Trattoria Reggiano

Back again to this great little Italian restaurant. When we come to Vegas we always stop here. Always Great attentive service. Love the garlic knots !This time we had the clam spaghetti and Veal Milanese, . Both excellent highly recommend. Very reasonable pricing .

Solid though unspectacular place. The ambience is actually nicer, I thought, than most people have said. Maybe because we went a little later (around 8:30pm on a Tuesday), but there wasn't a ton of foot traffic in that area of the mall. Servers were all friendly. The baked clams were decent. The breading was flavorful but the clams themselves were pretty small. My wife got the spaghetti carbonara and it was pretty good actually. I got the eggplant parm and it was also pretty decent. The prices were a little high though - not that much cheaper from the higher-end Italian dinner places at the Venetian/Palazzo. Overall a good spot, but wouldn't necessarily go out of my way to come here.

Had a reservation for 6:30 we made weeks ago because we we were headed to the Eagles show at eight. We were not sat for our reservation until 7 o'clock. We were a party of six. The hostess was not apologetic for the wait (and actually had a bit of an attitude about it.) She did finally get us seated and promised we would be out on time. Our server was great - he did make sure we were out within an hour but then everything felt rushed. The food was very unremarkable. Eggplant Parm was bland. It just had no flavor to it. Pizza was OK. Our bolognese dish was very dry and had a little to no sauce on it. We had to ask for more and it was more of a thin vodka sauce with almost no meat then a chunky red sauce. Garlic knots were good as was the Caprese salad and the meatballs.I'd like to add I think we were also disappointed by the location. On the website it says it's in the Venetian hotel, but it's really just outside in the canal shops. Felt like we were eating a dinner in the middle of a shopping mall food court. Which we were. We would not return. 2.5 rounded up to 3 for our waiter.

I enjoyed the food and the ambience. The service was also very good. I had the Bolognese and asked for a side of bread. The bread came out hot and delicious, just wish it was bigger. Overall good, but service couldn't been a little better, faster.

Recap from my last review of five years ago, this place is good. Pizzas are great. They did change a little bit of their menu. Of course it's more expensive and no free bread. Staff is very friendly and attentive. Wine by the bottle seems to be fair prices...pastas are good. Salads are good. They seem to close earlier than most places in Vegas.

Our waiter Augustino (spelling?)Was the best! Made us feel like he really enjoyed being here and talking to us! The pizza was fantastic!! Had the spicy salami and jalapeño. You can tell the ingredients weren't from the USA. It was so good!!

The meal was absolutely incredible. Highly recommend the gnocchi with vodka sauce and the chicken Parmesan - the chicken parm was massive and could easily be split with another person. Service was kind and prompt.

We were heading out and needed a little meal so we stopped here! We got 4 appetizers and shared between 4 girls. It was so unexpectedly delicious!!!The salad with anchovies were to die for. Not too salty and fresh. Baked clams were solid, nothing crazy but good. Carpaccio was delicious. fresh meat and paired well with the arugula. Lastly the bruschetta was good too!10/10 would come back just for that salad and carpaccio.

Food was decent. Would probably have given 3.5 to 4.0 stars but the waiter told me I was wrong not once, but twice, when I said it he brought me chicken parm after I'd ordered veal parm. He never seemed to even consider the possibility I was correct, just telling me how light colored theri veal was. Turns out he wasn't looking at the meat but the plate -- the veal parm is put on a different shape plate than the chicken parm, unless of course the kitchen made a mistake.Too much bread on the baked clams. The linguine with clams was decent. Overall, I say nice, easy, friendly southern Italian place with decent food and service that was generally good except for this pretty major incident. (They comped me the entree which was appropriate in this situation.)

All were excellent. Service, app, salad entrees, coffee, dessert.If we lived here, we'd come all the time. Fyi, the lasagna is made with ground filet mignon. Yum!I loved the chianti too.