Win Kee HK BBQ & Noodle 榮記燒味

Been hearing about this place for a while. I finally made it here and I wish I came here sooner! The place is decorated with a street food vibe and as soon as you walk in, you get greeted. Love that!Ordered a few items such as potstickers, duck, and fried noodles. Everything came out fairly quick and hot! It was all very delicious and big in portion. Took a lot of food back home so we can have another dinner.

It was my first time dining here. My son took me here for my birthday lunch on 2/16. The dining area is small and cozy. But we were seated right away. We ordered: *Appetizers: Crispy Pork Belly (it was good. 4/5) and chicken wings (it was good but very small. 4.5/5)*Entrees: Roasted Duck and The BBQ Pork with rice (both very good. Pork comes with an eggs on top. Both 4.5/5) Overall the food is very solid. Just wished the chicken wings were bigger and meatier. Great value. All came out fresh and hot. Service was fine.

I was so happy to find a HK restaurant in Las Vegas! Once you walk in, you're enveloped by the ambience of Hong Kong with the decorations, set up, and classic Cantonese music, We came in around 4pm on a Saturday, and there was no wait. They attended to us very quickly and service was really good. I also like that they welcome everyone coming in.They had a good menu, where you could choose between bbq with rice, noodle soups, classic hk dishes like beef chow fun, appetizers, and more! We ordered the beef chow fun, wonton noodle soup with honey glazed bbq (char Siu) and wontons, hk milk tea, and hk lemon tea. The two time wonton noodle soup was so worth it, since it's only $2 more for an extra meat item! We really enjoyed everything, and my favorite was the wonton noodle soup. It was very cozy and delicious, and it reminded me of my childhood growing up. The char Siu was ordered on the side, and we really enjoyed eating it on its own. They gave us pieces that were both fatty and lean. The beef chow fun had good wok flavor, but I did wish it had a little bit more flavor/saltiness to it. Otherwise, it was all very tasty. The hk milk tea had a strong tea flavor and was not too sweet. Overall, I will definitely come back!

Cravings satisfied! Meat portions are a bit smaller than I'm used to but the flavor is good. * Laksa (5/5) * Crispy pork (5/5)* Bbq pork (5/5) * Duck (4/5) - fatty and tender. A lil bit small but tasty * Fried noodles w gravy (3/5) - normal, other places are better * Gailan (3/5) - normal Contrary to some reviews, service was great and kind. Decor is stylish. Loved seeing all the uncles having their late lunch/early dinners here.

Win Kee HK BBQ & Noodle opened pre-Covid and survived, which is definitely a telling sign. When I first looked at their menu years ago, I did feel like it was a bit more expensive for BBQ dishes than other places on Spring Mountain. Our friend in Hong Kong actually sent us an article about them way back when. I finally had a chance for a sit down experience and it does remind you of the tiny restaurants in Hong Kong. The restaurant is small, so I don't recommend large groups. Items we've tried during our visits:* Noodle Soup with Roast Duck $12.50 - We love a good roast duck and Win Kee does not disappoint.* Wonton with Pork and Shrimp with Egg Noodle Soup $12.50 - The wontons are meaty dumplings and very tasty.* Singapore Laksa $16.99 - The broth for this soup is quite enjoyable and loaded with various seafoods.* Crispy Pork Belly $12 - After a couple of failed attempts as this item is limited, we finally tried the crispy pork belly! It was very much what you would expect for Chinese roast pork. Very crispy skin, fatty pork belly - all that one should want.* Whole Roast Duck to go $42 - Because we are such roast duck lovers, we have been known to get a whole roast duck for dinner. We've tried quite a few places in town and Win Kee's version is pretty good. It's a bit more expensive though than others though.Their chili oil is no joke. It's very spicy, the kind that makes your nose run. Service is efficient, with usually a quick turnaround. I do appreciate that they accept credit cards as other Chinese BBQ places in town do not.

Some places deserve more than 5 stars, this is one! Popped up on the ig feed. I'm a sucker for duck! The reviews sealed the deal. Thanks to the waitlist we were able to see that there was no wait, and even in traffic it took a little over 20 mins. WELL worth it! We were on the list but there was only one other person inside. They are very busy with takeout orders. Steady stream of folks coming in. We were promptly greeted. It's small but very cute. Service was amazing. A lovely man waited on us and provided suggestions when we were stuck. I felt starved. We started w the duck sliders, crispy pork belly and wings. Things came out pretty fast which was so satisfying considering everything was so delicious! The pork is perfectly crispy, salty and a little fatty. They bring hot mustard and hoisin. The mustard was too spicy for my palate but the hoisin was the perfect mate that set it off! The wings were crispy and seasoned perfectly! The slider was also a huge star! Our kind served recommended the steamed bun. It was soft fluffy and amazing! Next we did the soup. We were stuck on what to order. Our server helped us each order two meats and brought us bowls so we could swap. Amazing bc we're also flirting with sickness and this ensured no germs were shared. We did a duck/wonton with Taiwanese noodles and a soy sauce chicken/honey pork with rice noodles. The meats made all pop. The soy sauce chicken is so good and flavorful! But truly, this place does meat right!!! The broths could've been a little more flavorful. You get clear or spicy as an option. That's truly the only thing I could say. I asked for the menu thinking I'd take something else home but was pretty stuffed. We each left w our respective soups. The greens got softer in it upon finishing my soup the next day. Such a yummy place! Craving it as I write this! I wish there was one closer to Henderson! I'm jonesin for my next fix and get why people frequent it and there's always busy!

We have a tradition to come to this place for noodles on New Years Day. You can put yourself on the Waitlist. I put myself on the waitlist when they opened at Noon. Since I was 8th on the list, I thought it would take a while until my table was ready. Unfortunately, I live 18 minutes away from here, and our table was ready right away. A few minutes before we parked, I received a notification that the place could no longer hold our spot, so I had to add us back to the waitlist again. We waited for about 20 more minutes. This spot was packed and super busy during New Years Day. It felt crowded because all the tables were so close together. We ordered some chicken wings and soup. I had my eye on the salt and pepper chicken soft bone, but the server told us that parts of it is tendon and the texture would be kind of crunchy, so I decided to get chicken wings instead. I enjoyed the salt and pepper chicken wings. It was crunchy and flavor was perfectly lightly seasoned. I also ordered the two item custom noodle soup with roasted duck and wonton with pork and shrimp. The roasted duck was very tender. Soup tasted great with some hot chili oil. I recommend the two item noodle soup. Great cantonese place!

I come here every single time I'm in Vegas with family. Goes to show how much we love this place! This is actually the second time I'm here on this trip. My go to order is the two item noodle soup with the selection of bbq pork and beef stomach with the flat rice noodle and spicy soup. By the time I'm done, the bowl is completely empty. I've also tried the salt and pepper chicken wings and they are a great accompaniment to the noodle soup. I absolutely do not recommend the win kee mixed noodle with special sauce. This looked quite appetizing to me in pictures, however, don't let that fool you. The noodles were overly sauced and I felt that the bbq pork pieces that were used weren't the same as the ones that come on the side of the regular noodle soup.With that being said, going here really takes you to the streets of Hong Kong! I highly recommend joining the yelp waitlist because it can get quite busy. They are open on Christmas eve and Christmas day.

Best of the best when it comes to Chinese style noodle soups and roasted Hong Kong style duck, pork, cha xiu and wontons.The highlight of my trip after several disappointing visits earlier in the week. Bill, a very outgoing server, made our visit even more valuable by offering options in the city only known to local residents. Thank you Bill for your help and superior service!The noodle soups are exactly how I remember it, the broth has a very deep "duck" flavor, the egg noodles are just the right softness, the side dish of crispy skin pork hits the balance of fatty and meaty. Cha xiu surprsingly is hot from the inside out with the sweet marinade embedded from outside to all the way inside as the juice pops in your mouth. The wontons were good sized with plenty of pork and shrimp! The beef tripe is so so soft tender too!! Wooo!If going to LV again, this is one of my "go-to" spots that is guaranteed to please. 5 stars.

Best HK style barbecue I've had outside of Hong Kong. Char siu, siu yuk, roast duck, soy sauce chicken. Everything is a 10/10. Interior design gives you the feel of eating from the street vendors in Hong Kong. Service is always fast and tables are turned quick, but feel free to relax and enjoy your tea!