Todd's Unique Dining

What an incredibly disappointing experience. My family and I have been coming to Todd's for years, and after the service today, it will be awhile until I return. Everything was a wait, even when there were only about two tables in the restaurant other than my party. No, our server was not the only person assisting with the tables, so there's no excuse for how poor our experience was. It started when nobody asked my mother if she wanted another drink. In fact, nobody ever came over to ask us how our meal was or if we wanted anything. I didn't get anything to drink with the exception of water (I will get in to that in a second), but the waiter was in a rush dropping things off to our table. I wanted to get a Diet Coke, but the waiter rushed off before I could even order a drink.We got one large bottle of water to share between the two of us, which we finished before our entree came. Nobody came to check and see if we wanted more water. We finally asked for some water towards the end of our meal and the waiter was questioning us on why we wanted another bottle. It was as if he didn't want to sell us the bottle of water. So after going back and forth with him, trying to get a simple bottle of water, we thought the consensus was that he would bring it to us. He did not. There's other issues that I would typically shrug off, but these paired with the fact I couldn't even get a refill of water really made it an overall unpleasant experience. -the phone. It was on one servers belt the entire time. Every time someone would call, the ringtone was so loud, shrill even. I'm glad that people are calling, but there has to be a better way to hear the calls coming in, without it being so loud and disrupting to people already dining. Cheapens the experience and makes the ambiance less enjoyable. This isn't an office, it's a restaurant. Get an earpiece or lower the ringtone. Something. Anything. Would have been better. - the waiters attitude. He was smug and dismissive the entire night. He got the order right and that's the only thing we really didn't have an issue with. I get it. People can have bad days, but I don't like feeling like a burden that I am dining somewhere. Three Stars because we've had good experiences in the past. The desserts were tasty, so I took that in to consideration as well. Otherwise, it would be a one star. If I do come back, which will be in awhile, I can update my review

Chef/ownerTodd Clure and his wife were MIA this evening but we recognized our server who has been serving customers at Todd's since it first opened back in what I believe may have been the fall of 2007 with our initial visit shortly thereafter. We started with a shared pear and blue cheese salad which was truly delicious. Todd specializes in fresh seafood with an Asian twist so my wife ordered seared salmon with a green onion and ginger sauce accompanied by rice and bok choy. Alaskan halibut served with an artichoke and caper sauce and accompanied by mashed potatoes and assorted vegetables drew my attention. Both entrees were perfectly prepared and delicious while service was deemed excellent.

My filet mignon was perfectly cooked. My husband's salmon was delicious. The bread was warm and delicious. The Ceasar salad was super tasty, as was their soup. One way to describe their food is, it all tasted homemade. This seems to be a little "mom and pop" shop that I love to support instead of the franchises. It was nice and quiet. The staff seemed genuinely nice. We'll definitely return.

I really enjoyed my meal here. We came on a Friday night and it was packed. We had the calamari appetizer it was really good. I also had the beer cheese soup which I enjoyed.Entree I had the Oktoberfest special and it was awesome. The schnitzel was 10/10! Another person had the filet mignon and it was really good too. Dessert we finished off with some chocolate cake. It was good. I really enjoyed the food it was like a home cooked meal but I didn't have to prepare it. Would definitely return. Service was excellent our waiter was a really nice guy. It's a relatively casual restaurant so no need to dress up.

First time we have visited for Happy Hour. We have been here several times and always enjoy ourselves. This was another great experience! Jason the Bartender is an absolute Gem! This quaint little neighborhood eatery is operated by a husband and wife team and some staff that have been here for years. The food is always amazing and definitely worth the price!

Todd's has been on my list for years but I just never had a reason to come here. When I saw it on the restaurant week 2024 list, I knew it was finally the time to give it a shot and boy am I glad I did.Along with the complimentary bread, I ordered the watermelon salad, grilled flat iron steak with jalapeno cheddar polenta and BBQ butter, an extra side of charred corn and cherry peppers, and the salted caramel butterscotch pudding for dessert. I also tried my buddy's appetizers (goat cheese wontons and Asian dumplings) and dessert (lemon blueberry mousse). Let me just say, the name of this restaurant is spot on. With the exception of the starter bread and the Asian dumplings, everything else we ordered was something completely new and unique to my taste buds. I may have had those certain foods before, but never with those flavors or pairings. I was surprised that I had so many new tastes in one meal. It was truly exciting.I don't want to make this review too long so I won't go into every item but the standouts to me were the watermelon salad, the goat cheese wontons, and both desserts. The salad was like nothing I have had before then and it was just bursting with flavor but was also incredibly simple. The wontons were crispy but light and packed with cheese. They were paired with a raspberry sauce which seems odd at first but we were scraping it up with the wontons after our first bites. The desserts, first off, we quite a good size even though my pictures just show them in a little glass. My pudding was sweet, salty, and surprisingly light. I could've licked that glass clean. The mousse was even lighter both in taste and density and was a nice, bright way to finish a meal.The service was very prompt and kind and asked us if we would like more bread which is always nice. The décor is a bit dated to be honest and feels straight from the late 90's, early 00's. The booths were also pretty uncomfortable. They were completely 90's, maybe even 85 degrees and there was no arch support whatsoever. Overall though, it was a great experience and I will definitely be back to try their regular menu or even attend one of their special events.

This is going to make me sound so biased, but I've never tried Todd's, even though I've heard only good things, because it seems weird to me that a "nice" restaurant would be by the grocery store, movie theater, nerd store (lol) and dentist I go to. However, Valentine's Day was on a Wednesday, during a very busy week at work, we decided to be super low key and eat near our home. This is when I thought, "Well, why not finally try Todd's?"Good thing we did! First, I have to say the service here is INCREDIBLE. We were new, obviously, and there were many regulars coming in that night, but our server, and everyone else we came into contact with, treated us in the same friendly, excited manner. There seems to be a lot of care and concern and I appreciate that. Second, the ambiance is great. The restaurant is nice and clean, especially the bathroom. The colors are dark and the lighting is moody so it's very romantic. It kind of made me think of a home style café/pub in the UK/Europe, with the big bar and wine bottles. Third, the food! That short rib with the jalapeno mash is to die for and we've already discussed that when we get that craving for some meat, we are coming here to have this short rib. Also, the Brussel sprouts are amazing and I definitely recommend those! Four stars for the rest of the food. I wasn't hugely impressed with the green curry spinach salad, my surf and turf special or the dessert. I'll have to try different items next time we come in.

If I could give 3.5 I would. Had dinner here the other night when visiting my mother in Henderson. Quite a few of her friends said we needed to try this restaurant so we did. Our server was nice and pretty attentive. Below is what we ordered. Meatloaf- it was good but not sure we would order it again. Filet- very flavorful. I asked for no sauce. When I order a nice steak, I like to taste the meat. I don't usually order a filet as I like a little marbling but it was the only steak on the menu that sounded good. This I would order again. Ribeye- it was good but about a quarter of it was inedible fat. My husband will eat some fat but this was not marbleized, it was just fat. The steak that had no large pieces of fat were good. Overall it was a bit average but glad we tried it.

We came here with some friends who absolutely RAVE about Todd's and I was stoked to try everything. The TL;DR is that Todd's is good, but it's not mind-blowing. The dishes lack a bit of finesse but the price point is very manageable so it's a good deal for very solid food.We had a lot of things I can't remember but the fish was a definite standout. The fried goat cheese wonton situation was great in theory but it was a little heavy and the raspberry sauce was not my favorite. The biggest disappointment was the calamari - it was too heavily breaded and fried too deeply (vs a flash fry). The ambience is alright (though it was freezing inside) and the staff was great. I wouldn't NOT come back, but I'm not clamoring, if you know what I mean.

This place has been open 20 yrs and they have a lot of regulars. Its been 7 years since our last visit and hopefully will be back again soon. Great food and service They gave us garlic bread to start and its so good. Their short rib just falls apart. I enjoyed my scallops with shrimp risotto and the lemon cheesecake mousse with blueberry compote is refreshing