High Tide

Came here last week for my brother in law's birthday dinner. We had a group of 8 and sat in a large booth. The atmosphere is really nice, service was excellent and most importantly, food was great! We loved the ceviche, Brussels sprouts and calamari for appetizers and the portion size was great for sharing. I got the linguine and clams for my entree. Really good and flavorful.

Sorry about no photos with this review but...Came with some friends for dinner. I arrived first and was told it would be an hour wait unless we wanted to sit outside (it's like 106 degrees) or at the "bar top". So I said ok, bar top works...and was told to head back towards the bar. I walked back to the bar area and spied an open what I thought was "a bar top table" so sat down. After a couple of minutes, friends arrived and we settled in only to be told, by I think a manager?, that the table was reserved and we could get on the list for the hour wait. I was confused and asked about being told that open "bar tops" were available and he said, as he pointed towards the bar, that was what I was told. Apologized and we picked up and went back up to the front desk. I mentioned to the ladies standing there that it might be a bit better to explain "bar top" in case people, like this old lady, doesn't connect it with bar height tables. Anyway...not knocking any start down because after we went on the list and sat for maybe 15 minutes, we were sat at a table. Jaren was our server and he shared the specials for the night...one thing I appreciate about this place and of course, Jaren, is that when he went over the two specials, he let you know how much each dish was. Many times, the server gives you the specials but doesn't tell you how much so it's a surprise! My one friend stuck with her favorite, the Chilian Sea Bass; other friend had clam chowder, and I got my favorite crab cake...one of the best because it is full of crab! I also ordered a loaf of the wonderful sourdough, so tangy and soft with that delectable tuggy crust! The best bread! And I also had a cup of the clam chowder.Their dishes are always fresh, house made, and cooked perfectly. It is a bit pricey but you are also paying for great quality food. We love High Tide!

This was our first visit - and it was OVER THE TOP!! Our server Heidi was always right there - even though we had no complaints. We had the pan roast and everything was cooked to perfection. The manager thanked us for coming in and comped our dessert. I think we have a new restaurant home!!! 5 stars!!!

Always a great dining experience. Food is delicious and the service is great. Beautiful interior and our go to for fresh seafood.

We came to High Tide for happy hour and it was packed. We had a reservation, but we Said they could give our table to someone ordering dinner and we would sit at the bar. The restaurant is quite large, and the bar area has all high top tablesOur server was very helpful-- when we ordered the ceviche, she let us know that their ceviche is a little different from most, and offered to bring us a sample. That was much appreciated! We ordered ahi poke tostada's (yummmm), fried Calamari, and ceviche. Along with our cocktails, we left with full bellies!

Our server had great service and was spunky. Food and drinks were amazing. Definitely will be coming back with the family.

High Tide is one of my favorite seafood restaurants in the valley. The "Hide Tide" steam pot is flavorful and rich, the chicken wings are nice and crispy, and the calamari is tasty. The staff are very welcoming and friendly. The inside is spacious with a nice bar and there is also patio seating. I enjoyed the drinks as well. The only con is that the beignets were pretty bland and hollow. I did however like the chocolate drizzle that was on top.

First time here. Ordered the calamari, crab cakes, lobster bisque, and cioppino. Staff was pleasant and fast. Drinks were well prepared and served promptly. The environment was trendy but comfortable. The food was good overall. Crab cakes were very good. I will be back.

I am making this review with great disappointment. Me and my family frequent. This restaurant may be once a week at the least once every other week one of our favorite spots great menu good staff great atmosphere. This visit was very disappointing in the fact that in our reservation, we noted that it was me and my wife's 26th wedding anniversary that we were celebrating with our family. There was no acknowledgment of this celebration. The waiter kept blowing it off like oh well good good for you guys good for you guys you know with no regard, meanwhile I am steady hearing birthday celebrations and birthday songs being sang to people at their tables. I didn't say anything the entire dinner didn't say anything when we got the check. I waited until I paid the bill in full and then asked the manager to come over after everything was bagged up and we were leaving out to express to him How disappointed I was in the fact that it wasn't even a courtesy, dessert or any type of, courtesy extended for our celebration. He went on to say that he didn't know he didn't see the happy anniversary sign on the table, but as I told him regardless, I did feel he should know because he was the manager and he had come over to the table once or twice to find a food issue, our server knew and no attempt to make the celebration feel special. And I also let him know this was not for us to get a free dessert we could pay for dessert, but it's just the fact that it was no courtesy extended to us on top of the amount of time and the amount of money that we spend in this restaurant mind you when we go our bill is never any less than $200 or $300, so I feel some kind away. I am very disappointed and contemplating if I will be taking this off of our list.The owner Chris got in touch with me after my terrible visit. He Expressed his heartfelt apologies. He offered me to come back in which he would give me a gift card for me and my family to celebrate the correct way . We did make our way back and everything was over the top as always, my faith is restored and one of my favorite spots and I can't wait to go back soon. Thank you Chris. You were great.

We have been coming to this restaurant since it opened for special occasions. Went there for our anniversary expecting to have amother yummy dinner and I got my usual scallops and paired it with risotto and asparagus. The scallops used to be huge along with portions to match the price. Now the scallops are tiny and portions are small and the price has risen substantially. So sad. I won't be ordering those anymore and may try another seafood restaurant.