3660 On The Rise

Had our company Christmas party at 3660 On The Rise. Parking located at the same building. We got lost when we arrived as they have several party rooms. We ordered the custom made menu:-Plantation Iced Tea: (2/10) No taste! 3660 Salad: (2/10) their dressing has a very strong fishy taste; Ribeyes steak: (1/10) SO salty and overcooked;Mocha cake with ice-cream: (9/10) The best thing on that meal;Half of our coworkers didn't finish their food. Services was just ok! We asked for ketchup and the sever gave us steak sauce instead. Price is not cheap so we all expect better services and quality of good. I'm sure there are other better choices.

Another successful family birthday celebration at 3660 On The Rise! We love coming here over and over again because of the delicious food, amazing service, the friendly staffs, the location and their coveted validated parking! For starters, we had Fresh Green Salad with Lemon Vinaigrette sauce. The salad was so refreshing fresh. It was followed with fresh, warm poi buns. It's so perfect with butter! Our next appetizer was their Brown Butter Maine Lobster Won Tons. How I wish I can eat this with white rice! It was so flavorful! The sauce was divinely oh sooo goooddd!!! For our main dish, we had Certified Angus Beef New York Steak Alaea. This is my all time favorite!!! The perfectly cooked medium rare steak with the alaea salt! It's crispy on the outside, juicy, and so tender it melts in your mouth. The other main dish option was Masago Arare Crusted Fillet of Scottish Salmon. It was rich, buttery and fatty flavors! And for dessert...it was sooo creamy and delicious that I forgot to take pictures. We had the warm bread pudding. It's such a simple dessert but packed with so much flavors. It's a comfort food for me. And let's not forget that our server for tonight was an all star! He was attentive, friendly service, efficient in managing multiple tables and just superb! His name is Adil. I hope I spelled it correctly. Being a restaurant server is not an easy job. It takes flexibility, patience, and the ability to think quickly on foot. You did well! In fact, Adil, you were amazing!!!Thank you, Marcy, for helping my sister plan my nephews 1st birthday. We appreciate you!!! Thank you for reading my review. Have a great week!

We attended a private office party for a large group that included dinner and a casino. 1. The venue was was very nice for such a large group. (4 stars)2. The wait staff did an excellent job. (5 stars)3. The food was served buffet style. (3 stars)That said, it was a very pleasant evening.

This restaurant is closed, unfortunately. It was one of the best. Nothing can touch their ahi Katsu. Great fish choices and a delicious steak.

The quality of their menu needs to be greatly improved; fare there is barely restaurant grade in my opinion. I'm surprised they are still in business.

Another great experience-5 years later. Came for a second grad party here in their banquet room. The food was excellent as I remembered it years before. The meat was so tender (knife not required), and the gravy was delish. The large serving of chicken was so moist and juicy-tasty sauce too. The salmon was moist! There was a wide variety of salads & and they all tasted great. Desserts were good too but if they had some kind of chocolate dish it would have been even better. Got a large gathering-book their banquet room-you and your quests won't be disappointed!

Closed. Too bad. We enjoyed their seasoning salts. Hope he opens another restaurant soon.