Hong Kong BBQ

The pork over rice and duck was amazing. Half half of it all and included an egg. Make sure to eat it all quick because it's been heating for a while. My squid and congee expired very quick due to that. Love seeing the classic glass coke bottle.

The history of American Chinatowns, like many other things that seem great on the surface, is complex. Developed originally to contain Chinese populations and separate from other parts of the city, Atlanta's Chinatown is no exception. These days, anyone attempting to experience the dining of Atlanta, Chinatown Food Court is a must try gem. Built in 1988, the space contains a gorgeous courtyard, some shops and a well sized food court.Hong Kong BBQ has a few specialities, mainly duck with rice and pork with rice. The duck served is chopped up with some sauce. The pieces used have lots of bones and the duck is not particularly flavorful. It's delicate however and while not a bad dish, it's left some flavor to be desired and there is very little duck in the portion, thus likely to leave guests hungry. There is a side of bok choy on the rice as well, but the bok choy was poorly washed and full of sand. Thus, making the side largely inedible.Due to a few of these factors, would recommend to check out the other spots in the food court like Lan Zhou noodles and Chong Quing Hot Pot first. Also, important to keep in mind that the restaurant does not have any vegetarian options.

I've been wanting to try this place for a while now, and I finally got the chance when I was in the area. I haven't tried many Chinese BBQ meat places, so as of right now, this is the best place I've had so far in Georgia. There's another 1 or 2 spots that people have recommended to me, but considering that this place is in a food court, I was shocked by how flavorful the meat was. The char siu was delicious, though a bit too fatty, and the crispy skin roast pork was also good, but had more bones than I typically remember (I'm from SGV so I'm trying not to be too picky here). The prices are a bit steep as well, but for now I'm quite happy with finding this spot.

The food here was decent for the price and portion size. It wasn't amazing tasting nor was it awful, just decent and pleasant tasting.I tend to gravitate toward noodle dishes. And the dry beef chow fun is a staple in the wide noodle group. There was a good amount of the noodles along with beef and veggies. Presentation and flavors were there as well. The hubs also pointed out that they use the good old white styrofoam boxes which holds a little more than the plastic black ones.You can place an order via the cashier or there's a kiosk. Not sure if there's an extra credit card processing fee to use this. I say this because some of the other places offload the credit card charges to you. Cash is the best way to go.FYI: Hong Kong BBQ is located in the Chinatown food court.

Food court style, which is a great idea for small or large groups alike. So many options and varieties. It was hot indoors so find a spot near a fan. I'd recommend this dish however be warned they give you a lot of rice but very little meat. It does come with half an egg. I was surprised to see bok choy and not pickled mustard greens but it was good to cut the heaviness. Overall not bad but wish they gave more sauce and more meat. The picture looked so much better.

I love food hall fast counter service restaurants because I think most restaurants don't need waiters and tipping culture is stupid. The less interaction I have with people to get food into my mouth the better. My opinions aside I think beef chow fun is probably my wife's favorite noodle dish. The portion was a good size, but it wasn't amazing or awful. It was a hefty number of noodles and beef but to me the sauce wasn't that flavorful. The overall dish was a little oily. For crispy pork, I think Best BBQ is going to be a better choice. Would I come here again?Probably but I wouldn't come out of my way just to eat here. This place is in a convenient location of Chinese shopping center.

Don't let the food court fool you. This place does BBQ right. The food is awesome. I got the bbq plate with roast duck, char sue and roast pork to try all the meat options. The roast pork was crispy and juicy. The roast duck was so well marinated it was heavenly. Needless to say, I did not leave a bite of this behind. The beef brisket was so tender and flavored just right. Brisket over rice, what else can I ask for, so good. Unfortunately I could not finish since I ate all the bbq plater already. The food is so good with many options and the portions are large. So glad I stopped in for lunch.

This building is nostalgic for me. And it's been MANY years since I've been here especially the food court. First and foremost I'm not sure if the air was not working properly but it was hotter inside then it was out. I had a taste for duck so I got the roast duck with rice and bok choy. It was about $13 for a meal. They do charge 3% for you to use your debit or credit card. But I got home to eat and I got mostly bone pieces of duck no extra sauce or scallion oil and the little amount of duck I got had little flavor. I give it a 3 because the gentleman working the counter was really friendly and upbeat.

Pretty solid Cantonese BBQ . Skin is crispy on the pork. Meat is marinated enough. If you get a combo with rice and soy sauce, you will have a pretty good meal for $14. Can't be too picky since we are not in HK. There is a fee for credit card.Parking is a problem because it is in the food court and there are many other businesses around. After 12pm you going to have some trouble

I'd give 0 stars if I could. 星洲炒米 had no flavor at all and wonton noodles was beyond saving. This place pretends to be hong kong cuisine.