The Most Scrumptious Noodles in Honolulu

Sabal

★★★★★ 4.8 (37) • $

"Sabal is one of Downtown Honolulu's hidden gems. It's located in the Topa Tower, next to Komala Curry. It has been open for a few years now owned and managed by chef Jun. He's a one man show, and his food as he explained to me, is a fusion of Japanese and Korean cuisine. The concept is simple (noodle and rice bowls), but the flavor is anything but. You begin by choosing your starch: ramen style rice or noodles, then your protein: braised pork, beef, tofu, chicken, or won tons, then you complete the bowl with your sauce of choice: spicy garlic chili oil (most popular), spicy shoyu oil, or Korean spicy sauce. I've tried all three and all are tasty, but I prefer the spicy garlic chili oil. Each bowl comes with seasoned bean sprouts, kimchi, pickled daikon, green onion, and a perfectly poached egg. My go-to is the noodle bowl with won tons. The won tons are freshly made by Chef Jun himself and they are the perfect addition to the bowl. He has added kimchi to his menu, as well as hot sauce in 10-ounce containers. The lunch line can get long, but the wait is minimal. Unfortunately, when Covid hit, a lot of Downtown food establishments shut down, and with many still working remotely, the lunch crowds aren't what they used to be. However, I'd say that Sabal is here to stay. The bowls pack a flavorful punch, and I will continue to support Chef Jun and locally owned businesses."

Nagoya Ramen

★★★★☆ 3.7 (274) • $$

"Friendly staff, nice store, plenty of options for food and even desserts. We ordered a few things and they were all pretty good. Not much seating available but there plenty of parking and other seating options outside."

Ramen Go

★★★★★ 4.8 (15)

"Wondering around on a Tuesday night and stumbled upon this little shop. It was part of little hole in the wall little food court. Food came out quick. Spice hit my pallet. I ordered fried chicken, takoyaki, gyoza, and ordered the spicy ramen. I tried to get a bit of what I could to support the local small businesses. Overall I had enjoyed my meal.Side note: parking locally is tough. Better to walk here."

Marugame Udon

★★★★★ 4.5 • $$

"Probably the best udon restaurant in Hawaii. The noodles are freshly made in store. Menu is short, you have a couple of options. Choose from broth based or sauce based. Add toppings such as cha shu, egg, tempura, etc.Prices range from $5.95 - $15+.Very affordable and taste very good. I have tried every single item on the menu. My favourite is the traditional daishi broth udon and I add my own add-ons. My least favourite was the tonkotsu udon, the broth was weak and not very flavourful. The place always have a line but it moves relatively fast. It's mostly self-serve. You order at the counter, pick your add on. Pay. Go grab your own cutlery and table. Eat. There is no table service. Fast paced environment. They have a loyalty program, you need to download the app. I was not able to join and take advantage of the loyalty program as I am visiting"

Bo’s Kitchen

★★★★☆ 4.4 (327) • $$

"Cantonese Comfort Food with an extensive menu with good portions and good prices. Service is prompt and friendly. Not much ambiance if you dine in but I didn't mind it at all very casual setting. I felt it was better to enjoy the food there. Parking in the front was minimal but there was a sign that there was additional parking."

Anh Hong

★★★★★ 4.6 (88) • $$

"Best Bun Rieu iʻve tried in Honolulu so far. I love all the veggies, Bloodcake, & soft fried tofu. It def makes Bun Rieu complete with these. Service is also so friendly and a family own business."

The Pig & The Lady

★★★★☆ 4.1 • $$

"Hi all, two words for this restaurant are that MOST TRY .In the island of Hawaii it is difficult to find a nice restaurant to eat out and enjoy it. So this place has it.The place has a cool dining area, cozy with dim lights .It is a busy place even on weekdays so you must have a reservation all the time to get in fast .The service is professional and the food comes on time for all the dishes you order.Finally, the food is Amazzing. Full of flavors and fresh ingredients that's you don't find in other restaurants on the island .The menu is more than just an Asian food because in the menu they have American cuisine and middle eastern cuisine which it was made with love that's made me feel happy . They have a Middle East dish called lamb with hummus and side of pita bread on Arabic we call it ( hummus with lahma) you must try it.Enjoy and have a great experience with the real food ."

Golden Pork Tonkotsu Ramen Bar

★★★★☆ 4.2 (911) • $$

"Delicious ramen and gyoza!The parking lot is very tight--it can be a nightmare to get out if it's already full, especially if another car is also behind you (we were the "other car" in this case).We were able to find free street parking just around the corner next to the auto-spa.When you arrive, I recommend signing in on the sign in sheet in front and then waiting outside (but still in view), even if it's just yourself or two people and there are empty tables. The wait staff tend to be quite busy and this helps ensure you keep your place in line, even as other parties arrive.The menu has some interesting/unique choices but we decided to stick to something familiar since this was our first time here. We each got gyoza and black garlic ramen. Ramen comes with thin style noodles but they can use thicker style noodles upon request. The food came out quickly. The gyoza was delicious, though my husband's gyoza was definitely more crisp on the bottom than mine). Ramen was also delicious! Filling and not too much food. Sometimes at ramen places, the serving sizes are so huge and since ramen doesn't keep well as leftovers, I feel bad for wasting food. This serving size was perfect! There is also chili oil on the table in case you want a little spice to your broth, though it's very flavorful on its own.Service was attentive, despite the busy lunch crowd.From other reviews, it seems like they have a punch card but we weren't asked for one or offered one. Sounds like they have a great happy hour though!"

Pho My Vi

★★★★☆ 4.1 (246) • $$

"Enjoyed the food here!! My favorite is the saimin with chicken dumplings. So different and delicious. Would have never tried that dish, it was recommended to me. Haven't tried any other dish!Now it's my favorite."

Lam's Kitchen

★★★★☆ 4.4 (577) • $$

"Just another gem hidden along the streets of Chinatown. Heard so many good things about Lam's Kitchen and finally made our way down. It's not a big restaurant, so plan to come a little before lunch hours to make sure you can get a seat. There were a few open tables when we arrived around 11am on a Saturday. Street parking is easy around that time on Pauahi as well. We also noticed a LOT of takeout orders, if that sounds easier for you.The aunties are brisk but polite. Choose from a large selection of fresh look fun (like super soft chow funn) dishes, rice porridge (chinese style juk), or rice plates. Make sure you get a side of chinese donut with anything soupy and give it a good dip - so ono. - Beef Rice Soup ($10.50) - Savory porridge, grainier than Korean juk and different spices. If you like juk, this is definitely worth trying. Massive serving with lots of beef, definitely want to try some different proteins next time. - Duck Look Fun in Soup ($11.99) - Easily the star of the show. Big chonks of juicy braised duck, atop tender bokchoi and a mountain of fresh, soft look fun. Considering prices for a bowl of fresh noodles these days, this is an absolute steal. - Beef w/ Black Bean Sauce Chow Fun ($13.50) - Bursting with savory black bean flavor and adorned with large, tender cuts of beef. The serving feels a little underwhelming compared to the look fun in soup, and costs a little more. Chinese Donut Stick ($3/order) - Please get a side of this to dip in your soup! It's comes cut into manageable bites, and is so delicious when carrying a broth. So fresh, delicious, and affordable. I can't believe this place has been around for so long and we just tried it! As they say, better late than never."

Water Drop Vegetarian House

★★★★★ 4.5 (203) • $$

"I have eaten here numerous times. The catch is getting there during their limited hours, 11AM to 2PM, M-F. When you walk in, there is a fridge on the right. Get the plum tea/juice. Trust me on this, I always get one. There are other goodies in there, so take a look.You can get a 2, 3 or 4 item plate. I almost always get the 2 item plus soup and add the drink. Noodles or rice are automatically included and don't count as an item. Most people get half rice, half noodles. I get noodles only. The menu changes daily. Eggplant, bean curd, spring rolls, curry, mixed vegetables, etc. They're all good, but I especially like the bean curd and curries. They also have fruit or dessert a lot of times at the register. Tap to pay, or cash.Their is a restroom in the back on the left. And a temple upstairs. Yes, an actual temple for worship. I think the monks help prepare the food and it's all ladies serving. Go try this place, you'll like it. No parking though. You have to park at the post office, on Mililani Street or some other location. See my photos!"

Ramen-Ya

★★★★☆ 4 (140) • $$

"Food's price always reasonable. Take this with a grain of salt but a lot of restaurants don't tend to really work on the quality of taste, but of course the food is still what you expected and what can fill your stomach. With that being said, it's the service. The service is what makes a client like myself and my family come.. to the point that extra service is being done to my son. Amazing people that takes good care of the person paying but more so the people surrounding the table. I go for taste buds and the flavor - quality, but if your service is amazing.. you'll see me if you only serve 1 type of food. Thank you Ewa Beach ramen Ya for taking care of my families, and especially my wife and son. PS, if I have to pick a food, I'd pick the combo A or B meal. For a good price you can have two mini entrees and a side of gyoza, not too shabby. Thanks for reading"

I-NABA

★★★★☆ 4.4 (726) • $$

"Desperately seeking cold soba on a warm day brought me here to I-naba on South King Street (on left side past Punahou Street).There's an extensive menu which offered many enticing choices.Finally decided on the gomadore cold soba in a sesame based broth topped with shiso, wakame, shaved bonito, nori, and sesame seeds. Delicious and good to the last drop! I'd order this again!!My lunch mate chose the kakiage soba in hot broth. You may request the kakiage to be served on the side (instead of in the broth) so it will stay crispy.For parking, there are two small lots (including the Baskin-Robbins lot), as well as on-street parking."

Ono Steak & Shrimp 2

★★★☆☆ 3.2 (107) • $$

"Great place to grab a quick bite of steak and shrimp with rice and salad. I think they have fish too. a great crew, they cook the steak just the way you want it, and plenty of sauces.I just wish they'd bring the music back. For everyone involved I don't know why they don't have music there. More Music = More Happy = Better BusinessOr crank up the TV. It's not a library is it."

Mian - Honolulu

★★★★☆ 4.2 (484) • $$

"Food and fun murals are excellent. Introvert ordering and paying is efficient.Parking not great.Service is also efficient."

Saito & Pho

★★★★☆ 4.1 (139) • $$

"Saito Pho is definitely worth checking out. One of the best pho spots I've been to on the east side of the island. The broth is perfectly seasoned--not too salty, just full of flavor. The noodles have that perfect bouncy texture and the portions they give are generous.The service was fast"

Young's Noodle Factory

★★★★☆ 4.2 (33) • $

"This is the best place for Young's egg chow mein. It's so fresh and gets so crispy when fried!"

Saito & Pho II

★★★★☆ 4.1 (210) • $$

"My grandma suggested coming here and I'm so glad we did. I love a bahn mi! So much flavor!! Not dry at all. Highly recommend if you are in town and love a good sandwich."

Chengdu Taste

★★★★☆ 4.3 (391) • $$

"***4.5 STARS***I enjoy spicy food but have noticed my heat tolerance levels aren't as high like before. Perhaps, I'm often dining with my family where favorite niece and nephew by default can both pack a punch. I don't think I could have handled the kiddies' spice levels when I was at their age. Favorite niece by default graduated from medical school last month and she chose the graduation dinner venue: Chengdu Taste (CT), a Szechuan restaurant chain that hails from Southern California that had been under my radar for quite some time now. Located on the 2F of 808 Center, I've often passed CT when I patronize my go to sushi restaurant which is on the 3F of 808 Center. I've witnessed many Chinese speaking patrons come here and in my books, that's a good sign of my the cuisine's authenticity. CT has been at 808 Center (1F) since 2016 and relocated to 2F location since Feb 2019, with sister restaurant Mian taking over the 1F spot. Upon entry, I was impressed with the upbeat ambiance with bright lighting and bold colors in decor. Staff greeted me and led me to our table as one of my family members arrived first. Great first impression. Favorite niece and nephew have been to CT before so they took lead with ordering. My sister and I also added a couple of dishes that were appealing. Food order is submitted via QR code and our wait didn't seem long as we were discussing the graduation ceremony. As expected, the food here at CT is overall spicy but there are some dishes without heat so reach out to the staff for suggestions. Crowd favorites were the beancurd sheets in scallion sauce, bo bo chicken, Szechuan noodles dan dan style and the toothpick lamb in cumin. The kiddies really enjoyed the mao xue wang, a stewed dish of assorted "pig parts" with some Spam in the numbing mala and spicy sauce. Just not my thing. On the contrary, family didn't care for the spareribs with pineapple sauce but I thoroughly enjoyed this. Perhaps it helped cool down my mouth after sampling a whole bunch of spicy foods. For dessert we got the fried bun with condensed milk. It was delivered to our table hot and fresh where it was easily gobbled up. We were sadly disappointed with the mung bean jelly with spicy sauce and the spring onion chicken in pepper sauce. They both fell flat. The Chengdu fried rice and Szechuan duck were just okay for us. Probably won't be ordering them again. Service was above average for a Chinese restaurant, where I usually lower my standards. The restaurant was quite busy but staff were friendly and attentive, and provided us with takeout containers for our leftovers. Overall, a positive first experience at CT where I'd be game for a return visit. There are other things on the menu that I'd like to explore. The prices here at CT are reasonable and with decent portions."

Family Rice & Noodle Shop

★★★★☆ 4 (1)

"As the "other" look funn factory in Honolulu, Family is my first choice for fresh plain look funn noodles, and look funn rolls.It is a small shop located a little ewa of kekaulike market on N. Hotel Street (almost to River Street) on the makai side of the road. I am unsure of their hours but most days they are closed and have sold out by 12:00 p.m. I think many of their orders are for restaurants which buy their noodles to make their dishes. They offer plain look funn (I believe $1/lbs which is a lot) as well as rolls of look funn with specks of char siu or shrimp (70 cents a roll). Can't go wrong with these prices. I have tried Ying Leong Look Funn Factory, located in Kekaulike Market, and honestly I can't tell the difference between the two. All I know is they are fresh, have that springy chewiness while being soft. This is unlike the refrigerated type you buy at the supermarket. I believe Ying Leong is pricier. So for the non-negligible difference in taste, the "Chinese" in mean always goes to Family if I can.I usually buy a lbs of plain look funn which I eat fresh with some char siu or roast pork I buy at Nam Fong and some fresh choy sum from Chinatown. Super awesome meal and usually comes in waaaay under $10.The employees do not speak much English so you have to point to what you want sometimes. It is hot and steamy inside (it's a factory, imagine having to work there at 2:00 a.m.!!!) and CASH only. If you are in the mood for fresh look funn for your stir-fry, chow funn, or plain with sweet shoyu, this is the PLACE!!!"

Palace Saimin

★★★★☆ 4.4 (624) • $

"This place is the spot for saimin, hands down, no contest. Every time I'm on the mainland hunting for good ramen, this is what I'm craving but can never find. Too bad they don't have a location up there they'd absolutely kill it in the winter. This is one of the last true old school saimin spots standing and has been a cornerstone of the Kalihi food scene for generations.There aren't many places I actually remember eating at as a little kid, but this is one of them. And honestly it hasn't changed in decades, and that's a good thing. Still the same layout, same menu on the wall, still only about eight tables and five parking spots, and the aunties working here? Still rocking those warm smiles while making sure tables turn over fast. The saimin? Still legendary. The noodles have that perfect chewiness, the broth and diced char siu are magic, and the beef sticks? They got better over time and thicker....just tender, flavorful beef with zero fat nonsense. But this is one of those places where the saimin is best eaten fresh at the table. Something about the steam, freshness of the noodles, and the broth just hits different when you're sitting there.Pro tip - go past lunch (2-3 pm) or early because parking is a battle (with only five spots) and seating is super limited. But it's worth the effort. My husband declared his won ton min the best ever, and honestly, I can't argue with him. And let's talk price, $8 for a large saimin? In this economy with this inflation? Seems like a steal. I'm just grateful this place has survived until now, serving up the same Saimin I grew up on."

Goma Tei Ramen Ala Moana

★★★★☆ 4 • $$

"Goma Tei Ramen was pretty tasty! I wouldn't say it was the best ramen in town but it does have some unique flavoring for a good ramen.The place is a normal sit down style, with a long bar style area for solo patrons to eat on. The service is pretty straight forward, down to business, takes your order and goes. The noodles were a little too firm for me but the broth, pork belly, and veggies included were the saving grace. I can recommend this to anyone who wants to satisfy their ramen craving or are interested in trying a slightly different style of ramen. :)"

Ramen-Ya

★★★☆☆ 3.2 (194) • $$

"Look, this isn't fancy ramen by any stretch, but it has a few things going for it:- close to home- solid value- quick takeoutand perhaps most importantly,- my picky kid LOVES itWe almost always get takeaway and opt for the Combo A or B for $16. They've raised the prices a bit in recent years, but haven't changed the portion sizes - still plenty food. We almost always get the Combo A, which has a small ramen, 4 gyoza, and a choice from a limited menu (like fried rice, mochiko chicken, a couple katsu curries, beef stew). That side item can be a meal in itself. When my keiki was smaller, we could split one of those combos between the two of us - now he winds up downing all the ramen himself and half of another. The ramen comes with broth and a separate container for the noodles, kamaboko slice, green onions, and a slice of pork. Chicken katsu curry comes over white rice, and IIRC, the mochiko chicken comes with mac salad and white rice but I usually opt for the katsu so it's been a while.They're also fast for takeaway. There are a limited number of tables (5? four-tops) but I can call my order in from Mililani, get in the car, and it's ready when I get to Laniakea Plaza in about 10-12 minutes.Parking is tight. There are a good number of spaces, but they can fill up at meal times because there are several eateries that share the lot, plus the angles of the parking rows and entrance/exit can make it difficult to get into some spaces."

Onoya Ramen

★★★★★ 4.5 • $$

"It has definitely been a minute since I've been here but the curry was just as good as I remembered. A combo with both ramen and curry runs about $22. The serving sizes are big and my husband and I were able to split a combo plus a side order gyoza and be completely satisfied. My teen had a curry gyoza full sized plate and ate every bite. We also tried the potato salad for $5 a scoop and I thought it was one of the best Japanese potato salads I've had although the price was a little high. Service was good and food came out quickly. The restaurant is clean but it's nothing fancy. My family would definitely return. PERSONAL OPINION: Dine in portions are much larger than Takeout portions."

Shima Dreams Of Noodles

★★★★★ 4.6 (7)

"About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh pulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in.The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!!From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish!Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items."

Gulick Delicatessen

★★★★☆ 4 (317) • $$

"Inari is always yummy here. I keep getting the hash because it looks so delicious and huge but I keep feeling like it has no flavor and needs more onion. Today the star of the show was the fried chicken. I usually pass it up because I didn't like it before. In fact for some reason, no okazuya has good fried chicken until now! The chicken is big and it kinda taste like how Zippy's used to taste when it was bigger and not over done! lol give it a try. I want to go back and buy more. This place is always clean! Staff always friendly too."

Cafe Tadka

★★★★★ 4.5 (22)

"Dosa, dahi puri, and samosa chaat were excellent. I wish they had pav bhaji and chole bhature on the menu."

Hong Kong Noodle House

★★★★☆ 4.1 (248) • $$

"Had a last minute lunch today @ Hong Kong Noodle House w/a good friend and my sister and brother in law .I ordered their Toss noodles w/Char Siu with the soup on the side . Plus a side order of roast duck so everyone could share . Actually their Toss noodles the soup comes on the side that's their signature noodles .Service was fast and friendly and the meal was very filling. Support local"

Youpo Noodles HI

★★★★★ 4.5 (24) • $$

"Hand-pulled Chinese noodles that have a great kick (spicy level 1-4) and great flavors at about $17-$19. They started at the Kakaako Farmers Market and now have their own shop in Chinatown! A simple shop with about 6 tables. Friendly gal at the cash register and I could see the guy in the back pulling the noodles so I knew it'd be good. Will be back!"

Niu Baguette BBQ & Noodle Soup

★★★★★ 4.5 (118) • $$

"Wow pleasantly surprised. This small mom and pop shop with the guy speaking broken English serves up on of the best combo phos on island. Their broth is savory with depth and a hint of sweetness, exactly how I like it. All the meats - brisket, tripe, rare steak, are tender and flavorful. The herbs are fresh and plentiful bagged up for us in our takeout order. The pho costs about $17.50 each, which is not cheap but slightly above average. The location in Kakaako isn't the best and it's not the nice part of Kakaako, yet the prices are higher than expected. Oh well at least their pho is amazing and this can be our new regular takeout spot now!Parking can be challenging even for just a quick pickup. I ended up parking outside of some business in its driveway on Queen st with my emergency lights on. Otherwise there are maybe 4 curb spots on Cooke st outside the restaurant, but there are at least 2 other restaurants adjacent to Niu so it can be challenging I suppose."

Goma Tei Ramen Pearlridge

★★★★☆ 3.8 (766) • $$

"Gomatei has always bren a solid go-to for good value meal for Hawaii Japanese food.It's like Zippy's but make it Japanese for me, always solid food and at decent price! Their takeout bentos at around $8 is perfect! Me and my girlfriend have always had a great meal. You could go to other places, but gomatei has always been consistent enough for me to keep coming back.Curry loco moco hit better than I thought, hamburger steak was great."

Dew Drop Inn

★★★★☆ 4.1 (578) • $$

"Dew Drop Inn is a charming, hole in the wall place offering delicious northern Chinese food. We drive past this all the time and finally decided to take the chance last night. Food/Drink: BYOB a plus. 4.5/5All dishes were delicious! We ordered:+Shanghai Pork Meat Buns ($24.95) - this was a large portion and great to share with table. Similar to Manapua - but this is crispy on the outside and filled with juicy pork inside. Served with the a side of black vinegar sauce. A must! +Orange Beef ($18.95) - this was my favorite dish of the night. Perfectly crispy pieces of fried beef, covered in the most authentic orange sauce. Puts Panda Express to shame! +Crispy Roast Duck - Half ($23.95) - Flavorful and juicy - but not as crispy as I thought. Served with hoisin sauce. Delicious. +2 Bowls of white rice ($2 each) Always need rice to accompany meat dishes! Value:For the large portions and high quality, It was sure worth it! We did have some leftovers, which he boxed for us with a side of black vinegar sauce. Service:Not only was the food amazing, but the service was equally as good. What sets this place apart from most Chinese restaurants is the service! Only one young friendly male server working the front as taking orders, delivering dishes, and tending to all customers. He was attentive throughout our dinner and checked in on us appropriately. Wait:It was very busy with mostly locals dining, but surprisingly we only waited about 15 minutes for a table. I'd call and make reservations if you planned to come in a larger group. Lots of takeout orders as well. Location/Parking: The con: location! There's a very small lot located in the right side, with only a few spots and mostly street parking. None were available, so we had to park a few streets over and walk. Very busy street. We would definitely come back again in the future!"

Tanto Gyoza and Ramen Bar

★★★★☆ 4.4 (232) • $$

"Great find in Pucks Alley! Gyoza is on point. Nice crispy bottom, tasty stuffing. Comes with a small dish of salt, chili oil, and ponzu but you really don't need it because the gyoza has tons of flavor. I ordered the 3G Ramen. Garlic 3 different ways...roasted, fried, and garlic powder. This dish had tons of flavor! Wow! The noodles were perfectly cooked and chewy. My wife and son loved their ramen dishes also. Would definitely go back and try their different ramens dishes."

Ramen Bario-Ala Moana

★★★★☆ 3.8 (209) • $$

"Who would have thought at the strip mall to get the best ramen I have ever had, Delicious.Broth was flavored perfectly. The egg was super yummy."

Shiro's Saimin Haven

★★★★☆ 3.9 • $$

"Popped in for lunch as haven't been here in ages. The order:-Teri Beef Plate-Side Mac Salad-Cup of Beef StewThe good: They still have one of my favorite Mac salads creamy & noodley goodness. The cup of stew was delicious and homey, if you like meat they load be meat. Wish there were more veg as was trying g to get son son some veg. The not so good:I've always loved their teri beef and putting sauce all on the rice. The sauce is still that sweet umami goodness. The Teri beef though.....wooof it was chewy and tough. Which is why the review is not so well on this trip. The main reason I came here was a disappointment today. The server was quick and food came out in swift fashion."