Vetri Cucina

I have already posted a review.... However, I'm being asked for another?Everything including the food and ambiance was amazing.

Had high hopes for our Valentine's Day dinner at Vetri, but unfortunately, the experience fell short. For $195 per person, expectations were naturally high, but the food did not deliver.The dishes arrived cold, and the Linguine Grano Arso Frutti di Mare had an overpowering fishy taste that made it difficult to enjoy. The flavors throughout the meal were underwhelming, and the overall execution did not match the restaurant's reputation.On the positive side, the wine pairing was fantastic, the service was excellent, and the dessert--a chocolate praline tart with salted caramel gelato--was the highlight of the evening.For the price and anticipation, I expected much better. Sadly, I won't be returning.

Vetri certainly has beautiful views (and we paid $50 to have guaranteed window seats). For the price point, not quite worth the quality of food. High 3 stars overall.Reservations were easy to make online for the Wednesday night before Thanksgiving. We had a couple amazing drinks/dishes, but for what we paid ($293 before tips for 3 drinks, 1 starter, 1 antipasti, 1 pasta, and a secondi for two, 1 dessert, 1 capu) it wasn't a consistently good enough meal for me to justify coming back. Our server was friendly, quite talkative, and explained the dishes/drinks very well. There's definitely a story behind every dish and a lot of in-house work (the house ground flour for the bread, the butter they culture themselves, the manhattan being poured down brown butter to make the Brown Butter Manhattan, probably lots more I can't remember). * Blood Orange Spritz ($18) - 3.5 stars. Simple, not too sweet. Good if you want something refreshing, but I was hoping for something more interesting. * L'Aviano ($20) - 5 stars. Excellent mezcal drink. Tastes like lemon & caramel. Even for someone like me who doesn't like strong drinks, I enjoyed this one.* Brown Butter Manhattan ($20) - 3.5 stars.* House bread (free) - 3.5 stars. A nice focaccia and sourdough. * Foie Gras Pastrami ($34) - 3.5 stars. I found the foie to be way too smooth (I like the grittier texture), the bread a little dry. My partner loved the smooth texture and the bread. * Burrata ($19) - 3 stars. The burrata was soft & tasty, but the arugula limp and dressing boring. The chip was pretty sharply flavored.* Zozzona ($34) - 3.5 stars. * Salted Baked Branzino ($100) - 4 stars. Heavenly soft with wonderful flavors. Brussel sprouts a little soggy, especially for the cost.* Pistachio cake ($18) - 3.5 stars. Good, but my expectations were set a little too high for how much our server raved about this. A little too sweet, and the outer layer of cake (which is separate from the gooey filling - vs being part of a continuous batter) was a bit dry. * Free chocolate - 4.5 stars. Lovely hard outer shell, tasty soft salted caramel inside.

We had a nice dinner here - you should consider checking this place out for the views alone. Located on the 50th+ floor (can't remember the exact one) of the Palms, you get spectacular strip views with all the twinkling lights at night. We ordered a few dishes to share; all were good. Some standouts for me were the burrata starter and the Bolognese pasta. Their bread service is delicious as well!Only miss for me was service; we had several servers throughout the night for some reason so it was a little hectic and confusing. However, at the end of the day the meal was still enjoyable and the ambiance top notch.

What a beautiful restaurant with such a great view! First time here and we had such a nice time with our family. Our food server was very attentive too , she was very nice. The food was wonderful , the drinks were also very tasty. A great time!

Cannot say enough kind words to describe the service we were provided by the wait staff, management, sommelier, and chefs. We visited last week for my wedding tasting and after 8 rounds of delicious, inventive food and beverages, we will definitely be booking. Vetri is a total gem with a view unlike anything I've experienced in Vegas. Can't wait for my wedding reception next year!

Came with a group of 9 for a fun dinner with girlfriends at 5:30 on a Wednesday. The restaurant itself is very nice and you has great views of the strip! Our server was friendly and explained the menu and offered suggestions. We ordered lots of different appetizers and our entrees and a few desserts to share. We all enjoyed our meals, the beef cheek being one of the favorites. Our cocktails and wine were also good and the cappuccinos were perfect to end the night. I'd recommend this for a nice night out or celebration!

The atmosphere of the whole room is upscale, great menu selections with unique flavors and the view is spectacular. Our waiter was attentive and made great recommendations. The perfect spot for a special occasion

What a beautiful view! Never had a chance to really hang out at the Palms til recently. Got to try Vetri on a partial comp. The place was beautiful. 56th floor and had a fantastic view of the strip and all the lights. Wow. What a nice Pluto take a first date. You could not ask for better service. Very attendant my glass of water never went empty (I drink a lot of water). The bad. You can easily leave hungry. The food was tasty but the portions are horribly small..... I mean tiny. My wife wanted to make sure I emphasized, "the portions are really small"Would I come back? Hell Yes, it was comped. Would come back if I had to pay full price. Nope no way. It didn't taste that good.

What a beautiful restaurant and a beautiful view of the city. Riley was exceptional and very knowledgeable of the menu & was very accommodating to us. We will definitely be back!