The Most Delicious Italian in Honolulu

Twisted Mac

★★☆☆☆ 1.9 (25)

"I thought I was supporting a new local business, but the receipt shows that this is actually an arm of Romano's Macaroni Grill. The name describes the offerings - various takes on mac and cheese. I tried the toasted ravioli, the regular mac and cheese (there was a 2-for-1 special on this on Uber Eats), the cheeseburger mac and cheese, and BBQ mac and cheese. Let's take each one separately. The toasted ravioli came with marinara sauce, but even with, it was rather meh. I lived in St. Louis many years ago and they have awesome toasted ravioli. This was nothing like those. Now I did expect them to taste different because the St. Louis ones have a meat filling and these are filled with ricotta. These were not breaded and were not drained before being put into the container so the bottoms were pretty greasy. Tops were crunchy, though.Suggestion: Stir your mac and cheese before chowing down.My favorite was the BBQ mac and cheese version. It was listed as "spicy" and it is, but it won't make you sweat. You'll mostly feel it in the back of your throat. It's a little sweet. I asked for the peppers to be left off, but either the request was missed or ignored, or didn't come through. This one has the best favor, IMHO.The regular mac and cheese was also pretty good. Could be a good choice for kiddos. Of my three choices, this one was the creamiest.The cheeseburger take was okay, but nothing special. Oddly, I could pay for several kinds of extras (i.e., steak, chicken - for all the mac and cheese selections) but extra ground beef was not an option. Beware: The cost for some of those options can be quite high. You can get extra sauce or vegan cream, too.The order came with plenty of parmesan and I tried some here and there, but it really didn't change things much. There are three sizes to the mac and cheese offerings: 1. Single2. Family3. PartyThere were a couple of salads, another appetizer, a few other main choices (including a vegetarian option), and some good-looking desserts. The desserts were expensive. The only beverages (at least on Uber Eats) were Acqua Panna or San Pellegrino. I would have gone for a diet soda but in the absence of anything but fancy water, I opted for free tap water from my kitchen sink.Craving pasta? Need a carb infusion? This is a good choice if you pick wisely."

Verbano Italiano Ristorante

★★★☆☆ 3.3 (180) • $$

"Five stars for service, but two stars for food. The family that runs Verbano is so nice, and the service was wonderful. Like, if every restaurant had service like this, there would be few complaints. The aunty and uncle are super friendly! Sadly, the food is pretty mediocre. The sausage was hard, and the peppers were not even cooked. My 2nd generation Italian friend said the puttanesca was not puttanesca, but the chicken was cooked well and was moist. My chicken lasagna was good, but nothing to write home about. We were grateful that Verbano has gluten-free pasta (penne), which is why we went there for my friend who is severely allergic to gluten. Italian food is often super expensive, but Verbano is typically under $20/entree. Prob still a bit high for the quality of the food. The space was clean, so no complaints there. Parking is either in a paid private lot or on the street."

Piccola Onda

★★★★☆ 4.4 (106) • $$

"Got a small carbonara. First of all, penne is an odd way to serve carbonara and I wasn't given any other choices. Next, the sauce was flavorful but extremely watery, minus one star. This small plate of food from a food truck costed $17 plus change, minus another star for poor value."

Arancino di Mare

★★★★☆ 4.2 • $$$

"This place was amazing. The appetizer of scallops and fried calamari was yummy yum yum. The lasagna was temperature hot and delicious. It has thin layers of pasta made it with the layers of cheese. The pasta carbonara was amazing and yummy yum yum. Oh the lobster bisque was over the top but the sale was just average. The tiramisu was more cakey than creamy. The orange crème brûlée was very cold and flavored like orange. It expensive and I think that it is delicious but it would need to be a reason of a special occasion to go not just to have dinner."

Kayak Cafe

★★★☆☆ 3.2 (73) • $$

"So...you start by ordering your food at the cashiers/hostess desk. After ordering you take your table number and silverware to the open table of your choosing. For the three meals and one iced latte we paid around $68 total, before tip. I didn't tip until after the meal, and why would you, no service has been rendered. We did tip after the meal.The music is about average, I could hold a conversation with my daughters if they weren't stuck on their phones. It took several minutes to get the water and iced latte we ordered. The food came out a little after the drinks. Everything tasted good, I really enjoyed the bulgogi eggs benedict, I thought the hollandaise was a touch bland but overall good. The potatoes weren't anything special, so if that's something you weigh your breakfast decisions on you might consider trying something besides the potatoes. My girls liked their respective versions of French toast. The guava French toast had a nice flavor but not overly sweet. Overall we would come back to Kayak Cafe. We usually go around the corner to Aloha Kitchen but the line was over an hour and I wanted to eat sooner. Mahalo Kayak Cafe, see you again in the future!"

Frank’s Franks Brooklyn Italian Food

★★★★★ 5 (29) • $$

"Absolutely delicious Italian food, made with heart and attention to detail. Frank always works his own truck so you get to see and/or meet the owner every time you come. All food made fresh, so food can take 15-30 minutes (call the order ahead and no wait!). Our family LOVES the mozzarella stick (which is absolutely HUGE), the meatball, spaghetti, and various pizzas. I've also tried the calzone, which was delicious but definitely a new experience for me (cheese inside only). Prices are very reasonable. Bring CASH and save a few bucks. They park in Waimanalo. Parking is right beside the truck, off the highway. Locals and tourists alike come here. Only open a few days/week, so don't miss your chance to try! My family and I will keep coming back! ENJOY!!!"

The Meatball Corner

★★★☆☆ 3.3 (3)

"Just had the classic meatball sub and a slice of cheese cake., and I have to say they redeemed their selves. This was my 3rd order, the first order was way beyond expectations, second time it was not quite the same feeling, but I could not get the first visit out of my head, and ordered again. The sub was hot with all the cheese and fresh vegetables (peppers/onions) that I missed on the second order. I can't say enough good things about this place. I keep meaning to get a picture, but never seem to think of that when it gets delivered. Delivery takes 30-55 minutes, but it's worth the wait."

Mio Pastalogy

★★★★☆ 4.1 (162) • $$

"I crave the mentaiko pasta here about once a month. Fresh, handmade pasta with creative Japanese fusion toppings (eg mentaiko is kind of like carbonara). Pasta dishes are about $11-14 depending on the toppings. Everything is made to order so call ahead if you're in a rush."

Allegrini Mozzarella

★★★★★ 5 (2)

"Fed a three hungry kids lunch with a delicious mozzarella cheese pizza and enjoyed the Mediterranean salad! Fantastic value and the customer service was very accommodating and responsive!"

Assaggio Ristorante Italiano

★★★★☆ 3.5 (302) • $$

"The food is great! My favorite is the clams casino, my hubby had the veal piccata and that was very good! If you go, ask for Johnny. Even though he wasn't our waiter he was very attentive! I'll be sure to ask for him the next time we go."

Cino

★★★★☆ 4.4 (275) • $$$$

"I would give a rating of 3.5 stars. It's not a 3 star but it's not quite a 4 star. We ordered the clam linguine, pork chop, filet and crab pasta. For sides we had twice baked potato, creamed spinach and garlic potatoes. For appetizers we had the small seafood platter and crab cakes. The appetizers were good. The entrees were ok we didn't think it was anything special especially for the price . I would have to say the desserts were the best. We ordered panacotta, tiramisu and tart. All were delicious.Service was ok nothing spectacular One thing I will say is it's very loud in the restaurant and for some reason it's hard to hear what your server is saying also hard to hear what my party was saying also. Kept having to ask them to repeat themselves.I like to try new places and so I am glad I got to try Cino. Would I come back again? Probably not"

Catania Ristorante Italiano - Pioneer Plaza

★★★★☆ 4.4 (20) • $$

"Located in Pioneer Plaza, Catania Ristorante Italiano is a great place to grab a bite to eat for lunch if you work in the downtown area. The shop is small, located among the many other eateries in the hall, and offers Italian takeout. Their menu isn't extensive but it's enough to scratch that itch if you're been on a carb diet for a long time and need a cheat lunch. I ordered the linguine with sausage and meat ball sauce with veggies. The plate was a "mini" but the portions are very generous. At $10, I was surprised at the heftiness of my lunch while walking back to my office. All the food is precooked, so again, don't expect gourmet, but it was tasty overall. I'd say the taste to volume to value ratio was pretty good.Service is A+ and the lady behind the counter was very pleasant and courteous."

Palazzo Ristorante Italiano

★★★★☆ 4.1 (696) • $$

"Went for lunch today. There was a single guy doing everything. The greeting/hosting, waiting/serving. Impressed of how he blazed through the room with grace and speed. Not missing anything. Took our order off his memory. Quickly returned to us with water and STEAMING hot PERFECT bread...nice crunch on the outside, suuuper soft in the inside. Food was omgeeee delicious! I had the chicken Marsala...the best I've ever had...my daughter opted for the fettuccine Alfredo with chicken, and my sister got the eggplant parm. Everyone at our table was happy. Food was so satisfying (also nice portions). All the while, the one guy (I think I remember seeing "Loc" on his nametag(?) kept our water glasses filled at all times while STILL paying attention to every single table in there! He was also really good about checking to see if we wanted/needed anything else, without being overwhelming. This guy is amazing at what he does! Definitely returning to try other dishes and to experience more of the outstanding service!!"

Win-Spuntino

★★★★☆ 4.2 (742) • $$

"Meatball sub So damn good great service put phone order in was ready in 10 min can't beat that during lunch break"

Giovedi

★★★★☆ 4.4 (101)

"Note: Sorry no pics. Device free dining with friends.Every now and then a fusion eatery makes a splash with bold new creation. They shine for a while and just as quickly as they appeared, poof, gone. Chinese pizza, Japanese hotdogs, Korean burritos. Now Vietnamese / Italian.Intro aside, this is a fun fusion. Strong flavors, umami supercharging and the unique effect when you'd say "that taste strange" is dismissed as "experimentation".For starters, the scallop Carpaccio shines. Earthiness of the crushed pistachio nuts plays up the nuttiness of the browned butter that in turn make the sweet oceanic taste of the scallop shine all tempered with a burst of citrus.Do not pass on the Hokkaido milk rolls. Pillowy soft with a good balance of sweet and savory. The black garlic (not to be confused with burnt garlic) butter, adding another dimension.For pasta, the "Dan Mien Vietnam-Atriciana", their take on the classic Roman amatriciana, replaces the guanciale with lap xuong sausage and Italian pasta with egg noodles packs a flavor punch. Sweet, rich, cheesy, who doesn't like that?All is not perfect. The grilled kampachi is presented beautifully with perfectly crisped skin but the fish itself, overcooked and slightly dry. The "Char Siu Pork" featuring a kurobuta rib chop, while perfectly cooked, lacked the expected roasted meat, burnt maltose and umami notes of fermented tofu that you crave from freshly made char siu.Small but well chosen Italian focused wine list. Good selection of spirits including a nice selection of amaro to close the meal.Bohemian chic decor.Friendly, competent service.A fun dining experience that is best suited for good spirited foodies who love to make comments at the table as they sample this and that. LOL!Enjoy Gioivedi while you can because fusion eateries come and go like the blink of an eye and none has stood the test of time."

Pizza Pie

★★★☆☆ 3.2 (47)

"I would def recommend coming here We got mozzarella sticks, cucumber salad, and kimchi pork belly pizza, a screw driver, and mezcalita! Mozz sticks: 7/10, very sweet but good. I wish they came out hotter, but Just a personal preference. Cucumber: 9/10 very dressing and delicious would def get again Kimchi ZA: 8.5/10 great rich flavor, I would def get again! I wish there was a little more cheese but again that's a personal preference Screwy: good Mezcalita: good and Smokey my roomie got two so it was worth a second round For 3 drinks and 3 food it was 87 before tip Oh and tip 20% because I said so The inside was air conditioned and cute and fun music"

Mangiamo By 604

★★★★☆ 3.8 (646) • $$

"We enjoy coming here. Food is good and service is excellent. Plenty parking too. Only downside is bread is not all you can eat, at most Italian restaurants they are. We were a party of 10 and they gave us 2 little loafs to share. Definitely not enough for 10 people. Also bar menu pupus are not available at the restaurant. My chicken Marsala is my go to. Love it"

Cucina Moon

★★★★☆ 4.4 (293) • $$

"This is a small restaurant located in McCully Shopping center on the 2nd floor. Parking is always crazy here. They were busy on a weeknight! My friends and I sat at the bar which was nice because we could see the chefs cooking. Found out it was BYOB so we grabbed a bottle of wine from 7-11 downstairs and drank it in the restaurant. I ordered the gnocchi with basil pesto sauce. My friends got the gnocchi bolognese and the arrabbiata with sausage. They were all so delicious and al dente. I can see why this is trending right now in Honolulu!"

Arancino on Beachwalk

★★★★☆ 4.2 (749) • $$$

"I love this place at the Marriott but they don't have the same Menu options. I had to go to the other one. The food I am sure is amazing but really it was closer to me and I had to go further to get my cacia de Pepe. I just gave it three stars for the I convenience of the menu options the food is 5 stars."

Catania Ristorante Italiano

★★★★★ 4.5 (256) • $$

""Wait, why do we go to Olive Garden when we can come here?" -- high praise from my other half who is the pasta authority in the house. And I agree!Our family ordered Chicken Saltimbocca, Chicken Marsala, Chicken Marinara, Garlic Bread, and Tiramisu. The portions are PLENTIFUL in the best way. I think the Marsala was a bit salty, but there was enough of the chicken/mushrooms that I was able to take leftovers and cook up some plain spaghetti and enjoy it a second day!The wait staff are super friendly and kind, and very understanding that we brought kids. Overall a wonderful experience and we're happy to revisit and recommend them on repeat."

La Bettola

★★★★☆ 3.8 (136)

"My aunt wanted to try La Bettola for their uni pasta and I tagged along just for the fun of it (I'm not a fan of uni to start with). Located in the Alohilani Resor lobby, this restaurant is right next to the aquarium and has a really cute ambiance. We started with the caponata, chicken liver pate, and tempura octopus. I don't think the caponata or pate were really my taste, but the tempura octopus was good. I think the tempura batter had nori mixed in and the octopus itself was pretty tender. Aunt ordered the uni pasta, which was kinda watery. I think it would've been a bit better had the sauce been thinker. I ordered the gnocchi which came with a meat sauce and zucchini. The gnocchi was delicious and the sauce complemented it well. Service was quick and friendly and for a Sunday early dinner, the place was not packed at all. Not sure I'd go back again anytime soon, but I'd be interested in trying different items the next time."

La Cucina Ristorante Italiano

★★★★☆ 4.3 (842) • $$$

"Wow! Amazing! Deliciooooooosoooioooo! Are words that kept reappearing in my mind as I took a bite of all items we had for dinner!!!Funny story sort of related that in hindsight was a huge mistake........ My wife loves Italian food, so for an anniversary many years ago, La Cucina was on short list of new Italian spots to try. As you can guess, she ended choosing another spot. It's now safe to say, La Cucina blows that place out of the water!!! This place is racing to the top of my list for best Italian restaurants....not just on this island.....but any I can remember even on our travels. Why you stay.......the FOOD is amazing. Here's a quick hit list of our first bites here:Salad......fresh greens and tomatoes packing a punch of flavor thanks to the olive oil vinaigrette that was vibrant and tart Mushroom crostini......crunchy, umami, buttery, rich. Pastas - All made fresh. We tried 4 of them: 1. Crab, 2. Sausage, 3. Bolognese, and 4. Spaghetti Aglio Olio. They all pack so much flavor, the sauce just marries with the pasta in every bite. They were all wonderful, and to highlight how good they were....I'll just talon about the most simplest one. Spaghetti Aglio Olio is a simple pasta with minimal ingredients that include Garlic, olive oil, capers, parsley, Pecorino Romano, and a touch of red chili flakes. As I already stated for all, each bite had so much flavor......large punch of garlic, quick hits of tart and tangy from the capers, a zig and a zag of heat for the chili, in which the olive oil is the glue to all the flavor. That leads me to the Veal Picatta, which paired perfectly with the Aglio Olio. Rich, creamy, and zesty sauce all over the veal. The veal was so sofr and tender. Amazing!The host/server was friendly, polite, and very attentive. The restaurant is cool and hip, it is on the smaller side, so get there early so you can get a seat. We just beat the crowd....once it got crowded the place got loud from all the talking and laughter. Every party seemed to be enjoying and have a great dinner. The best part is the restaurant is run by only a wife (host) and husband (chef) tag team and a helper in the kitchen. You can tell they take pride in their restaurant and food. In seeing some other reviews about wait time, is probably the opposite end of that spectrum.....you only have a single person cooking, so in response to that........:wonderful things comes to those people who are patient ;-) haha."

Arancino at The Kahala

★★★★☆ 4.3 (629) • $$$

"Seeing some of the foods being made was a great experience. The lively environment dining outdoor was the perfect way to end our time in Hawai'i. It was so satisfying to watch the cheese melt.Arben listened to our requests to make changes to our dishes. Thank you."

Allegrini Waikiki

★★★★☆ 4 (44) • $$

"This is definitely a must try in my book! We learned of today's soft opening for Allegrini Waikiki and decided to check it out, after experiencing their downtown location.It's located in the Waikiki Food Hall, Building C of the Royal Hawaiian Center (RHC). Currently there's a limited menu during the soft opening, so we opted for the La Bomba pizza and tiramisu. Highly recommend both. My better half raved about the pizza, particularly the freshness and quality of the proscuitto, marinara sauce, burrata, arrugula, perfectly complemented with olive oil and balsamic vinegar. Go see Loa'a and Pasquale at their second location.There's validated parking in RHC structure, with minimum $10 purchase. Kamaaina and military with valid ID can get up to 3 hours validation at Helumua Hale Guest Services on 1st level."

Assaggio Ristorante Italiano

★★★★☆ 3.5 (871) • $$

"I took the bestie out to dinner for his birthday. I didn't have a reservation, but got seated within 5 minutes. I wasn't expecting it to be so busy on a Monday night. The restaurant was actually full. The restaurant doesn't look that big from the outside. However, on the inside it can seat a decent amount of people. We ordered the table side Chicken Caesar Salad. It was a two order minimum $13.90 each. The greens were fresh and the salad was tasty. During table side service I'm used to the waiter explaining the preparation steps to us. Our waiter was silent throughout the whole preparation. I got the large Seafood Combo linguini in red sauce $35.90. My friend got the Chicken Piccata linguine $31.90. He liked his chicken pasta. My seafood pasta was ok. I've had better. The sauce was on the bland side and very one dimensional even after the waiter put on a heaping of powdered mozzarella. The seafood was fresh and I really enjoyed the huge clams. The service was good. The wait staff checked on us throughout the night and kept the water glass full."

Paesano

★★★★☆ 3.8 (568) • $$$

"Dinner with friends. Nice open atmosphere here. Well lit and great service here. They let us stay there for a very long time to talk with each other and enjoy our meal here. A bit noisy with large groups tonight. We just needed to speak a bit louder to hear each other. Appetizers were delicious and tasty. Wine choices were very nice. One fruity and light, while the other red, was rich and smooth. I ordered the small clam garlic sauce Farinacca. The pasta was covered with chopped clams and three shelled clams. The sauce was light and garlicky. Fresh hot bread was provided with butter. A nice touch, but don't eat too much! Your appetite will be spoiled. See pictures for the yummy dishes we enjoyed here. Restrooms are available inside the restaurant. Service : 5/5 starsAmbiance: 4/5 starsGood: 4/5 stars"

Amina Pizzeria

★★★★☆ 4.3 (831) • $$

"I heard a lot of good things about this restaurant from co-workers. I've always driven past it but never stopped for a bite until recently. I wanted to eat some Italian food but wasn't sure what I wanted and remembered Amina's offered a selection of pizza, pastas, sandwiches and salads.They are located one block mauka of Kapiolani Boulevard at the corner of Kalakaua Avenue and Fern Street. Parking wasn't a problem as there is a lot on the back of the building or on the street. The restaurant itself is small with limited tables to dine in. After checking the menu, I decided on the lasagna. My order was ready in 10 minutes. The portion was just right. The ricotta and marinara sauce complimented the noodles and ground beef nicely.I also ordered a slice of cheesecake which was also good. I'm not sure if they make it in-house or order it from somewhere else but it wasn't heavy as some cheesecake can be.I will definitely be back to try their pizzas and sandwiches!"

Assaggio - Kapolei

★★★★☆ 3.5 (531) • $$

"We called in a take out order. It was mostly ready upon arrival, fully ready shortly after we arrived. The order was correct, food was delicious, service was good. Sharing updated menu photos. Online menu doesn't have the prices."

Fratelli Express

★★★★★ 4.6 (115) • $$

"Don't skip out on this hidden gem! Took a chance and tried somewhere new. Service - Amazing! Locally owned. The owner (I assumed) was personable and kind. Carried on a conversation while we ate and he was able to tell us about the restaurant and how the dishes were developed. The meal was definitely something g to come back for. You can tell it was authentic and handmade. Even the salad dressing g was made in house was DELICIOUS! We will definitely come back here over Olive Garden or anywhere like that."

Rigo

★★★★☆ 4.3 • $$$

"I've been on the lookout for a solid tapas spot in Honolulu, and this place definitely fits the bill. I'm a big fan of tapas because you get to sample a little bit of everything without overdoing it, and here the diverse, all-day menu really delivers. We ended up ordering a generous spread, and every dish was spot on--my stomach was definitely put to the test!We started with the Padron shisito peppers, which were good but a bit too salty for my taste. The Pulpo was outstanding, and the Melanzane dip--a unique blend of eggplant and mozzarella--was like nothing I've ever had before, absolutely mouth-watering and definitely a must-try. My friend also swore by the lamb chops, saying they were some of the best he's ever had.For my entrée, I opted for the carbonara with portabella fritto. Unlike the traditional version, this dish had a delightful twist of mushroom flavor, and the portabella fritto itself was incredible--thinly sliced mushrooms that were crispy yet soft, almost chip-like in texture. It's hard to put into words, but it really brought the dish together. We wrapped up the meal with cheesecake, which--admittedly, I'm a bit biased about--was fantastic, especially with the subtle addition of apple.A neat bonus is the building's history; the restaurant appears to have been a bank, which you can tell by the vault tucked away at the back. The decor is thoughtfully done, and even the bathrooms boast modern touches like bidets that add to the overall ambiance. Service was attentive without being overbearing, making for a smooth dining experience.Quick tip for anyone planning a visit: it's valet parking only. If you're coming from Waikiki, be sure to take the right turn before reaching the lot on Kapahulu.Overall, this spot combines unique charm with consistently good food, making it a standout choice for anyone looking to enjoy a relaxed, yet memorable, tapas experience in Honolulu."

Brick Oven Pizza

★★★☆☆ 3.4 (848) • $$

"Looking for some good tasting pizza in Kapolei. One notable spot is Brick Oven Pizza. They use high-quality ingredients and the traditional crust making method, which contribute to their delicious crispy crust. Give your pizza a minute or two to cool down and you won't encounter a slice that's too floppy to handle with just one hand. Enjoy!Received great service too! Much Mahalo!"

Formaggio Grill

★★★☆☆ 3.1 (645) • $$$

"Being a Lone Ranger on island at Christmas, I decided to take myself out to a nice Christmas dinner. I sat at the bar with my reservation and had a very nice Cabernet to go with my absolutely delicious chicken Parmesan and spaghetti. The service itself was great. 3 different servers consistently attended to me which was very pleasing. The dessert finished off very well with my wine as well. The ambiance was very holiday visitor vibe but the staff was great at hosting at a great level. Thank you for a great ending to my solo Christmas Formaggio's!"

Auntie Pasto's

★★★★☆ 3.5 • $$

"We came around 7:30pm on a Monday night and found street parking right in front of the restaurant. And we were seated right away. I ordered the Fresh Fettuccine Alfredo with shrimp, and the shrimp was cooked perfectly. The pasta was delicious, though they were a little too generous with the sauce for my taste. My companion ordered the Carbonara with spaghetti and it was rich, smoky from the bacon . . extremely tasty! We also got the Fennel, Sausage & Roasted Pepper pizza (which tasted like they used Hillshire Farms sausage), but still done well. And their Homemade Tiramisu was so light, it melt in my mouth, and very flavorful. Service was very amiable, sweet and attentive. It is a bit warm in the restaurant, but the décor is charming, classic Italian-American. If you're looking for Italian-American food done well, I would recommend Auntie Pasto's."

Nicoli’s Cannoli

★★★★☆ 4.4 (8)

"How sweet it is...I've always loved a cannoli which is a difficult treat to find and to see this cute cart located right in Duke's Marketplace was a lucky break especially I noticed that the food truck area seems to be completely gone.Though I decided to go traditional in the small size ($7.95ea) which states sweaty though I think it's "sweet" cream with chocolate chips and pistachio nuts along with several variations which makes it quite similar with the difference of chocolate chips in the cream or macadamia nuts (Pineapple Cannoli) and the toppings that makes it dressed up to be a sweet Italian specialty.I keep saying sweet as it was a bit too sweet for me and though I did go traditional she did offer me the choice of topping to add on the ends and went with the fruit mix versus the standard pistachio nuts and drizzle as well with berry, pistachio, chocolate, white chocolate, pineapple and honey...not that the traditional came with I thought a tiny bit of honey will make it nice...gah it made it sweeter lol!The cart is very nice and clean even though it's sitting outdoors along with ledges surrounding it giving you a place to enjoy your treat and take some pics with the stickers (smart!) though it's card only NO CASH understandably for those reason but it's a cute kiosk with the friendliest staff come give them a visit.Thank you!"

Chez Kenzo Bar & Grill

★★★★☆ 4.3 (763) • $$

"Staff is amazing! They are so friendly and welcoming, like you're catching up with old friends. They're very prompt and quick with orders for food and drinks, and they check in often so your glass is never empty. They have a happy hour from open to 7pm for drinks and food! Some of my favorites are the omurice, Negidon and the garlic dipping sauce! Be quick tho because they fill up their seats really fast!"