Mains
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Steamed Chicken
Ginger and green onion.
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Soy Chicken
Bok choy.
VeggiEAT
VeggiEAT
Taro, mung bean, jicama, carrots, and wood ear. Served with vegan fish sauce.
Mushroom, cabbage, bamboo shoot, and zucchini. Served with pot sticker sauce. Vegan.
2 pieces. Fried tofu, vermicelli, lettuce, pickled carrots and jicama, mint, and bean sprouts as peanut sauce.
8 pieces.
3 pieces.
6 pieces.
2 pieces. Vegan Shrimp, vermicelli, lettuce, pickled carrots and jicama, mint, and bean sprouts. Served with peanut sauce.
Pho noodles, white mushrooms, oyster mushrooms, shiitake mushrooms, bok choy, bean sprouts, jalapeno, lime, and basil leaves. Gluten free.
Pho noodles, bok choy, bean sprouts, jalapeno, lime, and basil leaves.
Vermicelli noodles, vegan beef, tofu, bok choy, bean sprouts, jalapeno, lime, and basil leaves.
Pho noodles, cabbage, carrots, broccoli, bok choy, bean sprouts, jalapeno, lime, and basil leaves. Gluten free.
Chinese noodles, vegan beef, cabbage, carrots, tomatoes, and green onion.
Mushroom, wood ear, bamboo shoot, tofu, carrot, and crunchy onion. Spicy.
Chinese noodles, vegan minced pork, and bok choy. Vegan.
Vermicelli noodles, vegan chicken, tomatoes, and string beans.
3 pieces. Steamed buns filled with your choice of vegan beef or BBQ pork, sour mustard greens, sweet, and crunchy peanut, and cilantro.
Includes lettuce, pickled carrots, pickled jicama, cucumber, vegan mayo, jalapeno, and cilantro.
Includes lettuce, pickled carrots, pickled jicama, cucumber, vegan mayo, jalapeno, and cilantro. Vegan.
Served with lettuce, tomato, pickled jicama, jalapeno, cilantro, teriyaki sauce, vegan mayo, and served with fries.
Includes lettuce, pickled carrots, pickled jicama, cucumber, vegan mayo, jalapeno, and cilantro.
Includes lettuce, pickled carrots, pickled jicama, cucumber, vegan mayo, jalapeno, and cilantro.
Includes lettuce, pickled carrots, pickled jicama, cucumber, vegan mayo, jalapeno, and cilantro.
Includes lettuce, pickled carrots, pickled jicama, cucumber, vegan mayo, jalapeno, and cilantro. Vegan.
Includes lettuce, pickled carrots, pickled jicama, cucumber, vegan mayo, jalapeno, and cilantro.
Includes impossible meat, vegan mayo, bell peppers, onion, mushrooms, cilantro, and jalapeos
Walnut, broccoli, and special cream sauce. Served with any vegan meat or vegetables.
Green and red bell peppers, chili pepper, celery, and onion. Served with any vegan meat or vegetables.
Onion, red bell peppers chili peppers, and sesame seeds. Served with any vegan meat or vegetables. Spicy.
Red and green bell peppers, chili pepper, broccoli, and Korean BBQ sauce. Served with any vegan meat or vegetables.
Minced, red bell peppers, celery, and general tso sauce.
Onion, red bell peppers chili peppers, celery, and peanuts. Served with any vegan meat or vegetables.
Zucchini, red and green bell peppers, chili pepper, ginger, and basil leaves.
Red bell peppers, carrots, broccoli, and sweet glaze. Served with any vegan meat or vegetables.
Red bell peppers, carrots, broccoli, and sweet glaze. Served with any vegan meat or vegetables.
Onion, red bell peppers chili peppers, and sesame seeds. Served with any vegan meat or vegetables.
Red and green bell peppers, chili pepper, green onion, and onion. Served with any vegan meat or vegetables.
Broccoli, carrots, and house sauce.
Broccoli, carrots, and house sauce.
Broccoli, carrots, and house sauce.
Broccoli, carrots, and house sauce.
Minced, red bell peppers, celery, and general tso sauce. Vegan.
Minced, red bell peppers, celery, and general tso sauce.
Gluten free.
Zucchini, red and green bell peppers, chili pepper, ginger, and basil leaves.
Mushrooms, zucchini, and tomatoes.
Zucchini, red and green bell peppers, chili pepper, ginger, and basil leaves.
Broccoli, carrots, and house sauce.
Cabbage, broccoli, Napa cabbage, tomatoes, zucchini, and carrots. Gluten free.
Broccoli, carrots, and house sauce.
Mushrooms, zucchini, and tomatoes. Vegan.
Zucchini, red and green bell peppers, chili pepper, ginger, and basil leaves. Vegan.
Red bell pepper, chili pepper, celery, and broccoli. Served with any vegan meat or vegetables.
Zucchini, broccoli, carrots, cauliflower, and mushrooms.
Mushrooms, zucchini, and tomatoes.
Potatoes and tomatoes. Vegan.
Broccoli, carrots, and house sauce.
Red bell pepper, chili pepper, celery, and broccoli. Served with any vegan meat or vegetables.
Ginger and green onion.
Bok choy.
Onions, carrots, bean sprouts, peanuts, cilantro, and rice noodles.
Vegan chunk and flat beef, onion, bean sprouts, pepper, and rolled rice noodles.
Tofu, cabbage, carrots, celery, red and green bell peppers, wood ear, and bean sprouts. Vegan.
Onions, carrots, bean sprouts, peanuts, cilantro, and rice noodles.
Oyster mushrooms, shiitake mushrooms, cabbage, carrots, and zucchini. Vegan.
Cabbage, zucchini, carrots, and wood ear.
Stir fry bok choy with ginger
Vegan.
Includes Peas and Carrots and your vegan meat of choice
Vegan.
Vegan.
4 pieces. Inside jalapeno and cream cheese. Top-hot screaming o panko. Spicy.
Inside-tempura shrimp, cucumber, and avocado. Top-sesame seeds, spicy mayo, and eel sauce. Vegan.
Inside-teriyaki chicken, cucumber, zucchini, avocado. Top-teriyaki sauce and sesame seeds. Vegan.
Inside-crunchy shrimp, avocado. Top-cream cheese, screaming o sauce, eel sauce, panko, red chili flakes, and sesame seeds.
Inside eggplant, avocado, and cucumber. Top eggplant, avocado, sliced chili, and eel sauce.
Inside-sweet and savory stir-fried mushrooms, avocado, and yamagobo. Top-sliced king oyster mushroom, eel sauce, and sesame seeds.
A mixture of our Thai Tea and Vietnamese Coffee with your choice of plant milk
Sweetened Thai Tea with your choice of plant milk
Sweetened Vietnamese Coffee with your choice of plant milk
Brown sugar Syrup with your choice of plant milk mixed with black tea
Tiger bao!!
a plate of sushi with sauce
Vegan Japanese Lasagna Roll
Spider roll
Water for the table
General Tso's Cauliflower
a long row of sushi rolls
New menu items! Spicy crab inari and BBQ pork buns
tables and chairs in a restaurant
sashimi, food, sushi, sushi and sashimi
Not so good egg rolls. Does not come with cucumbers, mint leaves and lettuce.
Panko Korean BBQ Rib Roll
Entrance
interior
Front desk and buffet price
Shooky approves!
interior
interior, salads
Sign the wall of fame when you visit!
food, burrito, wraps, burritos and wraps
Japanese Lasagna Roll
Charlene M.
Mar 1, 2025
My husband who is vegan, and I visited Lake Las Vegas and I found VeggiEat on yelp and the high ratings brought us in. It did not disappoint. The menu was extensive. The owner, Victoria, came to our table to greet us and gave us a sample of the chicken and ribs. Wow! So good. We went with the Chicken Salad and Basil Chicken. The portions were humongous. We saved our leftovers for dinner on our flight back later that day. The food was so tasty and bursting w/ flavor. Victoria checked in w/ us again and we had a nice chat sharing stories about Hawaii. We're so happy for Victoria. She works hard, puts out great food and is a gracious host. She deserves all the success (and more) she is blessed with. We will definitely be back! A hui ho!
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Cortney A.
Feb 10, 2025
I stopped by Veggie Eat near closing time for a vegetarian/vegan sushi fix, hoping for a satisfying meal. Unfortunately, the experience was underwhelming.Japanese Lasagna Roll $16 - The portion size was generous, which I appreciated, but the taste was completely off. I can't quite pinpoint the exact issue, but the flavor was so unappealing that I couldn't even finish a second piece. The texture and overall taste just didn't work.Vegetable Rice $14 -This was extremely bland, lacking even the most basic seasoning like salt or soy sauce (or even liquid aminos). Without any flavor enhancement, the dish fell completely flat. Additionally, the rice itself was mushy, similar to the texture of the sushi rice, which made for an unappealing consistency. The ingredients felt lower in quality, and the execution of the dishes didn't bring out the freshness or flavors you'd expect in vegetarian/vegan sushi. Given the lack of seasoning and the poor textures, I wouldn't return for these dishes.
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Angie M.
Jan 22, 2025
Prices up and less ingredients.I've been coming here for 6years and often get the mushroom banh mi.The price has gone up (I get it, inflation) but getting less in the sandwich.I counted 7 bites of just bread.There's maybe 5 chopped mushrooms, 3 slices of cucumber, and 2 small cilantro leafs.This sandwich used to be loaded.So disappointed to pay 13$ for bread and a few pieces of veggie.
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Ramsey H.
Nov 13, 2024
We tried them out for dinner on a Monday night. We'd been there before, but many years ago. Things seemed to have improved quite a bit since then.The service was nice and friendly. The restaurant itself was clean and comfortable.The vegan simulations of the beef, pork, chicken and shrimp were all alright. Not super convincing, but alright tasting. The pho and chow fun we had were very good.They are well worth giving a try if you are in the mood for some Chinese and Vietnamese fare that happens to be vegan.
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Lani M.
Feb 23, 2025
Food was amazing! I had the bbq pork banh mi sandwich and jalapeño poppers. The sandwich was big-looks like 2. Service was fast and friendly. Inside has many tables and booths and they also sell snacks and drinks. They have a buffet as well $17.88. I'll be back soon to try their drinks.
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Lee S.
Jul 3, 2024
I came across this place while looking for a Vegan restaurant in the Henderson area. The reviews were good and the photos looked even better. I started with the (4) Pot Stickers filled with mushrooms, cabbage and zucchini. They were accompanied by a dipping sauce, which, wasn't too salty or sweet but just right. The Pot Stickers were amazing. They were light, airy, had fresh ingredients and were packed with bold flavors I also had the (8) piece gluten-free rainbow sushi roll without rice, and the General Tsao Mushroom dish with Red Bell Peppers, Celery and broccoli.The roll tasted great. It was fresh, light and had all the flavors one might expect from a regular sushi roll. The outside was wrapped in cucumbers, which were thinly sliced making for a perfect and delicious bite. The mushroom dish was outstanding. The mushrooms were large and the portion size was more than adequate. It had an abundance of flavor and was perfectly seasoned. I found all the dishes were priced accordingly based on the portions offered. While there, the owner, Victoria, stopped by to chat while inquiring about the satisfaction of my meal. I found her to be a remarkable woman with a rich personal history. She's a self-taught Chef and one who's had a passion for cooking since coming to Las Vegas almost thirty years ago. If there was ever a question as to why the food here taste so great, It's been answered. Victoria. Overall, the food met my expectations and to some degree exceeded them. I'd definitely recommend you try this spot if you're looking for a more healthier food option.
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Kylie W.
Feb 3, 2025
I had a delicious Philly sandwich. It is a massive sandwich and could have fed me for a couple days. The bread was so soft and the inside of the sandwich was creamy and so tasty. Will definitely get this again
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Kristen F.
Jan 29, 2024
All vegan eatery. In my opinion, VeggiEat has raised the bar for food in the last few years. I am currently OBSESSED with them. The food is flavorful and reasonably priced. I enjoy dining in and ordering for delivery.My favs:Pork Banh Mi (although all of the banh mis I've tried are good)Spicy Vegan Beef Noodle SoupJapanese Lasagna Roll (out of character sushi pick for me, but trustttttt me)Soy Thai TeaBuffalo Wings
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Mechelyn H.
Feb 5, 2024
DELICIOUS!! AMAZING!! FANTASTIC!! Hands down the BEST Vegan food I have ever had!!! The flavors of each dish were absolutely marvelous! The owner is very sweet and friendly. She made it a point to talk to each table and made sure everyone was happy. I will definitely be a regular customer, I am looking forward to my next visit. If you have ever thought of becoming vegan but are scared that it won't taste good, give this place a shot, you will be pleasantly amazed that vegan food can taste great!! Try it, I have a feeling you're gonna love it!
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Jessica L.
Aug 2, 2024
We finally stopped in to try this place. My daughter is vegetarian and we wanted to see how this place is. There are mixed reviews online which is why we delayed trying previously to be honest. It was busy when we stopped in for dinner last weekend. Our server was pretty busy and we were patient. Once our service started all went well. We each ordered dishes and they came out in the order they were prepared (not together). My son tried some sushi rolls which he loved and ate before we got our meals. My daughter tried a noodle soup which she did like. It had tons of veggie meatless items within it. I ordered a sesame chicken less dish with rice. It was very good. Texture was nice and flavor was great!y daughter had a matcha latte and loved it. Although the dishes came out at different increments we all enjoyed our meals. We had a ton leftover. So, my daughter ate my sesame chicken and bit into something very hard like a pebble. I couldn't tell what it was? Maybe a pit from a fruit or something? That would be our main feedback I'd be cautious while putting the food together. She was grossed out and we threw the rest away.
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