"We just came from Safeway to grab roast beef & my yogurt and on the way home we stumbled upon this Japanese eatery which is really cool and pretty authentic inside. As for their happy hour and next thing you know we were seated. Lol.We were greeted and the wonderful ladies were so nice, chill and friendly. She took our order with ease and she was also familiar on the menu, great!All our queries so far were answered and was satisfied 'bout it.We ordered a total of 10 items and everything was so Ono.Tori Ponzu (grilled chicken thigh with onion, green onion & ponzu sauce) - this is my least favorite as the chicken meat is so dry.Heart Shio (grilled chicken heart topped with salt) - perfectly cooked but kind'a smell something odd, still enjoyed it.Kimo Tare (grilled chicken liver, dipped in tare sauce) - my favorite! Perfectly cooked and the sauce made everything nice.Buta-Bara Karamiso (grilled pork belly in Karamiso sauce) - grilled perfectly and seasoned just right, enjoyed this one too.Tebasaki Shio (grilled chicken wing seasoned with salt) - cooked right and the simple salt seasoning elevate the flavor.Renkon Kushi (sliced renkon dipped in batter & panko then fried) - a first to me and the flavor is pretty interesting. Reminds me of fried taro.Vegetable Salad (salad topped with onions, baby tomatoes, asparagus in sesame dressing) - tasty and flavorful. The perfect side with all the grilled food that I ordered.Hiyashi Yakoo (tofu, onions, green onions, bonito flakes topped with ponzu sauce) - I've tried this from the past and I preferred the cold version of this. T'was still good though.Pati-Pari KawaSuage (crispy chicken skin, topped with onions, green onions served with side ponzu) - was so good but not that crispy enough for me. I still enjoyed this one though.Overall it was great. The experience was awesome. Love the indoor seating and the ambiance was not too tight and the airflow was pretty good (maybe because it was not crowded at the time). Shoutout to our wonderful server Isabella M., she was extra superb. We were taken care of throughout our dining. Thank you so much!Mahalo for reading & happy juandering fellow Yeeps! Hi"
"Nothing much Texas here...First of all I felt the vibe and asked mom let's go out to eat what you craving...Yuzu Ramen. Knowing also that she don't eat much I didn't want to go to our usual favorite place to k my have her eat half and remembered that they have it here as well.I've tried their udon at the Mo'ili'ili Summer Fest so know that what they make is yummy and after going through their menu we ordered a few items Braised Burdock Root (Gobo) which she also have been craving apparently which was so delicious that came with carrots and lotus root as well and was given a genius portion that really made her happy. Jalapeño Poppers for me which was fresh jalapeños so the heat was definitely there but the cream cheese did balance well but another generous portion of two peppers cut in half. Two orders of Kushi Katsu Oysters as she loves oysters which she says was good but felt it was too small for the price in her opinion but was fried up fresh and and remained hot for quite awhile while we grazed on some of the other items, and our entrees was Yuzu Garlic Ramen for her and Yakisoba for me and as I don't do over easy egg I asked if it could be scrambled which they kindly did and put it on the side but the sauce was so salty I had a difficult time finishing and couldn't while her ramen was nice and refreshing the yuzu broth was so light and spot on I was really impressed and at $12 for this decent sized slightly smaller than the standard bowl was a great deal.These are for dinner and I noticed how each different time of day (Breakfast, Lunch, Dinner and Midnight Dinner) some of the menu options and prices do vary which is quite disappointing which though my experience here was good the vibe here isn't quite like the Japanese izakaya as the staff was literally silent and not the usually enthusiastic greet and while ordered just a few items asking for any type of change felt like it was insulting but I do love the decor but wished they had something else on the single tv besides the surf channel as it didn't feel like it matched the restaurant vibe but know that the food was delicious and will be back to try some other items.Thank you!"
Chicken thigh with green onion. Your choice of seasoning, either Tare, Shio, or Spice.
$7.67
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"The husband made reservations at Tori-Ton for dinner and everything was delicious! After looking over the menu, we ordered several items including the Seared Mackerel Sashimi, Kamameshi with Cod Roe, Mochi Cheese, Quail Eggs, Gizzards and Chicken Skin, and few other items. Food came out in a timely manner and everything tasted well; my favorites included the mochi and quail eggs.Staff was friendly and service was good. Atmosphere is lively and loud, so if you're looking for more a quiet dining experience, this won't be it. Overall, I had a great time and look forward to returning!"
"Carp Dori is in McCully Shopping Center on the top floor. It's located at the end that is opposite of Fook Yuen Seafood Restaurant. They have tables in the main dining room that can accommodate small to medium sized parties. Larger parties could be possible if you have reservations as they probably have to rearrange the tables. We came for lunch and the restaurant filled up quickly shortly after we were seated. Glad we got there early so we could get our drinks and food without waiting too long. It was a quick lunch so we ordered a bottle of sake, a pitcher or beer, 2 Yakitori 5 Skewers + Edamame, Hamachi Sashimi, Kanpachi Sashimi and Tako Wasabi. Price is reasonable and the food was good. Customer service was friendly and we were able to try out a new restaurant for a quick meal. Worth checking out in McCully Shopping Center if you're craving Izakaya."
Cristy L.
Feb 3, 2025
This place deserves more than 3.9 stars! Went here with friends and the food was delicious and the restaurant ambiance provided a great environment for drinks and to catch up with friends.Tried many skewers but some stand out ones were the beef tare, okonomiyaki, shiitake, and the chicken with green onions.We also ordered the spicy menma and cold spicy udon and both were surprisingly quite spicy in a delicious way! My friend ordered the congee and that was also delicious!For drinks highly recommend the calpico sours! Not too sweet, refreshing, and tasty.
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Jo C.
Feb 13, 2025
Don't let the "Texas" in the name fool you this is delicious authentic Japanese fare. I've actually been here numerous times for Lunch, Dinner and Midnight meals and it was delicious. They are open from 7am till 3am (closed from 2p-5p) They have 4 different menus and they are all different and unique. Unfortunately if you want a specific item you have to order it during the time that its available. I have older aunties that come for breakfast and love the miso butterfish and pork and tofu miso set. For lunch they have excellent tonkatsu sets and katsu curry and udon. Dinner is so popular with Kushi Katsu and other items and the midnight menu beats Zippys hands down for late night munchies! They have a delicious Surf and Turf bowl with ahi poke and beef tataki and my favorite after a night of drinking is their curry udon and beef miso udon. My favorite kushi katsu items are the scallops, prime chuck and onions but everything is delicious. The cooks and owners are from japan and most of the servers are bilingual. If you have japanese guests in town or out of town guests this is a great place to take them. They have fried twinkies that's not on the menu but delicious with a scoop of ice cream (trust me)The servers are friendly and efficient but understand this is not fast food it may take a little while to come but it's delicious! Our server Brayden did a great job of explaining menu items to me and made great recommendations.I recommend reservations for large parties or peak times like weekends. They have a pretty extensive alcohol menu including sake and soju, I saw a table ordering a huge Beer tower. It's a cool vibe perfect for any meal time have fun!
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Tiffany L.
Feb 17, 2025
Food here is delicious, comes out quick and there are so many unique menu items! Generally not a fan of egg/potato salad but this place does it right!!! Love the sour drinks here and the service is great!
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Rob B.
Feb 20, 2025
Don't go without a reservation even mid week or even at opening. Reservations are only made by calling the restaurant on the phone.
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StaciLei T.
Jul 31, 2024
Open late, this spot specializes in Japanese small plates -- think tapas but Japanese. Plus, they have a small dedicated parking lot - a major plus in this area!I tried the Gingerade Highball, a mix of whiskey, soda water, and gingerade. It was light, refreshing, and not too alcoholic. Food:Chicken Karaage: Absolutely delicious, crispy, and flavorful.Chicken Nanban: Similar to the karaage but with a tangy tartar sauce that adds an extra layer of yum.Kampachi Carpaccio: Fresh and delicate, a must-try for sashimi lovers.Danji Salad: A refreshing mix of radish, tomatoes, cucumbers, and crispy wontons.The gyoza was the only dish that fell short. It was crazy burnt, and we were pretty confused about how something that charred made it to our table. We ate it anyway, but it definitely stood out in the wrong way.
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Staci F.
Oct 29, 2024
We had the opportunity to eat at this amazing restaurant and it did not disappoint! We got to the restaurant early, not knowing how crowded it might be and to give ourselves time to park. The vibe for us was an upscale Izakaya - not as loud but still with great energy. Our servers were amazing and very attentive! Definitely some of the best service ever! This has to be one of my very favorite Izakayas that I have ever been to. We ordered the 6 types of sashimi and it was so ONO! My personal favorite was the Omatsuri Natto (natto with uni, ikura, ahi, ika, yamaimo, okra & quail egg). All of my favorites in one amazing bowl! We also ordered the negi hamachi roll, kabocha karaage, Gaku's original tofu jelly (another amazing dish!) and tori karaage. If you like Japanese sashimi, sushi and Izakaya food, you will LOVE Izakaya Gaku. I highly recommend this fabulous gem!
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Veronica V.
Nov 4, 2024
This is a tardy review from April 2024, so may no longer be applicable. We come here every trip, and in our experience, you need to be careful what you order as the quality varies considerably. Over several visits, we have determined that it's best to avoid most cooked foods from the kitchen as well as the sushi rolls, as they are often very disappointing. However, if you stick to sashimi, nigiri sushi and some of the traditional Japanese raw dishes, you will have much better luck. This visit we had:the grilled mushrooms - these are oddly dried out, yet watery white mushrooms that have a perfunctory brief char on a grill, with some cold sauce on top. Best avoided. Grilled Cocktail wieners - my husband, who did not grow up in Japan, inexplicably ordered this. I grew up in Japan, and have fond memories of these from my childhood, but know I wouldn't like these now. Yeah, he totally regretted his order, lol. Chawan mushi - this was actually ok, but not anything special Sushi rolls - this trip, we limited ourselves to just the umeshisho maki as we have found on previous visits that their rolled sushi isn't that great. The umeshisho maki had an enormous amount of rice, was sloppily made, and overall, was a big disappointment, as I love this dish. Nigiri sushi - the fish we got over several visits this trip were all excellent! We sat at the bar, so the chef gave us a few freebies because we had come so often, lol. Deluxe sashimi platter - I have no idea what happened to my photo, but it was impressive looking and the fish was fabulous Maguro with yamakake - this varies wildly. Sometimes, it's fresh and delicious, other times it tastes like it was made yesterday, sat in the fridge overnight, and they're just trying to get rid of it. I got both on this trip. The service is always friendly and welcoming. They really seemed thankful that we came so often. It gets pretty busy, so make reservations unless you go early when they just open. Normally I would rate a place like this 2-3 stars, but as I said, if you stick to what they do best, the food is pretty good value. At least it was,as of April 2024.
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"This place is one of my favorite izakayas on the island! It's pretty small inside with a couple tables, booths, and bar seating so make sure to call ahead for a reservation. They have a small lot with 5-6 spots and street parking as well. The many times I've been here, their food quality and taste has always been consistent. My all time favorites are the cream croquettes, ankimo (monkfish liver), eihire (dried stingray fin), chicken nanban, egg omelette, and gyoza! Everything is simple, yet flavorful. Drinks are also pretty good. Service is excellent and staff are friendly."
"Best meal and experience I've had in a while. Very Izakaya type restaurant (hence the name!) that reminded me of Japan.Don't come here for a quiet intimate dinner, come here for a fun evening with great food, great smiling service, and a few drinks. The menu is huge, but of course includes all the standard sashimi, nigiri, and sushi options you would expect. There are lots of creative dishes, but not at the expense of delicious fresh fish and seafood. Everything we ate, and our group of 7 ate a lot!, was delicious. Prices aren't cheap, but they aren't as expensive as other sushi focused restaurants. Come for a good time and leave with a big smile like we all did!"
"Did a review two years ago and everything was pretty consistent. Food was good and sushi was fresh. We were placed in the corner near closing time so I was staring at old shelves the entire time. The service was friendly but we had to keep calling them over for refills on water and other stuff. I still like coming here and will dine here when in the area."