Nom nom nom nom nom!I've been purchasing yummy and delicious treats from Napoleon's Bakery for years and since it's normally, if not always, attached to Zippy's it's an easy go-to for a a post-meal dessert!The ladies who work here are literally ALWAYS so nice and cheerful. They're so genuine! How do I know? Simply by the way they cater to my goodies! Whenever I order a slice of one of the cakes, the girl makes sure to rinse & wipe the knife after every cut that she makes - even if it's the same cake! That way, the slice looks so perfect when put in it's cute little to-go package and the flavors don't get cross-contaminated if I order more than one.Carrot Cake:One of my dad's favorites. He said that the frosting is too sweet for his taste, but the cake itself is nice and balanced - it's perfectly cinnamon-y, carrot-y. From what I tried, it's a very good consistency as well. Nice and moist but still hefty and dense like most other carrot cakes.Haupia Cake:Now this one is my favorite! Haupia has such a delicate coconut flavor and since it's paired with a kind of angel food cake, it's a great end to a hefty meal. The cake itself is always fluffy, moist, and so so good! Its sides are dusted with shaved coconut - some people might like it, but I personally don't so I kind of flick most of the shavings off lol.Guava Chiffon Cake:Yumm in my tum!!!! My mom likes this one quite a bit :) It's such a refreshing cake since it's flavors really revolve around guava! The pink chiffon cake tastes just like guava by itself so when it's topped off with the frosting and the guava jelly, oh man. That's an explosion of guava amazingness in your mouth!Chantilly Cake:Amazing. Simply amazing. A real local favorite! If I'm having a super cruddy day, a slice of chantilly cake will make everything all better. I know that I'm gonna have to run like a million miles in order to work it out, but it's worth it for sure. When we try the chocolate cake by itself, it's a good, moist, and fluffy chocolate cake. The flavor of the chocolate is really nice and not overpowering at all. When it's topped off with that delectable, buttery frosting..... Prepare yourself for a broken mout'! I don't normally eat donuts but I tried their glazed yeast donut once and it was pretty good. Donuts aren't my thing really so I'm not one to ask about these deep-fried dough and sugar treats. My mom really likes the corn bread and bread pudding. I find that the corn bread is usually dry but their bread pudding is super good! I like to warm mines up a bit so that it's a bit gooey and true to its delicious potential. It's dotted with raisins and sprinkled with cinnamon, yessssss.As the years pass, I find that their products continuously improve and get better :)
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"Great gluten free donuts made to order. They have Li Hing, Nutella, Cinnamon Sugar and Vanilla topping options. Made with almond flour and delicious!"
"Penny's Waikiki Malasadas is located at the Hawaiian Center food court and specializes in Malasadas (Portuguese donuts). They are made to order and are available with a filling. All of the malasadas are coated in a sugar.Filled malasadas ($11 for 3) - Coconut, ube, nutella and custard were the fillings available. The malasadas were so fresh, warm and melted in my mouth. The consistency wasn't quite the same as Leonard's, but it was still very good. I was disappointed with the fillings as they were extremely watery.Overall the malasadas here are great, but are pricier and not as good as Leonard's. Also there is no line here, so don't expect a wait like one would at Leonard's. I'd stick to getting the plain malasadas here over the filled ones."
