West Texas Chophouse - Henderson
West Texas Chophouse - Henderson
Classic nachos served with premium cuts of steak.
Fresh button mushrooms sauteed in white wine and spices.
Melted cheese served with warm corn tortillas with choice of green chile strips, sauteed mushrooms or chorizo.
Sauteed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.
Thick-sliced, house-cured & smoked, served with our house-made steak sauce.
Oven-baked cauliflower covered in a creamy homemade cheese sauce, topped with extra cheese and sliced pecans for a crispy crust leading to a melt-in-your-mouth experience.
Breaded chiles geros stuffed with crab and cream cheese. Served with avocado dressing.
Three sliders made with premium sliced tenderloin steak, caramelized onions, Complemented by our own bacon mayo"
Wafer-thin slices of beef tenderloin, marinated in Toreado sauce.
Served with our house-made cocktail sauce.
Premium ground beef patties with cheese, caramelized onions and bacon mayo.
Roasted bone marrow, served with housemade chimichurri and corn tortillas.
Our chef's creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.
Crispy flavorful Rib Eye meat served with guacamole, sauteed onions, chili oil, and tortillas.
Our new steakhouse favorite! Loaded with cheese, bacon, and chipotle mayo.
Crispy romaine leaves, shredded Parmesan, fresh croutons, and Caesar dressing.
Iceberg, romaine, shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese.
Fire-roasted poblano pepper blended into a creamy base of goodness.
A traditional salad with a large iceberg wedge, bacon, tomatoes, and bleu cheese crumbles.
Mango, dried cranberries, Manchego cheese, caramelized pecans, jicama and salad greens served in our house-made balsamic/honey dressing.
Chicken, tomatoes, onions and celery garnished with corn tortilla strips , cheese, avocado and cilantro.
A mix of arugula and romaine lettuce, black olives, cucumbers, purple onion and house-made dressing topped with feta cheese and tomatoes.
This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together.
A 1/2 lb. of premium ground beef served on a buttery bun with cheese, bacon, and our own red sauce.
A half lb. bacon cheeseburger topped with our own mac and cheese and crispy onion strings.
A half lb. of premium ground beef or chicken served with green chiles, asadero cheese and our own bacon mayo.
Thin slices of our premium ribeye served on a toasted buttery hoagie.
A half lb of premium rib eye seasoned with our signature spices served with our house-made cilantro rice. Served with lettuce, avocado, red salsa, and avocado dressing.
A tequila marinated chicken breast served on a buttery bun with green chiles, Jack cheese, crispy onion strings and bacon mayo.
A half lb. premium ground beef topped with Jack/Cheddar cheese, and sauteed onion on sourdough toast.
Fried tilapia let topped with red and green cabbage, avocado and house-made chipotle mayo on a buttery bun.
Tequila marinated chicken breast served on a buttery bun with green chili, asadero cheese and our house made bacon mayo
A burger fit for the boss, made with Silver Creek Sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce.
Our panko crusted chicken breast tossed in our chef's house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.
Juicy grilled chicken breast topped with avocado, chipotle mayo, and bacon strips.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
20 oz porterhouse, a 16 oz rib eye, and 12 oz sirloin steak grilled to perfection. Served with a family portion of vegetables, mashed potatoes, and corn burlee. (FEEDS 3-4)
Rib Eye Dry-aged for 55 Days. Served with a baked potato topped with chives, butter, and sour cream. Limited Availability.
A 20 porterhouse, two chicken breasts grilled or fried, and your choice of 12 oz sirloin or 2 tilapia filets. Served with a family portion of vegetables, mashed potatoes, and corn brulee. (FEEDS 3-4)
Our Chipotle Alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.
2 chicken breasts marinated in tequila.
Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.
Grilled salmon served with a medley of seasonal vegetables.
Our 7-8oz. lobster tail steamed and served traditionally with butter and lemon.
2 skewers of grilled chipotle marinated prawns, jalapenos, red onions and tomatoes served with a medley of seasonal vegetables.
Baked, seasoned tilapia let served with house-made cilantro rice and vegetable medley.
Roasted citrus Branzino served with arugula, vinaigrette dressing, and roasted seasonal vegetables.Limited Availability
Butterflied, fried shrimp served with hand-cut fries and house- made cocktail sauce.
In-house smoked for 8 lon hours to release a deep rich flavor that is tender and bold drizzled with a red wine infused pan sauce and buttery mashed potatoes.
Half a pound of crisp snow crab legs, three lobster claws, three crab claws, four jumbo shrimp and sushi grade ahi tuna with your choice of fresh house sauces, cocktail sauce, chipotle aioli, ponzu sauce and fresh lemon. Our premium seafood tower is served chilled and will impress you again and again. Pair with a bottle of Rombauer Chardonnay and you will feel as if you are sitting ocean side.
Succulent, smoky burnt ends featuring caramelized edges and a rich, savory flavor.
A twist on our house favorite Chophouse nachos: served with guacamole, sour cream, pico de gallo, BBQ sauce, jalapenos, charro beans, and chopped brisket.
1 pound of beef brisket, half a rack of ribs, and your choice of either a 12 oz. sirloin or 2 pieces of chicken. Served with your choice of 3 sides: corn brulee, fries, charro beans, mashed potatoes, and cilantro rice.
4 oz of sliced smoked beef brisket topped with fresh coleslaw, pickles, and BBQ sauce. Served with steak fries.
Slices of juicy, smoked beef brisket. Served with choice of on side: corn brulee, fries, charro beans, mashed potatoes, and cilantro rice.
Slices of juicy, smoked beef brisket. Served with choice of on side: corn brulee, fries, charro beans, mashed potatoes, and cilantro rice.
One pound of sliced tender smoked brisket slow-cooked to perfection.
Juicy, tender ribs slow-cooked and glazed with a smokey barbecue sauce, offering a mouthwatering blend of sweet and savory flavors.
Juicy, tender ribs slow-cooked and glazed with a smokey barbecue sauce, offering a mouthwatering blend of sweet and savory flavors.
Fried chicken breast topped with house-made white gravy served with mashed potatoes and spring mix salad.
Fried tilapia fillet served with cilantro rice and spring mix salad.
Served with 3 corn tortillas with Jack cheese, avocado dressing, pico de gallo and shredded lettuce. Served with a choice of side.
Served with 3 corn tortillas with Jack cheese, avocado dressing, pico de gallo and shredded lettuce. Served with a choice of side.
Served with 3 corn tortillas, charro beans, red salsa, and guacamole.
Served with 3 corn tortillas, charro beans, red salsa, and guacamole.
Garden, Caesar, kale or spring mix. Served with choice of dressing.
Garden or Caesar mix Served with choice of dressing.
Served on corn tortillas With Jack cheese, avocado dressing, pico de gallo, and shredded lettuce, served with red salsa and a choice of side.
Half pound of premium beef with our house-made bacon mayo served with a side
With Cheese and a choice of soup
Choose between Garden or Caesar Salad with a choice of soup
With gravy and a side of mashed potatoes
Cooked to your liking and served with a West Texas baked potato.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Include milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
A grand marnier infused bread pudding, filled with peaches, covered in caramel rum syrup, and topped with vanilla bean ice cream.
Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked at your table with our blend of 3 milks, vanilla and just a hint of rum.
Traditional NY style cheesecake topped with fresh strawberries, strawberry and chocolate syrup.
A massive slice of chocolate cake served warm, topped with a strawberry and blueberries.
House-made Oreo Cookie Cheesecake is a combination of two American classic treats.
Homemade New York style cheesecake infused with real pumpkin puree. Served with our very own caramel bourbon sauce, candied pecans and a dollop of whipped cream.
A sweet and moist spice cake with fresh carrots and toasted pecans, covered in cream cheese frosting.
5 raw rib-eye steaks, 5 pounds of raw or cooked potatoes, 5 house bread, and 1 gallon of tea or choice of soda
5 pounds of chicken breast (around 15 pieces), 3 pounds of cooked vegetables, 1 quart of cooked rice, and 1 gallon of your choice of tea or soda
4 pounds of ground meat, 8 burger buns, 5 pounds of raw potatoes, and 1 gallon of choice of tea or soda
Alejandro's Favorite
Alejandro's Favorite
Mac and Cheese
Salmon
The wine selection within the restaurant
Place setting
Mac and Cheese
Outside
Wines
Whiskey flight
two plates of food
West Texas Feast
menu, bagels
Few tables as you come in
Rib Eye Sandwich
Inside
food, nachos
Buttermilk Fried Chicken
Tables
Menu
interior
Christina R.
Feb 28, 2025
We wanted steak so we made a reservation at West Texas Chophouse because it's close to us and we wanted to try something new. Walking in, I was a bit upset. I made a reservation, but got placed in the bar, and did not get the ambiance of the main dining room and the supposedly pretty tree. Our reservation was early, and the dining room (and the bar area) was mostly empty, so it was really frustrating to be sat in the bar. Especially since, not only were we placed in the bar, but we were placed right next to the takeout area, right past plenty of empty tables. Annoying. I was angry. Luckily, our server was really great, even if a bit green. He was super friendly and attentive, and he seemed to really want us to have a good experience. He made good recommendations and ensured that our preferences were held up (we have a no cilantro person in our midst). I think he was a little green because of small little things that I'm sure he'll get used to, like bringing the share plates BEFORE we get our appetizer/meal and replacing silverware that has been taken away. Our server was great, but I will admit the highlight was the food. I thought it was great, and absolutely worth the price. I would not call this place overpriced, and the value was really evident with the portion sizing. We ended up sharing a tomahawk and sides. The meat was cooked perfectly, had great flavor and was suuuuuper tender. The wedge salad was large with great flavor and the steak fries were beautifully crispy and just the right amount of salty. The real star here though was the bone marrow. I've never had bone marrow with tortillas, so I saved some bread for it. Turns out, corn tortillas and bone marrow are *chef's kiss,* and a combination I didn't know I loved until coming here. The peach bread pudding was also super good, moist and flavorful, and really large. The four of us almost didn't finish this dessert but it was so good we found a way to fit it in. LOL!!!And last but not least, at a place like this, I order cocktails but don't expect them to be that great. Shockingly enough, the cocktails are really good! Balanced and flavorful, with good strength to them. I was pleasantly surprised. The bill wasn't as large as I thought it was going to be, so we will definitely be back in to have the awesome food and drinks when the craving hits.
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Anthony G.
Feb 27, 2025
I'm fairly new to the Henderson area and went to this place before it was texas chop house.Needless to say I never went back.So when I saw that they changed I was hopeful. I got the bbq combo. $65Brisket, steak and ribs.I got it to go so didn't know what I was in for untill then. LolThe steak was ordered as medium rare and ended up like a piece of charcoal. I tried giving it to my dog and she refused to eat it. Smh.The ribs were ok but the salt level was way over the top. That was on everything by the way.I love Brisket but it was dry and crispy. Not good.We ordered the beans and thought they'd be like baked bean but were like soup.More water than actual substance. I called back to tell them and ask what happened. They said well we kept the cooks from the old place. Oh ok now that makes sense. I absolutely do not recommend this place at all.I will say that we waited at the bar and the waiter/bartender was a great guy and made really good drinks. Overall no. I won't be back.Good luck guys.
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Monica E.
Feb 15, 2025
We had a reservation and had no issues when we showed up. Nancy was our server. She was great and attended to us amazingly. Great service. My husband's rib eye was cooked just how he liked it and was nice and hot. I highly recommend the rib eye chicharrones appetizer!My Caesar salad had a little too much dressing on it for my liking but still edible. Ambiance was cute - we sat on the bar side.
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Leo C.
Dec 23, 2024
The good: The bread was phenomenal- freshly made and super soft. Our server was very friendly and attentive. Cute ambiance- a bit like a speak easy and nice decor.The bad: we waited a very long time for our meals. It was only two sirloin steaks and we waited about 30-40mins...and then they over cooked our steaks. We asked for medium and medium well. One was dry and the other was okay but fattier than expected and def charred too much on top. See pics Price was decent. But not worth the long wait.
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Denice C.
Jan 17, 2025
This is our second time here. It's a great steakhouse at reasonable (non strip priced) rate. It's nice inside great lighting and decor. We had the crab stuffed jalapeños , sooooo good! The ribeye chicharone was fantastic, the steak cooked perfectly. The waitress was a little off but it wasn't bad , we had a really nice time! We will be back!
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Joe F.
Jan 8, 2025
So trying something new doesn't always work out and that's ok. The food here is just not good. Unfortunately everything we ordered just tasted off. The house bread was fresh and tasted ok but we just didn't enjoy the rest. I've never not finished an order of burnt ends in my life and the soup was really bad. The best things we had were the two sides that came with the brisket. Corn and beans. The service was fine and the food was served very fast but there were only two other tables in the place, so that was to be expected. The pricing is very fair for Vegas standards but unfortunately the food just wasn't it for us. Too many other options in town to try.
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Geri L.
Mar 1, 2025
Casual and friendly atmosphere. Food was amazing and menu has wide variety of items. Great prices as well. Service provided by Nancy was top notch. Definitely recommend
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Gill P.
Feb 1, 2025
Here again and tried a medium ribeye 16oz and it was cooked on point with lots of flavor with a nice cheesy side of Mac and cheese and a baked potato loaded .
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Jim G.
Dec 1, 2024
Yes, yes, yes! Great steaks with even greater service. Our server Rene was amazing. She loves her job, loves making people feel welcome and is proud of the food they serve. It was our wedding week and Rene presented us with the largest piece of carrot cake I had ever seen. It tasted fantastic. All the steaks were cooked to order and I loved the char on the outside of my medium-rare Filet Mignon, it was truly perfect. Large asparagus stalks were tender and full of favor. I truly wish we had a restaurant like this in my neck of the woods. The dining area is very spacious and was perfect for having a conversation with little to no ambient noise. If and when I come back I will request Rene and if you come to the West Texas Steakhouse I highly recommend that you request Rene and tell her I said she makes the whole dining experience wonderful. Bon appétit!
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Misty E.
Mar 4, 2025
Rene is an amazing server. She is very professional. and is the sweetest Women. Who ever is in charge you need to give this wonderful lady a raise. Her Ambiance is just so amazing. it's wonderful to find an amazing server like her. and the way she treated my 4 year old daughter was wonderful. The Fact that she asked my daughter to color her a picture so she can hang it up at the restaurant was wonderful. She definitely a reason why me and my ohana will come back.The food was good as well. the tastes of the steak was so good. Also was their appetizer. Hickory Smoked bacon. it's a little pricey for two pieces but it was good. Thank you rene for your wonderful serviceIf you want a great server. Go see Rene.she works Monday tuesday Friday saturday. you won't go wrong with her as your server
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