53 By The Sea

We went to this amazing restaurant last night for our very special anniversary dinner and this place exceeded our expectations. From the minute we walked in, the staff was wishing us happy anniversary. We were seated right away at a table with a beautiful view. Unfortunately, mama nature did not cooperate and it was pouring. We still had a nice view of the lights. The restaurant itself is beautiful! The ambience is perfect for a special occasion dinner with nice music but not loud. The service is excellent. Kudos and 10 stars to our server, Tony, who went above and beyond in providing a fabulous experience. What we ate: started with sharing the pork belly salad which was yummy. Hubby tried pork belly for the first time and it was not his favorite but no fault to the restaurant. They also served a delicious focaccia bread with it. For the mains, I had the pork chop which was large, tender and moist. Hub had the veal dish - he cleaned the plate. We also had a side of the carrots. For dessert, we had the lemon tart which was good but the crust was rather tough. The restaurant also gave us a small cake in celebration of our anniversary. Thank you 53 by the Sea for making our special evening so nice. Highly recommend this place and we hope to be back someday.

I absolutely love the location and atmosphere of 53 by the sea. We requested outdoor seating and we had an amazing view of diamond head and the ocean. Food wise I would say nothing was amazing but nothing was bad. We came for Valentine's Day so we had to do the price fixe which consisted of scallops, ravioli, snapper, and a smores dessert. The snapper was my entree and I did not really care for it at all it lacked flavor. I did enjoy the scallops and dessert a lot though. Service was great, we did the wine pairing with each course so our server timed out the pairings well. She also did not rush us so it was very nice to have a long coursed out dinner.Overall, I liked the location and vibe of this restaurant enough to possibly come back and try the a la carte menu, but I wouldn't recommend the price fixe menu.

Dinner combination for our Christmas and New Year celebration at 53 by the Sea originally called John Domino'sBest to go just before sunset and view of unobstructed view of Diamond Head The following food don't really remember what but everything was delicious recommend by our server The evening went well as the sun were setting treated by table side candles ambiance where food followed

Aloha, 53 by the Sea is mostly known for its mesmerizing views of our beautiful city from an ocean perspective, although a given, we forgot how lucky we are and to re-recognize why we live here. 53 by the Sea's - food wine and wisdom monthly dinners with MS Chuck Furuya are delicious fun and educational. The food was superb, Chuck's humor and selection of wines matched the food perfectly. If you haven't visited 53 by the Sea recently (ok I have 2 times within a week) you really need to make your way back here soon. I promise you'll love it! As the days get longer, you'll have a lot to enjoy! A hui hou!

It's always a treat to brunch at one of Hawaii's prettiest restaurants, 53 By the Sea. I especially love dining there for Sunday brunch as you have such pretty ocean views while enjoying your meal. Service here is always excellent too.Our large party had a great time and best part is that they don't rush you so you can enjoy your experience to the fullest. A perfect place to have your next gathering or plan a party for the upcoming holidays!

Before coming to 53 By The Sea to celebrate our sons AnSon & AnZie's birthday, we were a bit skeptical. We've been to many "high-end" and Michelin-starred restaurants where the food can be mediocre at best and the service subpar. However, 53 By The Sea truly delivered and exceeded our expectations. Let me tell you howThe manager, Jordan, and his team welcomed us warmly and escorted us to our table with a breathtaking ocean view. Jordan and his team ensured we were comfortable and catered to all our needs. Then, Jordan handed us off to our MVP waiter, Sean.Sean was cool, collected, and incredibly attentive. He recommended all the right dishes, and let me tell you, the food was phenomenal--it "smacks"! His recommendations included two unique Hawaiian dishes: the "Hawaii salad" and a complimentary grilled fruit bread, which ended up being the highlight of my husband's night. He now swears it's one of the best foods he experienced during our 2024 Hawaii trip.We love our food spicy and often ask for chili or hot sauce, regardless of whether we're dining at a high-end or casual restaurant. We asked 53 By The Sea, and to our amazement, they brought out Thai chili and house-made hot sauce, continually refilling it for us. This alone deserves a 6/5 stars!At the end of the night, the General Manager, Tony, brought out complimentary cakes for our boys, making it an even more wholesome experience. Lastly, the view was breathtaking, and the ambiance and decor were lavish.Sean, Jordan, and Tony made our experience at 53 By The Sea even better than the 3-star Michelin restaurants we've been to. It stands out as one of the best restaurants we've experienced for its food, service, and views. When we return to Hawaii, we'll definitely be coming back to 53 By The Sea and hope the same fantastic team will be there.Thank you, 53 By The Sea, for a wonderful experience!

Three co-workers and I went to 53 By the Sea to collectively celebrate our birthdays. They opened for lunch during Restaurant Week, and we took advantage of the 3-course lunch ($45). The parking lot was deserted and one of us wondered if the restaurant was open.My three co-workers opted for plantation iced tea while I went with the wine pairing ($25). This was great value as it paired a 2022 Sancerre from Jean-Jacques Auchére with the appetizer / salad course, a 2021 Chablis from J. Moreau & Fils with the tagliatelle and a 10-year-old Malmsey Madeira from Broadbent with the dessert.Everyone received a Frisée Salad with slices of fried kabocha, pieces of crispy pork, Stracciatella (shreds of mozzarella), and fried sage. It was a healthy portion and the pork was crispy, but not dry. The crisp Sancerre was a good match for the salad.Three of us opted for the pasta dish consisting of tagliatelle, shrimp, diced scallops, clams with a miso butter sauce. The pasta was al dente, and the miso butter sauce was so good! The austere Chablis complemented the seafood.Our fourth chose the braised veal brisket ... He said it was so tender he didn't need to use his knife. It came with roasted root vegetables with a sprinkling of Gremolata. It looked fabulous.Our final course was a Kona Coffee Budino with a chocolate biscotti. Like a Mexican flan, the Budino was creamy and rich. I wanted a cup of black coffee, but the glass of Madeira was a fitting ending to a very good meal.We all liked the restaurant and the views and the service by McKenna was professional. Unfortunately, the place was almost empty. Folks, you're missing out on great food and views at a venue that is easily accessible. Take advantage while you can.

We sat outside right before sunset. It was pretty nice to experience it there. The sunset view and the ocean's energy made up for the food lol Staff was pretty attentive. If you are on social media and want to post for the GRAM..you can take really nice photos here:) Aloha ~~~~

First time at 53 By the Sea! We had brunch with friends who are regular diners. We had sunday brunch and it was delicious. I ordered the Sweet Dutch Baby which was crispy crepe with fresh berries with creme fraiche. Side order of bacon, prepared hot and crispy. Hubby loved his steak and eggs prepared perfectly! Our friends ordered breakfast sandwich and salad. All was perfect! Service was friendly and a pleasure. Devon was our waiter and made sure every detail was met. As for the ambiance was BEAUTIFUL, inside and outside. Tables spaced nicely apart, with tables outside and shaded. Indoor tables were comfortably private and lets not forget the view of the OCEAN! Sun was glistening on the ocean. Perfect place for a great time. Definately added to my list of restaurants and will be back. GREAT DINING EXPERIENCE! I should of tried this much sooner! Self parking and casual attire.

Went here for my 2 year anniversary and it was amazing. The restaurant is tucked away and you may miss it if you don't GPS your way there. They have free valet which is extremely nice. The views are some of the best for a restaurant on the island. You get a beautiful view of the ocean, mountains, and the city. The service was professional and prompt we showed up early and they were able to seat us ahead of time. Waiters were knowledgeable of the dishes they served us and helped us with menu items. The food was delicious. I orders the tasting menu and my wife ordered the pork belly salad and catch of the day. Some of it I've never eaten before so it was a new experience for me. I enjoyed all of the different dishes. My favorite being the pasta which I wished had its own standalone entree. The pork belly salad being a close second. Lastly the pricing is quite reasonable and I didn't feel like I was being overcharged for any item. I would highly recommend visiting this restaurant for any special occasion or if you want to treat yourself with great food and a great view.