Hong Huah

I am going to preface this review with saying I do NOT like giving bad reviews, because I don't want to hurt a small business.We really wanted to like Hong Huah. We drove out of our way to pick it up due to the reviews. Unfortunately, it did not live up to the hype, at least not on a Friday night. I arrived & wasn't greeted by anyone, because all the staff were in the kitchen. From what I could see, they seemed overwhelmed with all the orders. When the staff did see me, they acknowledged me from the kitchen entry & smiled. We ordered crab rangoon, sesame chicken, orange chicken, jalapeño chicken, combo fried rice, & lo mein. My youngest kids ate the lo mein, but the rest of us did not enjoy any of it. The food lacked flavor, & honestly, it seemed a little old.

Very good Mongolian beef. Well priced lunch specials, though if you're hungry, shell out for the larger dinner portion. Courteous, quick service. Clean restaurant.

We ordered take-out for Christmas dinner. Having Chinese food on Christmas has been a family tradition for many years. Our daughter lives near Hong Huah and at her suggestion, we ordered pick up. Our order included Kung Pao Chicken, Mu Shu Pork, Hunan Shrimp, Beef Chow Fun, and Hot and Sour Soup.The wait time for delivery was over two hours, which is mainly why we picked up the food. When we opened it once we were at home, one item was missing - the Chow Fun. We called and they didn't ring that up. No matter, there was still more than enough food to go around, but it did cost them 1/2 star. I understand how busy they must have been, and mistakes do happen.The Hot and Sour Soup was more than enough for two. It was a little more on the sour side than I've had at other places, but I have to admit, it was very good. Also, it was loaded with vegetables and pork. They were generous.The meal was very good. The Kung Pao Chicken was good, not too much on the spicy side, but it had some back heat. The Hunan Shrimp was also good. Personally, Hunan means hot to me. This was "in a hot red sauce" but I found it sweet. Even though, it went nicely together. Lastly, The Mu Shu Pork was outstanding. Generally, my complaint about Mu Shu is the pancakes. These were very large and didn't fall apart as many do. The taste was excellent as was the amount of pork.I'm looking forward to the time when we can safely eat in restaurants again. I will be back.

I've been eating here for a while now, and the menu items I like, I love. There's been some items that I haven't been fond of, but overall I've had a variety of dishes and most of them are fantastic.I love the egg rolls, the pot stickers, the fried rice, the Mongolian beef, the kung pao, the empress chicken, the twice cooked pork, the lo mein. It's all great with minor complaints about anything at best, such as some dishes having too much of the cheapest ingredient.I've not been fond of the mapo tofu, who's tofu wasn't firm enough and wasn't spicy at all, the chow fun who's noodles were too gelatin-esque, or the fried wontons, which has basically no meat in them and are too big leaving a mostly flavorless crisp wonton. But I don't hold that against the restaurant, not every dish can be a winner and it's entirely possible that these dishes are fine and it's my personal subjective tastes that didn't agree with them, considering how much I love the food here.

I ordered for carry out. The restaurant was basically empty but their pickup and delivery business was busy on a Friday night. The eggrolls were nothing special and egg drop soup was lighter than most others I've had (less chicken broth) but acceptable. The entrees were quite disappointing and had no spice to them: Orange Chicken wasn't crispy nor spicy at all; Garlic Eggplant was reasonable; Salt & Pepper Shrimp was terribly overcooked and soggy.Overall this place get's a 'C' for initial quality and taste. Upon reheating in the microwave at home it moved up a notch. It appears to be family owned and I did appreciate the friendliness of the staff.

Good food, very personable and friendly.I love their food, especially scallop dushes

Had takeout here and ordered crab Rangoon, potstickers, egg rolls, hot and sour soup, Home style beef, garlic chicken, and moo shu pork and a combo fried rice. All the food was hot, fresh and tasty. Some Chinese restaurants their dishes can all taste similar, not here. Everything was distinctively flavorful. They were generous with the sauces, and the staff was friendly and even offered to help me carry the bags out. We fed 6 adults and 2 small children with this, great value for the money. Since the pandemic it seems like a lot of restaurants don't have good quality for fresh food, but that couldn't be further from the gage here! Definitely will return!

We have been coming here for years, and we love this place. Hong Huah has by far the best potstickers anywhere--and we deliberately try them at other places to compare. The Mongolian Beef is a favorite, as is the Mu Shu, whether pork, chicken, or vegetarian. The staff members are usually in the kitchen, cooking--they get a lot of take-out orders--and so you won't always be welcomed at the door quickiy. Don't let the very plain surroundings fool you; the food is good and fresh. AFter trying a variety of places over the years, this family-owned spot is still our favorite.

I've been coming here for more than 15 years and to this day is my favorite Chinese restaurant. Family owned and full of peace and amazing food. Awesome lunch specials 7 days a week which is a completely rarity though I recommend anytime everyday of the week! Support small business & enjoy!

There food is so good you will die for it, there service is really kind they always ask you if you need anything else