Yui Edomae Sushi

Amazing Omakase - a bit pricy but I think the quality speaks for itself and was well worth it!I'll admit I was a little hesitant when we got dropped off in a dark alley parking lot. But once we got in, we were greeted by friendly staff and sat in a nice private room for our 6 person party. I have nothing but praise for everything on the Omakase tasting with sake pairing. The stars of the show for me were wagu (perfectly made and buttery - try one with and one without the sauce for different experiences) and the tuna tartare with caviar in a tin can. If I can eat tin cans like that everyday for the rest of my life, I'd be a happy girl! My only complaint is the hand roll really fell flat after all the amazing courses - but I suppose it's a good way to wind down.

In A Nutshell:-Yui Edomae Sushi was such a great find!-Vegas has so many great sushi restaurants & Yui is definitely at or near the TOP of the list.-Don't let the non-descript strip mall fool you.-Once you're inside you are instantly transported to Japan.-The small size of the restaurant w/ it modern, minimal design sets the right mood for a culinary art journey of 95% imported cuts from Japan.-This is a place where you celebrate w/ someone who loves sushi/sashimi & rare seafood.-They have 3 omakase menus ranging from $190+.-The Gensen menu was a really good choice, its the $190 menu per person.-The variety of dishes were profound & I left very joyful + stuffed.-The sushi chef always had a smile in his face & he took great pride in serving us.Overall, this is a very, very good sushi restaurant that is expensive but totally worth the money. Check out my photos!!

Location: off strip in standalone building next to Shanghai Plaza. Has its own parking out front.Ambiance: Quiet elegance, Japanese minimalist style. Food: Omakase only (two options, plus a sake pairing option). Both have same number of items, just different fish and additional waygu dish. We ordered one of each so we can try all the items. Traditional edomae sushi, simple presentation featuring the fish. No excessively strong sauce or flavors. The fish is the star here. Solid value for the quality and quantity of fish. We enjoyed the meal and will be back.

Love Love Love how focused the team is on the craft and exacting standards of the experience. Perfect for an intimate celebration for a couple or culinary exploration for advanced diners. Highly recommend you go all in with supreme pairings as the quality of the products and their relationships to each other was worth the spend.

Delicious sushi. Very fresh fish and the rice is amazing. My only bone to pick is the pieces are too small and I leave hungry after spending like $600 with alcohol for my husband and I. This is hubs' favorite sushi restaurant in America. I can see why but I can't justify paying that much and still be hungry. Everything we had from the omakase was delicious. The baby crab was one of my favorites. I think I can skip their drinks in general. They were good but add up too much and too quick.

Really disappointed with our visit to Yui Edomae Sushi. It was the most expensive dinner and probably the worst part was expecting to pay $68/pp for the nigiri tasting menu but arrived to a revised menu with the lowest option being $180. This change was not even indicated on their website. We still gave the omakase a chance but we really should have walked out. Probably the best thing about this restaurant was that they were responsive for booking a reservation via email. For the price the meal was below average, there were too many bad dishes and sushi pieces to justify coming here again. The highlights for me were the wagyu skewer, uni, and kamashita. The rest of the menu was just bad. No point in using fresh fish flown in from Japan if it's going to be either over cooked and dry or flavorless and bland as a nigiri course. I wish I could say positive things about the service but our server didn't refill our drinks and spoke so fast when explaining our courses we could not understand one word.

Hmm damn.... I gotta find a way to come back!Entire experience was 5 stars. This place is here to make you feel comfortable, you are truly their guest. You can film, do photos, they don't care. They just want you to have a great time!We picked the top level omakase experience UMAMI all the wayThe top tasting item for me: A5 bite size pieces, melts in your mouth beefOhTORO VERY fatty tuna Abalone Tuna and caviar!! Everything was good....

Let me start off by saying Yui Edomae did not disappoint! There's been a few mixed reviews lately but our experience was on point; food, service and drinks.We were the only ones seated at the sushi bar so we had the undivided attention of chef Kaz to ourselves. We ordered the Kansha omakase; one with sake pairing. As with most sushi restaurants, each dish was described as it was served. The tempo of which it was served was just right.The appetizer included wagyu tartare with quail egg, simmered bluefin and snow crab meat. That was followed by a clear owan soup then a sashimi sampler. The grilled plate included abalone and wagyu. Eleven types of nigiri followed that had shiokko yellowtail, otoro, maaji, ikura, uni, toro with caviar and anago. I was really surprised with the quality of the rice. Chef Kaz said it was koshihikari from Niigata. This was one of the best rice I've had at any sushi restaurant. I should have asked for the brand.For dessert we had a choice of anmitsu or cheesecake with lychee sorbet.The price is not cheap but considering the quality of the food, sake and service it was worth every penny.I would recommend Yui Edomae and will be back.

At Yui Edomae, I had the pleasure of experiencing one of the most unforgettable omakase menus ever. From the moment I sat down, it was clear that this was going to be a truly authentic Japanese dining experience. Each course was meticulously crafted, honoring traditional Japanese techniques with a focus on the freshest ingredients. The simplicity of each dish highlighted the natural flavors in a way that's rarely achieved, even in high-end sushi restaurants.What stood out most was the attention to detail. The chef's precision and respect for the ingredients were evident in every bite, from the melt-in-your-mouth sashimi to the perfectly seasoned rice. The progression of the meal was like a journey through Japan's culinary heritage, with each course more intricate and flavorful than the last.The balance of flavors was impeccable--delicate yet bold--and the presentation was equally artistic, adding another layer of delight to the experience. It's clear that the chef is a master of his craft, elevating each dish to a level of sophistication that is difficult to find anywhere else. Our server made our experience even more enjoyable by bringing her deep knowledge and expertise of each dish to the set.What makes this omakase so exceptional is its authenticity. You won't find trendy fusion dishes here, just pure, unadulterated Japanese cuisine that transports you to Japan. It's rare to find a restaurant that embraces tradition so wholeheartedly, and I can honestly say I haven't found anything comparable elsewhere. If you're looking for a true taste of Japan, this is where you need to be.

Still amazing! Second time here, the first was about five years ago. It is expensive, just get that out of the way. But the food is the best sushi I have ever had, period. The variety of fish and food that I would otherwise never get to try makes this a truly special experience. We sat at the sushi bar, and the personal service was great. The place is set up to truly highlight the amazing food. There is nothing flashy, just a simple traditional restaurant with the best sushi in town. I can't emphasize how good the food is! So good!