Assaggio - Kapolei
Assaggio - Kapolei
Prosciutto, Salami, Cheese, Anchovies, Marinated Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing.
Marinated Artichoke Hearts, and Roasted Peppers Served in a Home Made Vinaigrette Dressing.
Italian Ham and Melon.
Thin Sliced Raw Beef Filet Mignon.
Garlic Bread Topped with Pesto andSun Dried Tomatoes.
Deep Fried Mozzarella Cheese.
Deep Fried Calamari
Deep Fried Calamari Legs Served with a Special Tartar Sauce.
Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce with Mozzarella Cheese.
Grilled Whole Portobello Mushroom with Diced Eggplant, Red Roasted Pepper, Onion, Sweet Basil in aBalsamic Vinegar & Extra Virgin Olive Oil Dressing.
Shrimp Cooked with White Wine, Butter and Fresh Basil.
Fresh Clams in a Red Wine Tomato Sauce.
Fresh Clams in Olive Oil, Garlic, White Wine and Butter.
Fresh Clams with Bacon, Onion, Basil, White Wine and Butter.
Mixed Seafood in Garlic, Spicy Cayenne and Paprika with White Wine Butter Sauce.
Thin Sliced Raw Beef Filet Mignon Served over Sliced Lettuce with Mushroom Butter Sauce.
Orange, Pineapple or Cranberry.
Macaroni and Beans Soup, with Hamhocks.
Vegetable Soup.
Potato Soup (cold).
Carrots, Bell Peppers, Celery
Minimum Two Orders Prepared Tableside.
Fresh Sliced Tomatoes, Celery, Onions, Capers, Olive Oil, Italian Parsley, and Fresh Basil in a Red Wine Vinaigrette Dressing.
Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.
Scallops Lightly Floured or Jumbo Shrimp Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing.
Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing
Potatoes Roasted in Olive Oil.
Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms.
Mushrooms Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.
Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.
Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.
Broccoli, Cream and Cheese Sauce. Julienne Chicken Breast and Broccoli. Jumbo Shrimp and Broccoli.
Stuffed with Ricotta Cheese in a Savory Tomato Sauce. Stuffed with Ricotta Cheese in a Savory Meat Sauce.
Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.
Pan Fried Bacon and Ham with Spicy Tomato Sauce.
Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella.
Mixed Fresh Vegetables Sauteéd with Olive Oil and Garlic Served over a Bed of Linguine.
Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.
Shrimp Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.
Calamari Strips Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine. Choice of Garlic or Tomato Sauce, Pesto Sauce or Alfredo Sauce.
Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.
Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.
Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Served over a Bed of Linguine.
Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine.
Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.
Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine.
Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.
Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.
Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine.
Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce. Served over a Bed of Linguine.
Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.
Choice of Garlic or Tomato Sauce.
Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.
Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine. Tomato Sauce Available.
Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies.
Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.
Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce
Boneless Chicken Thighs with Olive Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.
Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Capers, Garlic and Lemon with a White Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.
Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.
Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic and Oregano.
Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce
Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce.
Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.
Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.
Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
Pan Fried Breaded Jumbo Shrimp in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.
Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Scallops Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce.
Scallops and Jumbo Shrimp Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce. Tomato Sauce Available.
Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.
Pan Fried Fresh Fish in Olive Oil with Crispy Garlic.
Pan Fried Fresh Fish in Olive Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.
Pan Fried Fresh Fish in Olive Oil and Garlic, with a White Wine Butter Sauce.
Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.
Pan Fried Fresh Fish in Olive Oil, Garlic and Oregano.
Pan Fried Fresh Fish in Olive Oil and Garlic with Bacon, Onion, Fresh Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.
Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.
Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce
Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine.
Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.
Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.
Lightly Breaded Veal Cutlet Pan Fried in Olive Oil and Garlic. Served with Linguine.
Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.
Pan Fried Breaded Veal Cutlet in Egg Batter, Garlic, Lemon, and a White Wine Butter Sauce.
Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.
Veal Cutlet Lightly Breaded Rolled with Ricotta Cheese, Topped with Melted Mozzarella and Simmered in Tomato Sauce.
Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Filet Mignon with Mushrooms and Onions in a White Wine Sauce. Jumbo Shrimp Pan Fried in Olive Oil, Garlic, with a White Wine Butter Sauce.
New York Steak with Mushrooms and Onions in a White Wine Sauce. Sea Scallops Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. Jumbo Shrimp and Sea Scallops Pan Fried in Olive Oil, Garlic with Snow Peas in a White Wine Butter Sauce.
Fresh Island Fish Pan Fried in Olive Oil and Garlic. Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, and Anchovies.
Veal Scallopini Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce. Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce.
Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper. Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper.
Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. Served with Ravioli and Tomato Sauce. (Entree Served with Ravioli Pasta)
Boneless Chicken Thigh Sauteéd with Shrimp, Portobello Mushroom, Sundried Tomato, Onion, Spinach and Homemade Chicken Stock. (Served over Linguine)
Sauteéd Fresh Clams with Mushrooms in a Red Wine Tomato Sauce. (Served over Linquine)
Boneless Julienne Chicken Sauteéd with Diced Eggplant, Portobello Mushroom, Red Roasted Pepper, Onion, Sweet Basil and Balsamic Vinegar and Olive Oil. (Served over Linguine)
Mama's favorite is a must every time Amaretto
Sorry I forgot this one
Surf and turf. Half potato to go with the steak and pasta for the shrimp
Outside
a plate of food
Hot carpaccio$23.90
Clam Casino...
Menu
Calamari in Carrozza
Shrimp Assaggio
Filet Mignon & Crispy Roasted Potatoes $39.90
Chicken Anchovy Olio with Angel Hair (small)
What I found in my Caesar salad
My excited picture I took and sent my BFF, all stoked about going here.
Cannoli
Mozzarella in Carrozza
Hubby usually get the Eggplant Alla Parmigiana but he wanted to try something new. Chicken Parmigiana and Ravioli was just ok.
Home Made Cold Antipasto
Chicken Alla Marsala
Tiramisu
Tartufo (choice of ice cream in a chocolate shell)
Melissa M.
Feb 13, 2025
We called in a take out order. It was mostly ready upon arrival, fully ready shortly after we arrived. The order was correct, food was delicious, service was good. Sharing updated menu photos. Online menu doesn't have the prices.
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Zette B.
Dec 27, 2024
*Food was great *Service was fast and waiter was polite and fast*Ambiance was okay, it looks big from the outside but very small in the inside *Not sure if I'll be back, I have my favorite Italian restaurant, sorry it's Bravos
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Josh F.
Dec 19, 2024
Assaggio is a notable Italian restaurant on the west side, offering a touch of upscale dining without the steep prices. The portions here are generous, which aligns well with the reasonable pricing, making it a viable option for those wanting quality Italian without a hefty bill. My recent visit reaffirmed the convenience of its location, complemented by efficient service and ample parking. The restaurant maintains a clean environment and the staff are consistently welcoming.While the food quality at Assaggio can be somewhat inconsistent, the hits generally outweigh the misses, providing a satisfying dining experience. It's a solid choice for Italian cuisine enthusiasts in the west side area, especially if you're looking for a place that balances cost and quality effectively.
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Scott O.
Dec 15, 2024
We had six people who each had an entree ands we had 2 appetizers to share. $183.None of the people were happy with their dish and the appetizers were not very tasty. Everything was just Okay. But, there are plenty of choices in Hawaii for much better tasting foods for the same price. I think they must be taking shortcuts in the kitchen in order to have competitive prices.Attached is a photo of the lasagna which was $18 and whose flavor fell flat. This was by far the worst tasting lasagna I've had at any restaurant.The service was top notch being friendly, courteous, helpful and prompt
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Kevin W.
Jan 8, 2025
Assagio's Kapolei our favorite pasta restaurant. Locally owned and operated. Staff is very friendly and attentive. Beautiful dining room with large picture windows. Perfect for a romantic dinner or family gathering. We had our favorites the New York Steak with pasta and Romano Chicken Saltimbocca. Perfectly prepared and delicious. Their consistency in delivering excellent food and service has them head and shoulders above the rest.
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Debbie K.
May 3, 2024
Our go to Italian place in Kapolei. Close to home and food is always satisfying!Lots of parking in their parking lot which they share with a Pho restaurant next door.Staff is always friendly and attentive. The restaurant looks fancy with the white table cloths and staff dressed in black and white. But you can come in dressed nice, casual.Their portions are huge and you have the option to order a half order.My husband and I always order the same thing every time we go. We each get their house salad which has crispy, chilled romaine lettuce, pickled vegetables (carrot, peppers, celery) with cubes of a white cheese, olives, tomatoes and a pepperoncini with a great dressing, it's like a creamy Italian dressing.We then get the full order of Chicken Anchovy Olio and split it (they will split it on to 2 separate plates for you) if you're a garlic lover like we are this is the dish for you. So much chopped and sautéed garlic over crispy pan fried chicken thighs over a bed of linguine noodles. You can't taste the anchovies (no fishy taste), it is absolutely YUM! We also sometimes request to add broccoli or asparagus.You also get crusty outside, soft inside loaf of bread and can request another loaf if you want more with butter on the side.If we have room, which we normally don't, they have desserts like Cannolis, Tiramisu, Gelato and the last time we went they had a Peanut Butter Cheesecake which was delicious!We love Assagio Kapolei!
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Ed D.
Feb 15, 2025
My favorite go to the food establishment the food is always great tasting the service is outstanding and prices are affordable
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Maxine P.
Apr 10, 2024
Decided to try this restaurant out for our 2 year Anniversary on the island. We were greeted and seated, water and bread warm from oven to follow.Our waiter took our order in a timely manor. I really enjoyed the Chicken Assaggio and had leftovers for lunch the next day. Husband ordered a pasta dish which he equally enjoyed. All the staff provided excellent service. The interior was pleasant and comfortable.
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Josh V.
Feb 8, 2025
Great food and very friendly service. I went here for my birthday dinner last year and look forward to going again soon.
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C K.
Feb 27, 2025
The food was great and service was great also. Pricing as fare for the nice portion size. We will be back.
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