To See Roll

I haven't been to ToSee Roll in over a year and a half maybe and I see they did a way with the sitting areas to eat your food for the Teppanyaki tables. People call this "Hibachi" but hibachi is grilling food over coals and open flame while teppanyaki is cooking food on flat griddle which is what most "hibachi" places are doing. I've never used the sitting area even though it was so inviting and dim. So having another style of food added to the restaurant is a good thing. The one reason I used to always like coming here is for the price, quality of raw food and the portions they give. I see nothing has changed in that case and the price has also remained the same from the last time I came. The one thing I remembered though is the scoop size of the protein portion seemed a little bigger compared to this time but it's still tasted the same as I remember, so all in all I'll still be back and I'll for sure come try their teppanyaki.

Best hibachi joint in Vegas! The head chef Ronnie has curated the entire hibachi menu from salad dressing to the INCREDIBLE steak. He's a hibachi master chef, the ambiance is fantastic, and we will be going back for sure!

New hibachi alert! First off Vegas has been missing a GOOD hibachi restaurant, so thank you for creating one!The food was so fresh and quality was great!The place is so cute and modern. You can tell there is so much pride in ownership!Thank you to the amazing chef for going above and beyond. We are wishing you a successful venture and plan to make this our regular hibachi stop!

It was so great coming in and being able to get catered by Ronnie! He was so amazing and our group had a great time. You could tell he loves what he does. The service was really good and good was amazing! Be sure to get a medium rare filet absolutely delicious!

Like many establishments post pandemic, To See Roll has changed. In this case they've added a hibachi section. They still have build your own poke bowls and what not. Quality of poke seems to have decreased slightly. The fish is not as fresh. Portions are not bad. They still allow all sorts of toppings included such as avocado, corn, edamame, masago, seaweed salad ... all free of additional charge. Workers are friendly. Seating is changed to make room for hibachi grills. Overall not bad. Just not as great as before.

I was not disappointed! I have been wanting to come here since I moved to this side of town, 2 years ago, and feeling got to try it out! They added hibachi, 9months ago per the cook. They have smokeless brand new grills. We ordered steak with noodles - lunch special and it was perfect. Good pricing as well, which can be hard to find around town. The service was great, greeted immediately upon entering, and provided with meal options - hibachi or poke. I will definitely be back! Recommend trying this place out!

Delicious!! My partner and I came here many times before it was a hibachi and the food was already amazing and so was the service. Now that they added the hibachi I'm in love!! The flavor of the food is still savory today, just as last night!! The GARLIC! absolutely in love! The spicy yum yum sauce!! Made it even more mouth filling!! I love how it feels spacious, considering how it was before. It fits a good amount of ppl. I would recommend making a reservation because it did get busy. There was a bit of a wait, but it was worth while! Also the hot sake was just the cherry on top of the cake! Thank you to our sever Paris-Seth for making our Valentine's Day even more special

Absolutely amazing service. When I walked up, the gentleman helped me decide on a good bowl to order. He had three different types of rice to choose from. I went with the black rice. Everything looked so fresh and clean. I was greeted when I walked in. Although it was the salmon bowl I was able to switch out one of the scoops for tuna. I added the veggies that I wanted that did not come with the bowl and they had drinks and different sushi rolls. I wish I had more time, but I will definitely be coming back. he let me know that they are able to make any sushi roll and modifications or totally fine. I would recommend this place to anyone who likes pokey bowls or sushi. They close at 9:30 which is great! Go check this place out Bowl was 10/10 very clean and nutritious and I feel great after eating it. He also recommended the pickled radishes, which was a nice crunch. They are the yellow pickled radishes in the picture. I ate everything

We've gone here for a few years but tonight was the first time since the remodel. What a great job they did and the food is still delicious!

We went to check this place out since it was new, and I always enjoy since hibachi. The chef owns the place, and your can really see the difference from it being chef-owned, because he clearly cares about every detail; the meat was really high quality, the sauces were hand crafted to complement the food, and the fried rice and noodles were perfect. This is very much someone who puts his craft before profit. Beyond all that the chef was really fun and really connected with everyone. I also thought it was cool that they had smokeless grills - first time I've ever seen that at a hibachi place. This is going to be a regular spot for us.Thanks for Ronnie!