Bernini Honolulu

The food was excellent and the service was great very attentive but unobtrusive. We had a half bottle of wine and a Lychee Martini with Lychee smoked bubble! The Chef Tasting menu was a perfect way to sample a lot of items and while the portions were smaller it was still a lot of food and we ended up taking home several dishesThe pear and grape panna cotta dessert was light and refreshing!We will definitely be back to try the pizzas and salads!

This is a must must Italian restaurant to come. Reservation is a must , very important to make reservations. Food is insanely good , love the decor inside here too. It's open kitchen, food is made fresh all the time.

Food was great and service as well. Seafood pizza is my favorite thing on the menu along with the filet with foie gras everything was amazing ambience service and food 10/10

Nice clean restaurant with tasty Japanese Italian fusion dishes. Ive been here before and came back for dinner for my bf's birthday. We ordered the scallops and burrata for the appetizer. The scallops in their sauce was so soft and flavorful. I also love the burrata on top of their focaccia. We did have to ask for the focaccia bread though and they didn't bring it out initially or with the appetizers. I ordered the crab pasta and he had the truffle risotto. Both were excellent. For dessert we ordered the panna cotta, cheesecake, and the peach tart. I really enjoyed the chocolate basque cheesecake the most with their vanilla ice cream. What was a nice touch is that the server brought out a cute little wind up that played happy birthday! I would definitely come back here to try the other dishes!

We did a last minute anniversary dinner reservation here this past Saturday night. We know that this place has been here for awhile, but this was our first time trying this place. Since our reservation was on the early side (5:15pm) we were able to park right in front. We were greeted at the front door by the hostess and were seated promptly. The restaurant is nice, and there are quite a lot of tables. Our waitress came over with menus and water. Since it was our first time here, we had some questions about the choices on the menu, which our waitress was very informative and made some great suggestions. We started with a small appetizer of a kampachi carpaccio, which was a perfect blend of flavors to go with the fresh fish. For our entrees, we decided on a Granchio (king crab) spaghetti which was perfect, with little pieces of crab. Also, the noodles were cooked just right (my girlfriend likes them slightly more than al dente). We also ordered a pizza, yes, PIZZA. For what most consider this place as more "upscale" dining, you wouldn't expect to have a pizza. BUT it was delicious. We had the Norcia (mushrooms, sausage, mozzarella, and ruffle oil). We also added arugula. The flavors were good, and made on a super thin crust. For dessert, we shared a tiramisu which was the perfect end to our meal. Not too sweet, with the ladyfingers soaked with coffee. Overall, our experience here was nice. There are other things on the menu which we would like to try, so I'm sure we will come back and dine here again.

The service is so good, they're so friendly. The food was even better, might be one of the best Italian restaurant I ever been to. The food was vey nicely flavored, and tasted very fresh.

This night we tried the tasting menu. All dishes were excellent! Service: AttentiveAmbiance: trendy-classy

Celebrating Valentine's Day a day early with my Valentine because our friends are getting married tomorrow. Dinner at Bernini Honolulu.Love trying different pizza so ordered those to go...Why Not. The service, food, and decor were excellent and definitely recommend.

One of my favorites,Always love the thin crust pizzas and the many different pastas here. Personally I skip the meat dishes and focus on the two. Over the years we've tried all of them and I love the mushroom, three cheese pizzas as well as all the others. The granchio, ricci Di mare are always so good too. It's always a toss up between here and arancino but I love this place lots Attached some pics from a more recent visit but this is one of my go to spots!

Was excited to try this place out. But was rather disappointed. We did the tasting menu, but we should have ordered off of the regular menu, and I think we should have had a better experience. The food was variable. The bluefin tuna was devoid of salt. The abalone soup was good. The uni pasta - their version of al dente was a little too firm for me, but the taste was good and the uni quality was good. The fish was a little under salted. The duck was quite under salted. I didn't like that they used a very hot serving plate to try to heat up the room temp duck and the room temp Brussels sprouts, which it did not actually heat it up. Our server was helpful, but the people who served each dish, terrible. No description of the dish and its ingredients and sauces. Just "this is the fish" "this is the duck." Hard to believe for a restaurant of this quality. Might come back, but going to order off the regular menu.