Bann Thai

11. Green Papaya Salad

Som tum. Fresh papaya smashed with fresh chili peppers (optional), tomatoes, long bean, lime, fish sauce and sugar.

12. Larb Salad

Minced meat with your choice of chicken, beef, pork or tofu. This traditional thai dish has yum flavor of salty, sweet, sour and spicy. Served with fresh lettuce and cabbage.

13. Cucumber Salad

Shredded green cucumber mixed with hot chili peppers (optional), tomatoes, fish sauce, lime and sugar.

14. Long Rice Salad

Yum woon sen. This dish comes with long rice, cucumber, salad, onion, cilantro and tomatoes. The ingredients are then mixed with Thai magic sauce.

15. Waterfall Salad

Num tok. Thinly sliced beef or pork salad with fresh mint, onions, roasted rice kernels, lime juice and dry chilies. Served with lettuce, cabbage and sliced cucumber.

16. Long Rice Noodle Soup

Long rice noodles simmered in a clear chicken broth with baby-corn, broccoli, carrots and mushrooms. Topped with fried garlic, cilantro and green onions.

17. Pho

Noodle soup. Richly seasoned beef noodle soup containing rice noodles, cilantro, fried garlic and green onions. Paired off with a plate of bell sprouts, basil and limes. And protein steak, stewed beef, meatball, tripe or a combination of all.

18. Tom Yum Soup

Sour and sweet soup. Made to order with lemongrass, cilantro, mushrooms, tomato and kaffir lime leaves, galangal, lime juice and our house-made broth.

19. Tom Kha Soup

Silky and aromatic soup. Made to order with lemongrass, cilantro, mushrooms, tomato and kaffir lime leaves, galangal, lime juice, creamy coconut milk and our house-made broth.

20. Boat Noodle Soup with Pork

Thai style noodle dish with a strong flavor, choice of beef or pork, served with ong choy, bean sprout.

21. Khao Piak Udon Noodle Soup

Popular meal for breakfast in Laos and Thailand. This hot soup is made with our homemade broth, chicken, fried garlic, cilantro and green onion. Limited orders per week because the noodles are fresh pasta hand prepared by our chef.

22. Panang Curry

Peanut based curry sauce made with panang curry paste, fresh long beans, red bell peppers, onions and creamy peanut sauce and fresh basil.

23. Yellow Curry

If you enjoy the Japanese or Indian style curries, you will love this dish. If has house yellow curry paste mixed with white potatoes, round onions, carrots.

24. Green Curry

Gaeng kiaw wan. Perfect mixture of a variety of green herbs, green mild chilies, blended bay leaves and coconut milk. This curry is made fresh eggplants, bell peppers, basil.

25. Massaman Curry

Indian influenced curry contains red chili paste, coconut milk. Made traditionally Thai spicy, tomatoes and onions.

26. Red Curry

Semi-spicy red curry paste, made with kaffir lime leaves, a healthy amount of bamboo shoots, eggplants, bell peppers, basil.

27. Pineapple Curry

Sweet and slightly sour with a moderate number of spices. House curry paste mixed with coconut milk, bell pepper, onion and pineapples.

28. Evil Jungle Curry

Great curry to have with seafood or chicken. This curry contains kaffir lime leave, red curry paste, coconut milk, basil over sliced cabbage.

29. Fried Rice Noodle

Pad Thai. All-time favorite stir-fried rice noodle with egg, bean sprouts, chives and mixed house tamarind sauce.

30. Curry Pad Thai

Stir fried noodles with egg, bean sprouts and chives and mixed with house tamarind sauce. Red curry house special Thai sauce is added to make it savorer.

31. Thai Style Fried Style Rice

Thai jasmine rice stir fried with round onion, bell pepper, basil sauce and fresh basil.

32. Fried Rice

Thai jasmine rice stir-fried with egg onion, green onion, tomato, served with sliced cucumber.

33. Crunchy Fried Rice

Naam khao. Deep-fried rice ball mixed with sour pork sausage, roasted peanuts, mint cilantro, shallots and diced chilies. Served with lettuce and sliced cucumber.

34. Pineapple Fried Rice

Exotic flavored Thai jasmine rice with round onion, egg and pineapple.

35. Pad See Ew

Fat noodles stir fried with egg, broccoli and sweet soy sauce.

36. Lad Nah

Fat noodles stir fried noodle with garlic, Chinese broccoli and gravy sauce.

37. Pad Kee Mao

Fat noodle with broccoli, bean sprouts, fresh basil and chili sauce.

38. Fried Long Rice

Pad woon sen. Stir-fried long rice noodle with egg, mushroom, baby corn, cabbage, celery, bean sprout, green onion.

39. Garlic Shrimp

Thai styled garlic shrimp with butter. 8 shrimp.

40. Spicy Basil Chicken

Seasoned chicken with onion, red bell peppers, fresh basil, garlic chili oil and green long beans. The name might say spicy, but you can ask for mild.

41. Eggplant Basil

Stir-fried eggplant and red bell peppers, fresh basil, oyster sauce and Thai seasoning sauce.

42. Pad Prik King

Ginger chili paste, stir-fried in soybean oil, fresh ginger, Thai seasoning, long beans, and bell peppers.

43. Stir Fried Mixed Vegetables

Stir-fried in soybean oil, cabbage, red bell pepper, broccoli, carrots, celery and Thai seasoning.

44. Ong Choy

Asian water spinach, very delicious and slightly crunchy. Mixed with our delicious Thai seasoning sauce. Garlic oil added for flavor if requested spicy.

45. Cashew Nut Chicken

Red bell pepper, round onions, green onions and chicken stir fried in Thai seasoning. Served with fresh lettuce, toasted cashews and cilantro.

46. Fried Stewed Pork Leg

Slow-braised pork leg with Thai spices, then deep fried until crispy skin, served with traditional pickled vegetable and dipping sauce.

47. House Special Whole Fish

Your choice, deep fried or steamed whole fish. Served with house special lime sauce, chili sauce or curry sauce.

Thai Styled Oxtail Soup

Mango Sticky Rice

Fresh mango seasonal.

Lychee Sticky Rice

Canned lychee in syrup.

Tapioca Pudding

Sticky Rice

Jasmine Rice

Meat

Brown Rice

Seafood

Shrimp

Egg

Thai Iced Tea

Soda

Thai Iced Coffee