Bangkok Chef

Wow, this restaurant made me love Thai food! Their beef noodles tasted other wordly!! And their beef yellow curry was amazing too! Definitely recommend getting sticky rice with the curry.Fish paties aka cart and the bamboo chicken where good sides to add diversity to the family dinner but out of all the dishes I'd say the yellow curry with sticky rice and the beef noodles are must tries!!Plenty of tables and seats indoors. You have the option of being seated and the server will come to take your order or you can order straight from the cashier's counter. Staff were all very friendly and food came out within 15 minutes of ordering. Would definitely come here again!

This mango salad was truly exceptional. The balance of spice and tanginess was exquisite, and the addition of cashews provided a delightful textural contrast. It was undoubtedly the best mango salad I have ever tasted.However, I must unfortunately deduct a star from my rating due to an unfortunate incident I witnessed. A fellow customer received an incorrect order, and the cashier's response was unfortunately unprofessional. The interaction escalated unnecessarily, leaving a negative impression on the dining experience.While the quality of the food was outstanding, I am hesitant to return given this experience.

Ordered all of our same favorites including tapioca cups. The spring rolls, yellow chicken curry and the tapioca's were still awesome. Few things that didn't go well:As I was waiting for my food, the worker was putting my order in their paper bag with handle. Informed her that I brought a bag so she took it out and passed the food to me to pack it myself...no customer service.The food was really hot so I took the bag she was going to give me so I could put the tapioca cups in to separate it from the hot foods. She told me the bag cost $.25. Wha?! My order was almost $50 AND she was planning to give me the bag in the first place but yet she wouldn't mind upsetting me now by wanting to charge me for the bag??? WOW...When I opened the yellow curry containers at home, it didn't have the sticky rice I ordered. I looked at my receipt and thankfully, she didn't charge me for it but was disappointed because I really enjoy eating the curry with sticky rice.There are a few Thai restaurants close to where I live but I choose to travel almost 10 miles away to pick up from Bangkok Chef because the food is GOOD but since the customer service was BAD, I'll try again. If no improvement, will look for another place and won't return.

Food is warm and tasty. I added broccoli to panang curry with chicken...potatoes, and red peppers. Good combo, $3.50 extra for a good amount of broccoli.Of course, chicken fried spring rolls was excellent.One serve and very attentive, insisted I tried mango ice cream with sticky rice. I asked for no sticky rice...good tasting!Ambiance was average noise...echos because high ceiling.

Love their dishes here and prices are reasonable too! Love their curries and other stir fries come with rice in the same container. Perfect for lunch!

Thai food can be spicy and my tolerance level is on the lower medium level. I want to enjoy what I am eating without sweating ( it rains down perspiration when it's really spicy ) and swearing.First visit to the N. Nimitz Hwy locale, situated on the ewa end of La Tour Plaza.I requested takeaway on my initial visit and got the Yellow Curry with tofu...you have a choice of tofu, vegetables, chicken, etc. I asked for a mild spice level and I was thankful that I was cautious, as it was hot enough to enjoy and not pour down the perspiration.On this second occasion, I picked up the Papaya Salad. This was a bit spicy...I was not asked about the spice level, so I think there isn't a customizable level for salads. It was ok...I think I've only had a couple of green papaya salads and can't say I am big fan, just to throw that out as a caveat.Wait time was very good on both occasions.Dining area is spacious with a high ceiling. Bench for customers waiting to pick up their takeout orders at the left.Parking...it's La Tour Plaza...but there are a few dedicated stalls for Bangkok Chef in front of their entrance.

Have been frequenting *a* Bangkok Chef for years on & off. This time a friend was picking up food for us from the Nimitz location. I decided to try the Lemongrass chicken for the first time. I got about 6 (smaller) pieces of marinated chicken thighs, grilled; sliced cucumbers; a huge mound of jasmine rice; and a container of their sweet sauce (which I associate w/ their super ono spring rolls).Chicken was oversold to me by a friend. It was good-ish, tender-enough, but lacking a little more flavor from the marinade. I guess my go-to order will stay a #5 chicken fried rice or #1 pad thai, and some spring rolls.

My absolute favorite is the shrimp eggplant with rice noodle special. I've tried to order this dish at other restaurants and have yet to find a better one.

Local favorite ...great stop before or after a trip to costco or the airport. We love the pad ke mau, green curry and the spring rolls. The mango with ice cream is good too. Service is attentive.

Wanted something soup or curry ish as it was raining and ended up here.Got my go to panang curry with chicken and sticky rice...It was just okay. The flavor wasn't there and the rice seemed old. Will not be back anytime soon as there are other Thai places in the area that are better.