Trio fajitas with steak, chicken, and shrimp.
Chile relleno
Drinks at the Salted Lime!
Chandelier is made from tequila bottles.
Coconut pineapple margarita
bar area
a restaurant with a large screen tv
hundreds of glass bottles over bar
inside
a bar with a large television
Taco Tuesday drink special menu.
front
Taco Tuesday street tacos 4 PM to 10 PM menu.
front
interior
interior
chicken taco salad substitute black beans - they forgot my chicken and brought after I asked about it
interior
interior
robot coming back after dropping off food
Nachos
Fajitas
Shelie C.
Feb 22, 2025
Food is always pretty tasty.Servers are always friendly.Ambiance is calm, the decor it's really cool. They lose one star because the cigarette smoke from the casino is a little much at times.
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Jennifer J.
Feb 19, 2025
It's rare that I write a 1 star review, and I've thought about this one for awhile, thinking that two weeks passing between my experience and this review might temper my thoughts. But no, this experience was just overall horrible, and I feel it's my Yelpy duty to call attention to it in order to save others who might be considering eating here.We were a group of 8 family members on a Friday evening; I called down from my parents' room about an hour ahead, and asked if they could accommodate us. No problem, they reassured me. When we arrived, our table was ready. And that's about the only thing that went well the entire TWO HOURS that we were there.First, the service was just slow. And not because they were busy (they weren't). Our server simply seemed not at all present. From waiting forever for her to take our drink orders, and forever again to take our dinner orders, to apparently even forgetting to submit them to the kitchen (causing our food not to arrive until 90+ minutes after we sat down), I really can't think of a worse server in recent memory. To compound the issue, when we inquired of the restaurant manager about the delay in receiving our dinners, she said the slowness was because they shared a kitchen with the adjacent TGI Fridays restaurant. Except, oops, TGI Fridays went out of business and WASN'T EVEN OPEN AT THE TIME.As for the food, it was low end "Mexican food" at best. My chopped salad (which wasn't even chopped) was okay, but others at the table reported everything from "meh" to being simply inedible. In hindsight, we probably should have seen it as a red flag when, just after we arrived, 10+ Domino's pizzas were delivered to the kitchen. Maybe that's why they weren't doing much cooking that evening. Or, worse, maybe it was an indication that even they didn't want to eat their own restaurant's food.The only other positive experience here was that the beer was cold. Even if it took 30 minutes to arrive.
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Paul S.
Oct 14, 2024
There was nothing good here. The food was awful. The waitress was friendly but the food was almost inedible...the chips were stale, the salsa tasted like marinara sauce with some chili powder stirred in. We both only picked at our food and they didn't even ask why...
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Kelly B.
Feb 23, 2025
We visit the Salted Lime several times a week. I like the chicken fajitas and we really enjoy Taco Tuesday. Nancy and Regina are great and are always attentive to service. Every time we have family in town, they always want to go to the Salted Lime. We definitely recommend the Salted Lime.
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Norm K.
Apr 12, 2024
I went to a show at Aliante Casino. I wasn't sure which of the limited choices I'd make so I decided on Salted Lime for something different. I've only eaten at the buffet (now closed) or MRKT at Aliante so I was unfamiliar with their restaurants. There was no wait as the restaurant was quiet this Thursday evening.I was seated in the bar area quickly. There is a larger dining room behind the bar, but there weren't enough customers to open that area. Besides, I got to stare at their chandelier made from tequila bottles. It's quite interesting, and I didn't notice it at first but then realized they were bottles and not plastic hangings.Not wanting standard Mexican fare, I ordered the shrimp ceviche salad. The menu describes it as diced shrimp, cucumber, avocado, cilantro, pico de gallo, lime juice, and special spices. It was not diced shrimp but whole shrimp which was fine! The salad was very refreshing. There was a side of dressing that I added for extra flavor. There was a fair amount of liquid in the bottom which gave the salad its ceviche flavor.For dessert, I had the flan de leche--rich creamy vanilla custard, caramel sauce, and whipped cream as per the menu. The flan came with fresh strawberries and it was a good ending to the meal.Judy was my server and I think the only one for the small number of people eating there. She was very pleasant and was attentive.I'm glad I made this choice. It was a good meal prior to the show and it's very close to the showroom.
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Christy K.
Oct 21, 2024
We had the most amazing service with Ebonee. She was so attentive, kind, and helpful. Our fajitas were great, but she is the most memorable thing about the meal.
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Luis A.
Feb 11, 2025
The salted lime is always my go to when I'm in town. Great food, great atmosphere and most importantly commendable staff. Best service I've received in a casino restaurant. Definitely recommend it when you're in town.
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Honest Reviewer ..
Feb 11, 2025
Coconut margarita was such a win!! Honey rim with coconut flakes. Not too sweet, not too strong just right in my opinion! Guac was okay, queso fundito also okay Service was less than desirable...waitress disappeared forever. We were there over an hour before ordering food. Just had appetizers. Finally flagged her down to order. Enchiladas were okay, rice was too dry. Overall this place is okay, if you're in Aliante I would say go for it...but I wouldn't go out of my way for it.
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Roman R.
Feb 25, 2025
"Excellent environment, friendly service, great menu choices and really decent food and at affordable prices. Will be back. Our server, Griselda, was absolutely phenomenal! She was incredibly attentive, knowledgeable about the menu, and made fantastic recommendations, truly elevating our dining experience with her genuine warmth and hospitality.
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Gerry C.
Feb 25, 2025
Came in for Taco Tuesday, Bar was full. Nancy the bartender noticed I was hungry lol..... She went above and beyond. Experience was superb, drinks,food and customer was A+.....
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