Hong Kong Eatery

Hong Kong Eatery has been around since I was a kid! We used to get smoothies at the spot that was next door and eat here. Nowadays, I come here for takeout every so often. Depending on how I'm feeling, I'll either get a beef chow fun ( 乾炒牛河) or 3 meats over rice plate (三拼飯), with extra ginger scallion sauce! For the three meats, I like to get char siu 叉烧, soy sauce chicken 豉油鸡, and either duck 烤鴨 or octopus if they have it. I also enjoy their cold plate options, just to snack on. I love the cold spicy chicken feet and sometimes duck feet. Very quick service here, even if the line is out the door. Food is made fast, 5-10min ready. As for sit down/dine in, I haven't sat down to eat here in a minute. I've gotten very used to just ordering takeout from here and be on my merry way.

We're visiting from LA, and my parents wanted some Cantonese cooking. The food was tasty and reasonably priced. You order at the kiosk and then pick up your food, which was relatively quick for us. You can also purchase premade boxes of food for $6. The marinated tofu was a bit salty for my taste. Seating is super limited, it's not very clean, and it's quite warm inside... all adding to the hole in the wall authentic Chinese food vibe!

I ordered BBQ on Rice with 2 Proteins Platter BBQ on Rice with 2 Proteins Platter . My 2 proteins were Roasted Duck & the BBQ Pork 9/10 !!! Will be ordering again. P.s. the food looks amazing in person!!

Best BBQ I've had in a long time. Ate here a year ago; loved it so much i came back and got the same thing. I got the 2 meats with rice and a separate order of broccoli both for about $25. What a great deal for such delicious food. The duck is flavored just right and the spice did not take over the flavor of the duck. The crispy port was CRISPY and tender, just a perfect meal over rice. Service was friendly and fast.

Incredible, fresh duck. I usually get one of their packages of Szechuan tripe to go with it.

This is 1 out of 2 places we used to get roast duck from within Chinatown area, when we lived here. The girl at the register was very nice and patient. I haven't been here in a long while and had questions and she explained it all. Their food still pretty good. Their menu has gotten bigger and they have premade drinks and a self ordering kiosk. Which I think are wicked neat. They charge the meats by weight if you're not getting rice plates. Their rice plate comes with a little blanched green. I don't agree with charging $2 for a tiny serving of plain broth but I got 1 because hubby wanted it. There's not much seating so if it's busy, you'll have to take it to go or wait a while for seat opening.

For a quick weekend lunch, I stopped by hong Kong Eatery to get of sense of what they have on their menus and to scope out their BBQ meats.I quickly figured out the counter service nature of ordering food to eat at the establishment, in the form of a large ordering kiosk (like those at McDonald's and milk tea shops). I put in my order for a fish congee / 生滾魚片粥 ($8) and scallion pancake / 蔥油餅 ($6). The congee arrived piping hot (I could see staff ladling from a large pot). It had an ok amount of fish fillet pieces, but the stock needed more flavor. Even a touch more stock would do.The scallion pancake also arrived piping hot, probably just off the skillet. Some would consider it too salty, but not me. It did need more scallion flavor, however.Overall, despite my nitpicks, I think I got a decent value proposition. The congee and scallion pancake both totaled $14 pre-tax and filled me up considerably. I would return mostly when I crave a Cantonese breakfast.Note that everything arrives in take-out containers, even if you intend to eat there.

It's more of a 3.5 if anything and I don't have the heart to give it three stars since I literally have been going here for so long, but their quality has def downgraded. I had a rice plate here recently and the meat wasn't warm at all, but I still managed to eat it since the rice was a bit warm. Prices have also increased which is valid because of inflation and rent etc, but if the price is going to increase, at least let the quality match what you're paying for. Currently looking for another place to get Chinese bbq meat and rice, because it was really disappointing the last visit. Will I still come here if this is what I'm craving and can't find another spot? Most likely. Will update review if I end up going again.I do like their somewhat new renovation with the place and the HK-esque design. It's more of a buy and eat type of place now for casual take out!!

A warm Spring workday equates to a nice stroll around Boston during lunch! We popped into Hong Kong eatery where the line was long, but the service was quick!My colleague and I ordered the crispy roast pork and the beef noodles. Together, it came out to be about $38, but we had a whole tray of food leftover to take home! That's about three meals total?!The ambiance is very straight forward. Grab your food to go, or sit down and eat quickly! There is no waitstaff, but you can order on the kiosk (super convenient!!) and sit down and wait. There aren't a lot of seats, maybe about 6 small tables total, but people come in and out so it's not too bad waiting for a seat while you're waiting for your food.The only improvement I would ask for is to provide some form of plates for customers to use for dine-in!

Good spot for a quick lunch or takeout. They have very limited seating that is seat yourself style. There's always a lot of people coming in and out during mealtimes to grab their to go order as well as people who ordered in person and are waiting for their food, so it gets pretty crowded in the small space. Their rice with meat platters are really affordable and comes with veggies too. I will say it may be better if you get it to go so that you can reheat the food, as their veggies and meat are not always hot. There can be some inconsistencies in terms of how much meat vs bone you get if you order something like duck, but overall this place is solid if you're craving Hong Kong style roasted meats!