Weera Thai Food

Before leaving Town Square, I saw some new restaurants at the corner end. One wall sign of a duck's head caught my eye. "Weera" in Thai means "brave". So when I saw their logo outside, I think of brave duck. Lots of brave ducks went into making their Nam Tok crispy duck, crispy duck fried rice, crispy duck Pad See Mow, crispy duck Panang curry, and of course, the Pad Ka Pow duck stir fry.Today, I spared the courageous and valiant ducks. I ordered the vegetarian Papaya Salad. What I love about this place is they spent lots of money on interior design. From the moment you walk in, you're transported to a royal palace. Then afterwards, they transported my money to pay for it. This place is not cheap, but cheaper than buying a ticket to Chiangmai.

Very pleased by our experienceService was great.Food portions were large enough to share family style- their menu had so much range with so many itemsFood was SO DANG GOOOOODChicken wings: 4/10 (not sauced but the sauce on the side was mid, great texture and crunch)Papaya salad w chicharron & fried pork: 10/10!!!!! Pork skewers- 9/10 loved the sauce on the side! Panang curry- 7/10 (thick, we didn't get any protein so it was filled w veggies. Taste was great) Stir fried clams- 10/10!!!!! 10/10 will be back

Delicious! First time at this Weera location and we enjoyed all of our dishes. Went on a weeknight with my family of 5.- Papaya salad - fresh, tangy, had a kick- Tom kha - creamy, tart and love it with shrimp- Panang curry with chicken - rich, creamy and a must - Duck pad thai - so good and flavorful - Roti and homemade coconut ice cream - great layered texture of roti, paired great together, not offered at a lot of places in townMango sticky rice ice cream - can't go wrong! Will definitely return! Restaurant is beautiful and service is always friendly.

The first thing that immediately stands out when you step into one of the many locations of Weera Thai is the ambiance. I appreciate when a restaurant invests in their interior design and decor. It sets the tone for the meal ahead. I've found that each location has a slightly different motif, with WEERA THAI SEAFOOD utilizing modern blue hues and florals.My favorite thing to order here is the KHAO SOI for sure! They offer the most protein choices for this traditional Northern Thai dish. The list is quite long, but include options such as: short ribs, crispy duck, ribeye, salmon, scallop, and lobster tail. Quite a selection of seafood options, since this is the seafood version of this restaurant after all. Service has been friendly and attentive every time I've gone. The presentation is so spot-on! I've gotten some pretty cocktails here. Expect your meal spread to be instagrammable. They offer seasonal menus, too.Other details: Lunch specials from 11-3:30 pm and happy hour from 4-8pm, Monday through Fridays.

This place is super cute inside. Stocked to a Thai theme but very causal fancy. The menu has a lot of good looking options. We started with the stuffed chicken wing. That was different but tasty. The cucumber salad that comes with it and most of their dishes is too small. It looks like a dipping sauce on the plate instead of a salad. It was good through as a dip. I like they have a lunch special and it's very filling. It comes out like Thai version of a bento box. The service was also good. Answered all our questions and gave us recommendation. This is a good find!

Slightly more upscale dinner place! It's great to have a date here, but probably not the first date. The music was kind of loud so it was hard to hear other people talking. Service was wonderful though, I noticed some Thai people like to take care of others like they're their own family which is comforting. Pad kee mow: 8/10 similar to pad see ew but not as strong in flavor, the noodles were slightly al dente and gave it a good chew. Slightly lacking in chicken thoughLaddies and gentleman drink: 9/10 pretty good for a drink for a date!

THE BIG: Located near Harry Reid international airport and with plenty of parking nearby. Interior had pretty nice decor that did remind me of thailand but also very abstract (almost alice in wonderland vibes).THE BLACK AND WHITE: The wife and I came here immediately after touching down from the airport and we were starving. She found Weera thai which was closeby the airport and fortunately we were seated immediately.We ordered the khao soi and pad Thai. The khao soi came out in a nice presentation where we got to craft the final look. The paid thai was nice and pad thai-y. Nothing to complain except that it was phenomenal.THE FINAL BAMBOO: Overall the damage done was around $50 for two dishes. Not too bad and really good Thai. Will definitely be back to try more stuff.

We really enjoyed our visit to this location! The service was friendly and we especially enjoyed our waiter and how helpful and pleasant he was! This location is decorated beautifully like the Rainbow location, but feels more intimate. The food was dynamic and delicious as always, and we especially loved the Khao Soi. This location is closer to us than the other ones so we will definitely be going back!

Weera is one of my favorite restaurants. I always order PLA TOD (Red snapper and mango salad). They are so good. Today I tried something new. KHAO SOI GOONG PAO was so delicious!! It became my favorite after I had only one bite. If you love shrimp, I highly recommend to try it. I also tried GAENG KHUA NAUR. It was ok.I liked cucumber mist. It was very refreshing. I felt $12 was too expensive for virgin drink. I think it is fair price if it is around $7. The server didn't refill my husband soda until he called him. That was a little bit negative part but they were usually good.Overall, I like the interior of this restaurant and foods. So I definitely go back again.

Our server Benz was amazing, I highly recommend the thai pumpkin red curry and as appetizer we had the Thai Shumai.