Casablanca

A different and fun experience in Kailua-a Moroccan dinner with multiple courses. The dinner price is fixed at $59 except for the house special -rack of lamb, which is $5 more.It is BYOB with corkage of $3.50. Food: We enjoyed the Lentil soup and then the Moroccan salad -which consisted for 5 things to smoke and bread. Also enjoyed all the other parts of the meal. They have several entree choices with chicken and several with lamb, as well as fish and vegetarian. The rack of lamb looked to me like lamb chops and was tasty-but had too much black pepper for my taste. The lamb terrine in honey was delicious and a large portion. The chicken was done nicely but the virus couscous was seasoned with hot pepper -too much for my taste-maybe better to leave that hot sauce on the side like it was on a lamb brochettes. The dessert was unique and accompanied by biscotti and a nice subtle mint tea. Service: Service was excellent -very pleasant & attentive and each part of the meal was served in a smooth sequence. Facility:Uniquely and appropriately decorated for the Moroccan ambiance, low tables. Location:Easy to find in Kailua. A few parking places in front of the restaurant-but mainly have to find a place on the street., and sometimes that's a challenge.

Definitely recommend this restaurant experience. Decent parking lot and street parking available. The food was to die for! Flavorful and savory. Service was very attentive and the price didn't break the bank.

The decor is gives off total Moroccan vibes. Comfy benches, less comfy poufs, and Moroccan carpets on the wall. Tables are low to the ground and they have a fixed menu where you choose a main. They start with a delish lentil soup, then bring out a salad plate to share. Baba ganoush, the literal best hummus I think I have ever eaten (and I love hummus), marinated spiced carrots, and a cucumber salad. You get Moroccan bread to eat it with. Then they bring out the puff pastry with ground meat (also to share). You order your main and can share or eat it yourself. We tried the fish, chicken with lemons, chicken with prunes, rack of lamb special, lamb brochettes, and couscous with lamb. Everything was quite good! The servers were friendly. Be prepared for a leisurely dinner. And the mint tea is also so good. They are BYOB and several people had brought their own bottles. Corkage is $3/pp, which is quite reasonable.

Took a friend here because it was something different. This was the first time I had Moroccan food so I can't comment on how authentic it is. There's a few stalls in front and street parking. The restaurant inside has a Moroccan theme. The service was friendly. Food was tasty. It's a prix fix menu. The Harrira (lental) soup was very tasty. The morraccan salad is a combination of different items such as hummus, etc. I had the lamb tangines as my main course which was good. All in all a goid experience.

First time trying Casablanca and I really enjoyed the experience. The decor was nice and service really friendly. They only have a set course menu and no ala carte so you'll want to check the menu if you're good with the options. The set menu comes with Harriira soup, Moroccan salad, b'stilla, choice of main course, and chabbakia with fresh mint tea. They do have a vegetarian main course option consisting of couscous and vegetables. Let them know if you're vegetarian so they can remove the chicken from the b'stilla. All the dishes were tasty and the soup and salad were my favorite. The dinner ended nicely with the tea. They wash your hands at the table and you can eat food with your hands or use utensils.

The ambiance is enough to try this place out at least once. The tables are low and the seats are comfy cushions and low benches. The menu is set and you pick your main course. Be prepared for a sensory experience of smell, taste and touch as you use your hands to eat the delicious meal. The service is great without being obtrusive.

We had an excellent dinner experience here!! The service was great, the food was phenomena, and the ambiance feels like you have been transported to Morocco. The quality and quantity of the food is exceptional for the price.

This place is a true gem in hawaii because it's so unique. It's a total experience from the moment you walk in and see beautiful patterns adorning the walls and ceilings. Everyone orders from their set menu and for $50+ per person it's a lot of delicious food. The server brings around warm water to cleanse your hands. Then you're served the most comforting lentil soup and a family style sharing of salads and bread. My favorites were the tabouleh, eggplant, and carrots. The plate in the picture looks small but it's actually a huge plate. The high light of the night was the chicken bastilla. A puffed pastry encasing ground curry flavored chicken with nuts and a sprinkle of powdered sugar. The textures of crunchy and soft and contrasting sweet and savory was perfection. You get to select your entree. I had their mahi mahi served with a tomato based sauce and bell peppers and raisins. It was so flavorful and the first pieces were cooked nicely. I sampled my friends lamb tagine which is like a braised preparation and the lamb kebab. Both were tender and not gamey. We added a side of couscous to share which ended up being too much food! For the finale, the server offers handwashing again and then brings out cups of Moroccan mint tea and a family style sharing of sweet funnel cake and biscotti. Overall I loved the flavors of every dish. It was delicious, unique, and a great atmosphere to just enjoy and not rush.

This restaurant was amazing in every way. The atmosphere and food was authentic. The flavors were so good. At first was worried about the fixed menu but everything was delicious and no food was wasted! The experience iwas personal and the environment was lovely. I recommend this restaurant for everyone and will be going back soon with more friends and family. The owner was so sweet and made sure we had the best experience. 10/10 recommend

Everything was amazing, David was such an incredible server and made the experience so lovely! The food was amazing, especially the house special lamb. Definitely would recommend coming here.