Twin Creeks Steakhouse

Went to twin Creek steakhouse today for the second time and was pleasantly surprised with the food quality the service and the pricing.Our fruit server was named Joshua, who is very knowledgeable, pleasant, and described the menu to a tea .The food runners were quick and very curious and took pride in their work, especially Miko and AydonThe ambience was very nice, however, is a little bit dark and the table that we were sitting at .And lastly, the food manager of the restaurant and Alndrew Wallen OK personally came up and introduced himself and said hello .He was very personable and made a lasting impression. Thank you very much for a great night and we look forward to seeing you in the future. .

I'm not a big steak person but I had the shrimp scampi here and it is AMAZING!! Service here was fast and pleasant. You do get a hot towel prior to your meal. The lighting is a little too low lit in my opinion it strained my eyes to read my menu but other than that, I loved my dinner here and will definitely be back!

Found this place on IG as one of the best places to have a steak dinner in LV. Award winning. Firstly. This steakhouse Is located at the Silverton casino. And I know what you're thinking. I mean even the locals are like... "Yea thats a no for me dawg!" But hear me out. While this may not be one of the best steak places it is definitely worth a try. The service was impeccable from the hostess to the wait staff. As a party of 4 we ordered the Thursday tomahawk special, an 8 oz filet, and the prime rib. We had a potato leek soup, the house salad, crispy mushrooms with a garlic aioli, lobster bisque, scalloped potatoes, garlic mash, creamed corn, creamed spinach, a cheesecake and a comped chocolate dessert for a birthday. I'm starting with the most notable. The prime rib... THE PRIME RIB!!!! THE BEST PRIME RIB I'VE EVER HAD, garlic mash, and scalloped potatoes were also very notable and a must have. Tomahawk was just good. But nothing to write home about. Skip the filet (tasted like kidney or liver) salad was amazing. White chocolate truffle bread was amazing! I wished they would've just left the entire bread basket... Though, I am a glutton for bread! Lol! Cheesecake was meh. Chocolate cake was better. Lobster bisque presentation was great, but it just tasted all of butter. The ambience was great, and all the servers were in great spirits which made for a very warm, and friendly environment and meal. About $360 for 4 with tip and a ton of food to box up and bring home!

We went for my birthday and Tomahawk Thursday. Bread service with 3 topping choices, soup or salad, 40oz Tomahawk Steak, au gratin potatoes and cheesecake! Dinner for 2 for $130! Delicious, exceptional service! Smaller steakhouse, but perfect for quiet intimate dinner. Little too dark to read menu in there, and felt the wait was a little too long to be served dinner after bread service. We are less diners and more eaters!! Lol

I had a mixed but overall enjoyable experience at Twin Creeks Steakhouse. The service was friendly and attentive, but I felt it could have used a bit more initiative in guiding us through the menu options. The restaurant's design, while stylish, was on the darker side, making it difficult to read the menu comfortably at times.The food, however, was fantastic! The crab chowder soup was hands-down the best I've ever had - rich, flavorful, and absolutely memorable. While the steak was good, it lacked the vibrant, bold spirit I was hoping for, and the salad was a bit uninspired.All in all, it's a solid dining experience, but a few small improvements could really elevate it.

Had Thanksgiving dinner here with my family. I ordered a martini and our server disappeared for 25 minutes. The French onion soup was really good. They have bread service that was yummy. My daughter and I ordered the tomahawk to share medium. I know it takes a while to cook the tomahawk but our server Lewis never came back to check on us. Tomahawk was well well done and tough. My mom being the gangster she is spoke to the manager about our server and the server stood there the whole time super weird. Not sure if the soup is enough for me to go back. The manager was very nice and removed the tomahawk from our bill and apologized for our server.

Great local date night spot away from the strip inside the Silverton. Terrific atmosphere with friendly staff. The food is excellent but it is pricey for an off strip venue. They close at 9:30 pm even on weekends, so plan accordingly.

Nice place with great service, and their breads are really good. I had prime rib stroganoff which was amazing. Will be going back to try more of their menu!

The Tomahawk Thursday special came with a 40oz Tomahawk steak, choice of soup or salad, a side, and a dessert for only $130. You can also use Silverton points/rewards and dining credits to pay for the special. House bread selection was great and I enjoyed the onion bread. The steak was cooked perfectly medium and plated beautifully with colorful bell peppers and other herbs. Portion sizes for the soup, side and dessert were generous and enough to share. The cheesecake was so delicious and capped a memorable meal. They even offered chocolates at the end of our meal! Service was a bit slow as it took over 30 minutes for our tomahawk steak to be served after the soup came out. Ambiance is business casual - dark and formal.

Twin Creeks is close to my house, so it's our go-to "nicer" dinner option. We dine here an average of twice a month, and it's a good, solid, moderately fancy steakhouse with (unfortunately) Strip steakhouse prices. The atmosphere screams "elegant cowboy," but the dress code is super casual. You'll see everything here and since it's located inside the Silverton Casino, it caters to gamblers on a comp account. If you drop money on the tables and at the slots, you can wear whatever the heck you dang well please to dinner! My go-to here is usually the shrimp cocktail, shrimp scampi, or fish. Everything is good enough but super overpriced, so be warned. My hubby loves all the "American wagyu" beef and the baked potatoes. The menu changes seasonally, but it gets pretty boring if you aren't a steak or beef eater. The fish has ranged from decent to inedible, and it's honestly a toss-up which one it will be on any given night. The shrimp scampi is really good, but mostly because the pasta is made in-house. The portion size is small, but it's quality. The shrimp cocktail is boring, but it's consistently one of the best things you can order (watch out for that cocktail sauce, it's got a kick). I call it "Old Reliable," but it's the most grossly overpriced item of all (close to $30)! One of my biggest complaints here is that the chef doesn't know how to edit her dishes. No matter what you get (except for the steaks), your dish will have a dozen extra things in it that it clearly doesn't need. I wish she would simplify the menu sometimes. The bar is well-stocked with higher end booze, and the staff is professional yet friendly. I adore the decor and atmosphere here, it's very intimate and cozy and well done. Twin Creeks is a place you'd come only if you have a comp. Full disclosure: that's why we eat here so often. There are far better meals to be had, especially for the price. But when it's discounted or free, that's another story. Other things to note: the corkage fee is $50, the complimentary bread selection is killer (that bacon biscuit is so good), their iced tea is yummy (they even have frozen tea cubes instead of watery ice cubes), and they take reservations on Open Table, so it's easy to get in with short notice.