Toscana Ristorante & Bar

Toscana Ristorante, located on the Strip, inside the Eataly food hall, unexpectedly delivered an almost-flawless 2025 Valentine's Day prix fixe dinner! Peak meal experience, from the chill Italianesque ambiançe to the sweet, attentive staff. We would unreservedly recommend.My favorite course was the Filetto Di Manzo, my wife's was the dessert Bacio Di Fragola.Our choices from the Menu San Valentino:ARANCINI AL TARTUFO - Riso Scotti Rice, Urbani Black Truffles, asiago cheese - Yellowtail Tuna Tartare, Calvisius Caviar, chivesCARPACCIO DI MANZO - Thinly-sliced Beef Tartare, Parmigiano Reggiano DOP Crema, wild mushrooms, sorrel(Our only letdown in the entire meal was the less than buttery carpaccio, which was stringy and felt like cost-cutting product and rushed preparation. A disappointing note that needs fixing.)PAPPARDELLE AL RAGÙ - Housemade Spinach Pappardelle, veal ragù, Granarolo Pecorino Romano DOPRAVIOLI ALL'ARAGOSTA - Housemade Lobster filled Ravioli, lobster stock, butterFILETTO DI MANZO - Grilled Double R Ranch Filet Mignon, Barolo sauce, celeriac puréeBACIO DI FRAGOLA - Strawberry mousse with liquid chocolate center and semisweet chocolate shell, cremo, ruby chocolate, freeze-dried strawberries, candied cocoa nibs, edible flowers and gold, chocolate covered strawberry

I am SURPRISED that this restaurant does not have a lot of reviews because it's SO DELICIOUS. I think when you want Italian, you'll order pasta, but the meat entrees are shockingly amazing. The ambiance is quiet, and you're right outside the busy Eataly. Also, very beautiful decor inside. Service 5/5:Great service in a small-ish restaurant. The servers wear suits, so it looks really formal. Our server was easy to talk to & gave us good food recommendations Food 5/5:-Short rib with potato purée: the short rib is so soft & loved the sauce paired with it. Honestly get this & youll taste heaven with every bite ;)-steak with mash potato & mushrooms: delicious as well-brussel sprouts: can't go wrong with these

Came here on a Friday night the day after thanksgiving and were seated quickly as it is not busy season. I had the mushroom and sausage pasta dish (I forget the name) and my sister had the branzino. We both enjoyed our dishes, wish the portions were a bit bigger. We shared the tiramisu for dessert which was very good. Excellent service, our waiter was very nice and attentive enough without being overly attentive. Food came out quick. Had a great dinner here, good option inside of Eataly.

Fantastic experience!First, I appreciate that it was an excellent restaurant, well at the same time not one that I felt uncomfortable in wearing relatively casual clothing. The wine list is fantastic. We had an amazing Italian red. Perfecto!I had a European Seabass served on a bed of spinach. It was divine! My friend had the steak tartar. It was also amazing. We tried both of the two available breads. One was more like a flatbread, and the other was a rosemary focaccia. Our group tried three different desserts, all of which were amazing!Service was fantastic! It was an amazing evening catching up with friends. I love that. It was in a fairly busy spot yet we could hear each other talk and we could relax and have dinner. A perfect night!

Jayden and Dylan- knocked it out of the park again! Our Italian stop at Eataly- every time we're in Vegas! The restaurant wasn't too crowded this time, but we did make a reservation. We started off at the bar, but it was way too hot next to the stove. So we moved to a booth. Amazing wine & food always.

This restaurant is a true gem, perfectly situated in the heart of the Las Vegas Strip, offering not just a meal but an exceptional dining experience. From the moment you step in, you can feel the energy and vibrancy of its prime location, and the ambiance is upscale yet welcoming.The food, wine, and cocktails were nothing short of spectacular. Every dish was crafted with care, bursting with flavor, and made from fresh, high-quality ingredients. Whether you're a foodie or just looking for a memorable meal, the variety and richness of the flavors really stand out. The drinks, in particular, were a highlight--each cocktail was not only unique but expertly mixed and presented, adding a special touch to the experience.What really elevated the evening was the staff. They were not only friendly and attentive but also highly professional. Their recommendations were spot on, guiding us to some of the best items on the menu. It's clear they know the menu inside and out and are passionate about ensuring guests have a fantastic time.Despite having a large group, the restaurant handled our party seamlessly. The staff was organized and efficient, making sure that everything was delivered on time and everyone was taken care of, which can be a challenge with bigger parties.Overall, the combination of top-notch service, expertly crafted food and drinks, and the prime location makes this restaurant a must-visit spot if you're in Las Vegas. Whether you're celebrating a special occasion or just enjoying a night out, this place will leave you impressed and satisfied.

We ate here before the Eagles concert at the Sphere. We had reservations and were seated quickly.Our server was very friendly and knowledgeable about the menu.We started with the insalata verde- what a tasty salad, with watermelon radish, carrots, fennel mixed with a white balsamic vinaigrette. Next were the entrees. We ordered the spinach and ricotta filled ravioli.... Yummy little pillows! So good!We also ordered the Braised short rib ... so tender and flavorful!Of course, we were stuffed and couldn't get desert.... Sad.We will definitely be back!

What a great Italian meal. Service was excellent, food was great, the espresso martini was perfect, not like the pre-mixed version they're serving in Eataly outside the restaurant at the bar. the atmosphere is cozy and I love being able to see the wood-fired oven. We had the zucchini cheese focaccia bread, the green salad with avocado, the gnocchi, and I had the branzino. Wow! Everything tasted so fresh and delicious and was perfectly cooked. The salad was very fresh and yummy, the bread was everything you want in a focaccia, and I' not sure I've ever had real gnocchi before after tasting this one! It was so light and it melted in your mouth. The branzino was cooked just perfectly and seasoned so well - it didn't need a thing. I highly recommend this lovely restaurant as well as the Park MGM. A great experience.

Toscana was to be a special occasion restaurant for our anniversary night. Our server, Mason gave us the scoop of the menu and the availability of mocktails. We decided against mocktails and placed the order. Focaccia with zucchini topping, a fettuccine pasta dish as well as a chicken dish. The dishes were all nicely presented but that's where it all ended. The focaccia bread was not good. Served warm as expected but difficult to cut and had no flavor. Untraditional focaccia from what I've had in the past at other restaurants. The pasta dish was fair as it lacked flavor and sorry to say the chicken dish was very dry. The sauce it was served with though had a great flavor. This type of review for me is quite hard as I love food and I love eating food that tastes great. More importantly I don't like to pay for food that is disappointing as we work hard for our money. We skipped on the dessert as we knew Eataly had some other options for us.

Toscana is more than just a restaurant--it's an experience. From the moment you walk in, it's clear that every detail is designed with the customer in mind. The staff genuinely cares, ensuring that everything from where you sit to your first sip, first bite, and final farewell is exceptional.Highlights from the meal...The perfectly grilled New York strip, expertly prepared by Scotty, delivering rich, smoky flavors in every bite, the smoked Fashionista, and the Norcini pasta with black truffles? Absolutely indulgent--earthy, creamy, and packed with depth. Our server was top notch and the manager ensured everything was wonderful as well. If you're looking for a restaurant that delivers not just great food but a true culinary experience, Toscana is the place to be. Can't wait to go back! Ambiance is great too!