Cream Pot

It was my buddy's birthday and she wanted to go back to this homey little eatery. The owner, Nathan, always gives us a welcoming greeting, as do his two adorable doggies, who were halfway between greeting us and returning to their cozy blanket. We were seated outside on the terrace where we ordered our food, which started with two hot café Viennas topped with fresh whipped cream, for two of us, and a very cold iced tea. My friends ordered the rolled omelette, one with meat and the other without. I had the most incredible, lighter-than-air lemon/lime soufflé pancakes, surrounded by berries and topped with fresh whipped cream. By the time everyone had a sample from my plate and I demolished it in 5 minutes I thought I had died and gone to heaven. It also felt like I hadn't eaten anything, so anyone who wants to cut down on heavy food, try these fluffy, weightless clouds of goodness.

The Cream Pot is an absolute gem! From the moment we walked in, we were warmly welcomed and taken care of, even by the owner, which added such a personal touch. The service was impeccable from start to finish.The ambiance is just adorable--cute, cozy, and filled with charming trinkets and decor that make the space feel so fancy yet inviting. It's the kind of place that makes you want to sit and enjoy every little detail.And the food? Amazing! Every bite was bursting with flavor, and the portions were generous enough to leave you happily full (and maybe even taking some home!).This spot is a must-visit, and I'm already looking forward to coming back. Highly recommend!

I came for the original Soufflé Pancakes and they did not disappoint! Although many might think they are from Japan, Chef Nathan Tran from Cream Pot created these fluffy delights. Cream Pot is tucked away in a small shopping area of the Hawaiian Monarch Hotel. Once you enter the door, you're transported to a fairy tale tea house with plushy cushions on antique chairs, cherubs on the walls, charming chandeliers and an elf-sized door leading to the kitchen.Chef Tran and his cute pups greeted us right away and seated us. A server brought out water and a picture menu. I already knew what I wanted! Hubby wanted to try the mint lemonade. I saw the citrus spritzer next to it in the picture, so thought I'd try that. We both enjoyed those beverages, but I also got the Kona coffee, which was quite weak and disappointing. We ordered the Maguro Eggs Benedict and Mixed Berries Soufflé Pancakes to share. I was hoping the savory dish would come out first, but the pancakes did. We dug right in anyway and loved the lightness and creaminess. I would've liked a little more berries, though. I have never seen or heard of raw tuna served as eggs Benedict on crispy rice rather than muffins and it was pretty much sushi with poached eggs. Lol! The salad and all the ingredients were fresh and went well together. We were very pleased with our light and delicious breakfast, minus the coffee.The servers were incredibly attentive and friendly, checking on us frequently. Note that they automatically add gratuity when they deliver the bill, even for a part of two. Some folks might not appreciate that, but we were fine with the service and amount.

Cream Pot is located at the Hawaiian Monarch, and they are located on the 2nd floor, towards the rear; there is also an exit/entrance from the main street.This place seems to be a Thai-owned brunchery - both the exterior and the interior of the cafe is super cute and well-decorated, kind of like a mini secret garden in the area.After studying the menu, I knew I wanted to try their Maguro eggs benedict, which were little patties of rice, topped with ahi carpaccio, avocado, shiso, daikon sprouts, and poached eggs with an orange miso shoyu sauce. Not sure where the 'rice cakes' that were mentioned on the menu were, but it was probably referring to the rice?This was okay - the ahi, while generous in its slices, could have been more fresh. It was a little stringy and hard to cut. I wished there were more of the orange miso shoyu sauce, as that was tasty, and it did complement the dish well. The rice was improperly cooked, as it was mushy and didn't add much to the overall plate.I tried their freshly-squeezed Orange Strawberry Juice, which was really yummy; however, with the high price point, you would think you could get a large glass or a carafe with it!Staff were pretty friendly and welcoming, and the place seems like a good get-together for small groups.With the higher gouge-like prices, in addition to the automatic gratuity that is included in the check, not sure if this place is a repeat return. I'm glad I was able to check this place out, though!Don't forget to say hello their precious little pup - he was just snoozing away!+Orange Strawberry juice+friendly service+high price points

The food was delicious! We enjoyed the French Toast with banana, and warm dark salted caramel for $26.50. It was kind of expensive for the location, but it was worth it because you get free Whiskey, and by Whiskey I'm referring to the restaurant's mascot! He was too cute (check out the pictures and give Whiskey a like)! The service was great, and overall a good experience!

The staff was so pleasant, the atmosphere/decor is adorable, plating/presentation was nice and food was good. The food wasn't super flavorful and portions were a bit small though. I think it was overpriced for what you received, but everything else made it a cute date spot.

This was my first time having a tuna eggs benedict, especially one with rice cakes. The flavors and textures went well together. The soufflé pancakes were also light and airy. This place was a bit more expensive than other brunch places but worth it. I really appreciated the decor since there were a lot of little trinkets everywhere. The place was small but super cozy.

Nice cute space feeling you are among fairy ‍ , staffs is nice and service is good good place to go our with friends . Only negative is no photos for interior I guess

The aesthetic was beautiful. In addition, the service was wonderful and the staff was welcoming and friendly. The food was extremely underwhelming and one of the most expensive meals we had on the island (which is saying a lot). The omelet had no flavor and the rice tasted as if it had been sitting there. If you're going for the aesthetic, it's the right place! Have some food before you go to save yourself from being disappointed.

We got the ahi tuna special eggs benedict, the cream top iced coffee, and the japanese soufflé pancakes. I loved alllll of them! The pancakes were light and the cream on top added to the sweetness in a not too overwhelming manner. I wish the ahi tuna eggs benedict was larger given the price but it still hit the spot and, again, wasn't nauseating since I sometimes get that from regular eggs benedict. The coffee itself was also delicious and left me wanting more. The servers were very kind and quick, and there were several indoor and outdoor seating options! You also don't need to tip since it's included.There's also a cute shih tzu lying down at the entrance