Bali Oceanfront

I came here for dinner with my husband and our two toddlers (2 and 4). Our waiter approached us soon after we sat down and offered us water. Once he brought the waters, we let him know we were ready to order (we always order right away when dining with our kids to avoid delays and a longer wait for food). We already had a good idea of what we wanted--lobster bisque, ribeye steak, and lobster ravioli--plus mashed potatoes and buttered pasta for the kids. We also asked whether he recommended the creamed spinach or the truffle risotto, and he mentioned the risotto was very rich, so we went with the spinach. We added a Caesar salad as well.The Caesar salad and lobster bisque arrived first. The salad dressing was made in-house, but the anchovy flavor was overpowering for me--still, I ate it. The lobster bisque was average--I've had better--but we finished it.The main reason for my 2-star review was the wait time and the quality of our entrées. It took forever for our food to arrive. I asked our waiter when it would be out, and he assured me it would be "any minute now." Ten minutes later, I followed up with the manager, who said, "We're doing our best," and that it should be out soon. Another 5-10 minutes passed before the food finally arrived.It was obvious our entrées had been sitting out for a good 10-15 minutes before they brought them to our table.Hot plate, cold food.As I cut into the ribeye to feed my toddler, I noticed it didn't even look hot. I touched it with my finger--it was barely warm. I had to wait for the waiter to return just to ask for it to be reheated. When I did, he asked if I wanted a new steak, but I declined, assuming that would take another hour. At this point, my kids were tired, hungry, and cranky. My husband's lobster ravioli was cold too--he barely touched it.To be fair, the creamed spinach was really good. The mashed potatoes, however, looked far from fluffy, and my daughter gave the pasta a thumbs down--but ate it anyway because she was so hungry.When the reheated steak finally came back, it was well-done and dry. I've never had a ribeye that dry before, and I felt bad feeding it to my kids--they had to chew it aggressively just to get through it. By then, I had promised them dessert, but I couldn't even bring myself to order it here. We left and got dessert elsewhere.For the $280 we spent, this experience was absolutely not worth it, and we will never return. If you're looking for a fine dining experience with your kids, this is NOT the place. Don't be fooled by the prices--you're paying premium rates for cheap steak.

Super disappointed, we had a reservation for Christmas Day, our reservation was at 8 pm, they gave us the table at 8:15, by 9 pm I asked the waiter where was our food?, by 9:20 they brought the food out, honestly the steak was overcooked and cold.The restaurant was pretty much empty, so no excuses. The food was not good at all, overpriced and honestly not worth the wait. The manager apologized and didn't charge us, but regardless of that our Christmas dinner was ruined.

Saved up money to take out behbeh girl to a birthday dinner at Bali Oceanfront. Heard this was the spot to see the fireworks from the Hilton Jawaiian Village. Thought would be romantical, but the seat we got only could see half of the firework show. The server that we had was one prankstah, but good thing he was funny or else he would've got the soup soup. I got the steak and was hammaz, behbeh girl got the shrimp ravioli and that was hammaz. The place was clean with the cool Hawaiian breeze. Time to head to Valor and skank. Shoots

The food is always great. The ambience is a low key island vibe. Just go for dessert if for nothing else. The Dulcey Finger and raspberry vanilla mousse, crunchy feuillantine, with caramel sauce and it's out of this world! Made daily by a French pastry chef.

The PERFECT meal. 10/10 experience. My husband and I went for Valentine's Day and loved it. I haven't eaten a meal so slow in such a long time but I had to savor every bite! The seared ahi was unbeatable and it was paired with truffle risotto which was amazing. My lobster ravioli was also great- so flavorful and it came with fresh lobster tail on top. We couldn't stop talking about this meal after we left and even the next morning! I can't wait to come back and order the same thing :)

Every part of our experience was first class, from the hostesses, to our meals, to our server, Brian - who treated us to a very special date night to celebrate our 32nd wedding anniversary. Brian recommended and reserved the dinner special for us, then he showed us the way to the balcony to watch the fireworks show. He was so friendly, entertaining and attentive. The quality and flavors of all our dishes were amazing. After a short conversation about our future travel plans, he also mentioned other Hilton properties we might enjoy. We look forward to our future stays!

Easy and convenient location if you stay at Hilton Waikiki. The price is a bit pricey, but it is a resort restaurant. The service was good. Our server was friendly and attentive. Loved their papaya yogurt berry boat. Just perfect to start the day.

All food was excellent Service from ginger goodUnfortunately 2.5 hours was at least 30 minutes too long

we were greeted promptly and seated with an ocean view. we ordered the lobster bisque and the tomato and burata salad, the catch of the day( Mahi Mahi )and the crème brûlée and everything was delicious and short wait. The server so so friendly and suprised me with a fresh flower lei for my birthday and called me by name without me telling it to her. she took the time to look up my reservation and made it a personalized dining experience.

My wife and I had an excellent experience at this restaurant. We started with some salads, very fresh and tasty some bread and then we shared Wagyu steak. It had amazing flavor and taste and we enjoyed our meal thoroughly. We ended it with a crème brûlée, which was also fabulous. Service was quick and timely. The view was amazing and I would recommend this hotel restaurant.