High Tide Steelyard

I was craving some oysters and my friend recommended to try High Tide. The restaurant had a great ambience! We had a party of three and wanted to have a few drinks with some appetizers to snack on a Saturday night. We ordered oysters, fried calamari, ceviche, and braised beef ribs. The oysters was fresh and delicious which satisfied my oyster cravings. Our server Josh gave excellent service! He was very attentive. He made it a very wonderful experience. We would definitely be back! If you are in the area, I would definitely recommend. We will be back to have dinner, since we were only there for drinks and appetizers.

Every year for our anniversary, we go to an expensive meal at a place I've had on my list. This year it was High Tide so off we went. I'm an AZ native and haven't had great success finding fresh seafood and I love fish. I was so excited!Atmosphere, stuffy and the server was very detached. I ordered the special halibut with risotto and asparagus.The fish was so overcooked, it had a thin crust which I had to stab with my fork to get through. The fish was so dry, it was difficult to eat. The risotto was mushy with no flavor. I stopped eating after 3 bites and just sat there watching my husband struggle to cut and eat his steak. There was so much fat on his steak that the cut off and chewed fat was piling high on the plate.The server came by several times and never once asked why I wasn't eating my fish or why there was a pile of fat on my husband's plate. Never. My husband is too shy to say anything but in the end, there was more fat and gristle on his plate than actual consumed steak. He tried giving a bite and I couldn't chew it.Over and over the server ignored obvious problems until he brought the check. I had to ask him if he saw I didn't eat my food and he looked bewildered. I told him the fish was inedible and at $55, I needed to send it back. I never do that but it was just so expensive.My husband's steak was also $55.The server asked if I wanted anything else. We had been there over an hour and I was just done. I said no and he offered to take it off the bill. I thanked him.We still tipped him for the full bill but left saying that we will never come back. PS- great calamari!

I hate when stuff like this happens. We made a reservation for 730pm on Father's Day. When we arrived, it had looked like the rush was over. Knowing the prices at High Tide, you expect a certain level of service...sadly it fell flat. The server was apologetic and acknowledged the problem, but what really bothered me was that the floor manager didn't even come to our table to acknowledge the problem and offer to do anything on the $290 bill. We sat and waited for almost an hour. Restaurants need to understand that guests are coming with an expectation that should match the menu pricing. Steak and seafood is readily available at Costco for much cheaper and what you're really paying for is the culinary experience at the establishment reputation in the service industry, and sadly, our family won't be back to high tide There was also a homeless person at the bar, and the police had to escort them out and then tackled them to the ground right outside the doors which took most of the staff and kitchen staff to the window to watch the drama unfold

Meh! Nothing special, some things were good, but some not so much. 1st, parking on a Friday is almost non-existent; at 5:15, we had to drive around until someone left. Had a 5:45 reservation and showed at 5:30, but they didn't seat us until 5:45 even though there were empty 4 tops. Sat us in the sun, and we asked to move to another open 4 top, but they said it was reserved???Service was slow & we had to wave someone down for water & drink orders. Manhattan style ceviche appitizer was the best part of the evening - very good! All our entrées were good, bot none of said we'd order our meal again. Sea bass was OK but the asparagus was the best of the meal. Tide Roast wasn't great. Little to no flavor and the shrimp tasted like microwaved frozen shrimp. Seared ahi was probably the best. Drinks were good, but again not something you can't get elsewhere but without the prices. This place is priced as a high end seafood speciality, but there are better options.

I have been to the Gilbert location and it was ok years ago. We went to the Chandler location and it was amazing. The place is so nice, the food amazing and the staff very nice. Mussels are fantastic, the oysters especially blue point were some of the best we've had, 2 lb lobster was awesome. Halibut special and the linguine and clams we will def order again. We will be back very soon. Loved it!!! Wine Weds is 1/2 off bottles under $100.

Best Fish & Chip, Really good Seafood Place.Best Customer Service.Very nice and Clean. Staff Are Really nice.

My favorite place in chandler. Let me tell you... I haven't had big oysters like this unless I went to a mariscos place or went to Mexico. You will not be disappointed with what you get. I have tried crab cakes, gumbo, wings, oysters, and the shrimp cocktail so far. Every time I go everything seems/sounds delicious. The one time I had to wait was only a few minutes and the service is pretty quick for how full they get. The parking is horrible so if you live close maybe ubering would be better. I love that you see a little bit of everything. Some people dress nice and others just come comfy so whatever you're feeling that day, just put it on and go on over!

Great atmosphere, awesome food, this is our 4th time coming here, will definitely be back.Only complaint, that is not the fault of the restaurant, is the parking lot gets full.

Terrific atmosphere and comprehensive seafood menu. Our group of 4 started with a selection of oysters. They were perfectly shucked and the horseradish opened my nose, which I like!For entrees we had the nigiri hamachi and ahi, Louisiana gumbo, sea bass, and spicy tuna rolls. Everything was fresh with lots of flavor!We shared a nice tart key lime pie. Casandra was terrific and we fully enjoyed our meal!

Excellent Excellent meal. Cody was our waitress and was fantastic. Props to the chefs for an outstanding dinner. Herb Crusted Halibut and Braised short ribs were delicious.