360 Ewa Beach Country Club

I'm surprised there are so few reviews for this place. This is a hidden gem. Literally hidden lol, at the very end of Ewa Beach, this golf course restaurant satisfies the hunger n cravings after a day on the course. We were all satisfied with the food and great costumer service. Don't expect 4star restaurant style costumer service, because it was more down -to-earth, Aloha style, which is always so nice. The only reason I give this place a 4 out of 5 stars is the seating/tables reminds me of eating in a hospital cafeteria. The view was breathtaking tho!

360 Ewa Beach Country Club is the new Ewa Beach Golf Club. Same place, same course, different name and owners.This course is awesome! Very nice tee boxes, fairways, and especially the greens! The greens are so well kept, I felt like my ball would just slip right off as soon as I hit them! LOL. This place is an awesome place to Golf, and prices are pretty good too.The only reason I held back on a star was because of my encounter with not one, but two grrroouuucchhyy and rude employees! Ugh! No one wants to deal with that at 7:15am. People coming to Golf are usually trying to relax and have a good time, not deal with peoples attitudes first thing...

I am loving all these pop ups happening here! They are currently having their new Korean pop up until Feb. 25, 2024. The owners also own the 360 golf course in Seoul. Since they are currently closed for the winter, they flew in the chef here to prepare traditional Korean dishes!Although, very different from the last pop up with the bone broth soup, this pop up will cater to all palates. There's kalbi, Mandoo & kimchee soup, spicy pork and a beef sukiyaki type dish. All meals are set for two and come with unlimited banchan (sides). Our wonderful waitress, Neesa (sp?) got us situated with the menu and described the dishes. Since my friend doesn't eat pork, we decided to get the bulgogi dish, which is like a sukiyaki bowl! After taking our order, she brought out a portable stove top and our banchans and rice. Shortly following was our hot pot. Which is this massive bowl filled with goodies. She explained to us to try and move the meats and veggies around the ring since the middle gets hot and underneath is actually noodles. If we had left it, the noodles would've gotten all burned and stuck. What I found helped us to push everything around and actually cook the meat in the middle. Like a little grill. The meat was well marinated and so soft!!! Lots of Alii and enoki mushrooms, green onions, bean sprouts and glass noodles. All drenched in a nice shoyu sugar type broth. It was perfect for this chilly day! The banchans I believe change daily or weekly. Todays were odeng (fish cake), kimchee, green onion w/miso & root in gochujang. All delicious and so comforting. Will most definitely come back to try that Mandoo kimchee stew & spicy pork!!! Go and check them about before chef heads back to korea at the end of February. It's worth the far drive!!

Incredibly well designed course that has been severely neglected. The layout and the complex, small, undulated greens are fantastic. You can tell that at one time, this was one of the best courses on Oahu. However, it's been neglected. There are dead spots on every hole. The bunkers are often rock hard or have standing water. Trees near the fairway and tee boxes have overgrown limbs preventing shots from traveling on the designed ideal lines. Four times during the round maintenance team members were using blowers or chainsaws beside our shots and didn't pause for us. One of them blew debris all over our cart, clubs, and in our drinks. Starter and cart staff were great. Pro shop staff were rude.

Friendly employees. Great layout with old trees. Restaurant is great. Plenty of drinking water on the course. They definitely welcome locals.

Usually, we would go for lunch celebrating a birthday.Almost always, 3 out of 4 of us would order the "Black Bean Basa." Delicious, no left-overs. Recently, my wife and I went to celebrate my birthday and, of course, I ordered the "Black Bean Basa." What a dissapointment. It seems that 360 Ewa Beach Country Club changed/modified the recipe or they have a new cook. Will we go back??

It's been a few years since playing here, and with new management and higher green fees due to inflation, you would think there would be upgrades to enhance the experience. Turns out, this feels like you need to pay more for everything.It's now $90 for the weekend green fee.The locker rooms were still closed from 5 years back, no coolers attached with ice or water bottle included (especially since they state you can't bring coolers in), no tees, ball markers, or divot tools included. Towel was included, but that's it. The cart seats were comfortable like Kapolei and Ko Olina, but unfortunately, the GPS is still the same. There is also no water fountain or cooler to fill your water bottles, so that means unless you bring your own ice cold bottle water or Yeti, you're stuck buying water at the pro shop if you forgot water. They said water fountains would start at the third hole. Later found out from the snack barn that it would be on the 5th and 14th holes. So unless you buy water from the shop or the snack shop on the 4th hole, you'll be dehydrated the first 3-4 holes.When I asked the shop why the greens price increased and if there were any upgrades, the lady stated that it was of keeping up with the times. That's all. A better explanation would've been to state about the upkeep and maintenance of the course to enhance customer satisfaction, as well as inflation and minimum wage hikes. When I asked how the course was, they said it was good. Good could mean numerous things. And that explanation didn't help.The course still maintained its seashore paspalum facade and fast greens, which helped me challenge myself on the course in a fun way. It stopped being fun after the 12th hole when the Marshall asked us to pick up the pace, even though we're playing at a reasonable pace, but not slow play like Bernhard Langer. This just made my round a lot more frustrating and less enjoyable, especially since the last water bucket was at the 14th hole.Overall, a great course to play, if you want to play twilight or don't mind getting ripped off for a lack of amenities and average customer service. I'll be happy to play here again, when the customer service improves. At least the restaurant food made all the frustration go away, temporarily.HI Prince is offering $78 for the weekend price, and you get to use the shower facility, with an expansive short game area, and they give you tees and cooler with water so that you don't dehydrate. Wailea Gold and Emerald has ice cold towels at the front desk and locker room facility, all included for about the same price as here.

Wow that was the first time we ate there & loved our meal! I ate the Korean soup with side mandoo which is on special for a limited time. My husband ate spicy crab roll sushi & sizzling steak which he loved! We want to go back to dine there again soon! It's a must!