced into the bread and sampled it. The bread was soft on the inside with a thin outer crust. It went really well with the brie and burrata cheeses on the charcuterie board.

Underwhelmed by the fresh French baguette? Maybe reheat it differently, there is a reason why it is slightly under baked even the grocery store fresh French breads and baguettes are softer also slightly under baked. This is how I do it with every fresh made loaf, even the half eaten ones left over...* Preheat Oven to 400* Place French baguette or French bread directly on middle oven rack* Bake 6 to 8 minutes...depending on thickness. Beware it'll be very HOT, I use tongs to remove and too slice. It'll be perfectly crispy outside and soft as a cloud inside oh and that unsalted butter with fresh sea salt is just the ticket. I learned this with Trader Joe's baguettes (directions printed on the bread packaging) and have with others, never will I do it another way not even wrapped in foil. Turns ordinary to extraordinary! Try it!

No excuse for rudeness. Once us enough. I needed a loaf of bread yesterday. After checking Yelp I thought I'd try Daily Bread. I drove over there, parking is non- existent. As I entered the store I asked for a baguette. The firm behind the counter sounded very irritated and said "no more baguette". I just saw a man leave with one so I mentioned that to her. She again in a rude tone if voice said "no more baguette". Ok... not sure if she doesn't speak English but they need to teach their people to speak politely. It's ok, I ended up at Times and got one and it was delicious

Happened to pass by and got a large loaf of amazing butter top bread for $4.50. The lady behind the counter wasn't unfriendly, but spoke only in monosyllables. Admittedly, we wandered in near closing time. Went again a couple weeks later. Arrived at 1:30pm, again near official closing time. They're closed up tight. Looks like all sold out! Better luck earlier next time. Five stars for the butter top bread, less one star for hours and service.

Hands down best place to get plain Banh Mi bread on the island. Gotta make sure to get there early though, if you go near closing or at 11, there's a chance that they've run out of banh mi bread for the day. The banh mi has that nice signature crunchy-crispy crust with a soft pillowy meaty inside. I also like to get their sliced white bread, so fluffy and soft! It's so good that sometimes I just munch on it in the car plain--no need to toast or dress it up with jam or peanut butter!

I've heard people mention this place a few times, so I had to try it out. Was making beef stew and wanted a hearty, crusty baguette of french bread to accompany it--since the potatoes in the stew, and the rice I was serving it over weren't gonna be enough carbs. Based on other reviews talking about them running out, I hassled my wife so that we could get there pretty early, 9 am on a Saturday. Walking into this tiny shop, I was welcomed with the heavenly aroma of fresh-baked bread. I asked about baguettes and was told they wouldn't be ready until 9:30. Ugh, fine. So, we ran a couple of errands and circled back around. Took home a baguette and a few of the smaller sandwich loaves. Everything was hot, fresh and smelled amazing. Upon arriving home, we cut up a small loaf and ate it with butter. It was light, fluffy and delicious. However...when it came time for stew and the french bread baguette, I was massively disappointed. It tasted just like the small sandwich bread. There was not enough crust on the outside and not enough chew or substance on the inside. Just a banh mi roll in baguette form which is cheating and totally unacceptable in my book. If you're going to be a bread bakery, you don't get to put out different shapes and pretend like it's a different product. That's not how it works.Overall, if I was making banh mi or even a sandwich spread for some football watching, I'd swing by and pick up the small loaves. Otherwise, the search continues for a more authentic bread baker.

I bought bahn mi baguette. I think was like $2 a piece. Pretty expensive for bread but it was good and the lady was friendly.

Ever see Homer Simpson moan out a vibrating "ohhhhhhhhhh" when he sees something he is salivating over? That is the reaction you'll get when you eat this bread.I go there for the mini french loaves used for Bahn Mi sandwiches. At first I was a little put off by paying $1.50 for a baby loaf... but then I smelled them. I ended up eating one in the car on my drive home getting the crusty bread all over my car. It was warm, crusty, and life affirming. He gave me the same satisfaction you get as holding a sleeping baby. It took me to somewhere else emotionally and I couldn't wait to get home to make a ham sandwich with the other loaves. Eventually, I did get home and I made a sandwich just using this bread, mayonnaise, spiral ham, and iceberg lettuce. Now I was really taken to an even some more special place. The fresh warm bread with the cold ham and lettuce made me feel like I was holding a sleeping baby that just woke up, stretched, yawned, and smiled. I just wish they were open on Sundays but I guess everybody deserves a day of rest.

The best bread roll I've ever had.Really polite friendly lady behind the counter.I would give 6 stars if I could.

Awesome bread. Very fresh and great tasting. Brings me back to my days of youth when I used to eat bread and drink Samoan coco