Main Entrees
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Aloo Gobi
Fresh cauliflower and potatoes cooked with 5 types of spices and herbs.
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Aloo Mutter
Fresh garden peas cooked with potatoes.
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Rayo Ko Saag
Mustard greens cooked with Nepali spice, cumin seeds and dry roasted chili.
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Kabuli Chana
North Indian specialty; subtly flavored chickpeas cooked in its own.
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Vegetable Curry
Mixed fresh garden vegetables cooked with light spices.
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Shahi Bhindi Bhuna
Fresh okra cooked with onions, ginger-garlic, tomatoes and spices.
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Baigan Bharta
Eggplant gently baked in open fire and then cooked with green peas and spices.
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Bhanta Ko Tarkari
A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions and peppers with a touch of ginger and garlic paste.
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Jeera Saag
Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.
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Jeera Aloo
Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.
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Aloo Simi
Fresh green beans mixed with cooked potatoes and Himalayan herbs.
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Aloo Bodi
Black-eyed beans cooked with diced potatoes and Himalayan herbs.
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Aloo Bodi Tama
Fresh diced potatoes mixed with black-eyed beans, bamboo shoots and spices.
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Jhanaeko Daal
Royal lentil dish tempered with Jimbu (a Himalayan herb).
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Quanti
Stewed mixed beans cooked with ajwain seeds (a Himalayan herb).
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Aloo Palak
Fresh spinach cooked with potatoes. Served with choice of rice.
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Shahi Paneer Korma
Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce. Served with choice of rice.
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Vegetable Masala
A variety of fresh vegetables cooked in a fresh tomato-based sauce. Served with choice of rice.
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Matter Paneer
Homemade cottage cheese and garden peas, in a mild and rich gravy. Served with choice of rice.