Thai Chef Express

24 oz. Thai Iced Tea

24 oz. Thai Iced Coffee

24 oz. Pinky Milky

24 oz. Green Matcha on Iced

Iced Cold Brew Coffee

Pineapple Juice on Iced

Sweet Iced Tea with Lemon

Lemonade

Orange Juice

Soda Can

Bottle of Water

Sparking Water Perrier

Hot Tea

Hot Coffee

6 Piece Crab Rangoon

Crab's flavor cream cheese. Creamy and soft inside crunchy outside with sweet and sour sauce.

5 Piece Shrimps Tempura

2 Piece Crispy Vegetable Spring Roll

2 Fresh Summer Roll

Served with peanut sauce.

6 Piece Chicken Pot Sticker

4 Piece Steamed Thai Dumpling

Shrimps and taro wrapped in shumai served with soy rice vinegar.

4 Skewers Chicken Satay

Grilled marinate lean chicken with a touch of spices served with peanut sauce and cucumber relished on the side.

Som Tum Green Papaya Salad

Shredded young green papaya with tomato, green bean, and carrot, mixed with chilies, lime, palm sugar dressing topped with peanut. Add toppings for an additional charge.

Thai Salad

Iced berg lettuce topped with tomato, cucumber, red onion, sliced tofu, slice hard-boiled egg, peanut dressing. Add toppings for an additional charge.

Yum Woon Sen Salad

Glass noodle, cooked ground chicken, shrimps red onion carrot with pickle garlic chilies dressing topped with roasted peanuts.

Yum Talay Salad

Shrimps, squid, scallop, mussel tossed with onion, celery mint, cilantro, spicy lime dressing.

Yum Nuea Salad

Thai beef salad bangkok style. Grilled marinated steak tossed with tomatoes, cucumber, and onion, in roasted chilies dressing.

Namtok Salad

Thai beef salad-san style. Grilled marinated steak tossed with rice powder dried crack peppers scallion thai herbs, squeezed lime juice, mixed herbs.

Larb Salad

Cooked ground meat with Thai condiments, Thai herbs rice powder lime leafs chilies. Served with sliced cucumber and lettuce.

Taro Pudding

Taro and tapioca pudding topped with coconut cream.

Banana Crape

Roasted ripped banana wrapped with thin french crape drizzle with butter scotch sauce topped wit slice toasted almond.

Caramelized Apple Bread Pudding

Pho

Rice noodle in beef broth topped with slice steak and beef ball scallion, Thai basil bean sprout.

Chicken Noodle Soup

Clear chicken broth rice noodle and slice chicken, spinach, vegetable.

Tom Yum Noodle Soup

Spicy chicken broth with ground chicken, shrimps, squid fish ball, crispy shrimp wonton.

Kow Soi

Sliced egg noodle in chicken stew curry broth chicken drumstick Thai condiments.

3 Piece Whole Chicken Wing

3 Piece Drumstick

Combo 2 Wings 2 Drumstick

Pad Thai

Pan-fried Thai rice noodles with bean curd, egg bean sprouts, green onion, and ground peanuts on the side.

Pad See Eew

Pan fried flat noodles chow fun with egg carrot broccoli seasoning with black soy sauce.

Pad Kee Mow

Pan fried noodles with spicy basil sauce red bell pepper bamboo shoot onion.

Chow Mein

Stired fried egg noodles with cabbage and vegetables.

Thai Fried Rice

Stir fried with eggs onion carrot, pea.

Combination Fired Rice

Chicken, pork, beef, shrimp.

Pineapple Fried Rice

Thai biryani. Cooked with a touch of homemade yellow curry, pineapple pea carrot raisin cashew nut.

Spicy Fried Rice

Stir fry rice with onion garlic hot chilii Thai basil.

Gra Praw

Spicy Thai basil garlic onion chilies cook with ground meat.

Phad Khing

Sautee with ginger, scallion onion zucchini mushroom snow pea.

Kung Pao

Stir-fry with pepper onion celery carrot peanut green onion crack dry chilies.

Sweet and Sour

Served with pineapple bell pepper sweet and sour sauce.

Teriyaki

Orange Chicken

Beef Brocoli

Mongolian Beef

Green Curry

Cooked in blende green herb spices, coconut milk zucchini bamboo shoot Thai basil.

Panang Curry

Simmering with rich red curry, kifflr lime leaf string bean.

Massaman

Mild aroma of yellow curry onion potatoes.

Golden Fried Tofu

Bite sized fried tofu with a side of sweet plum chili sauce.

Spicy French Fries

Crispy fries with crispy shallots, dried cracked chilies and topped with sliced scallion.

House Green Salad with Ginger Sesame Dressing

2 Piece Fresh Veggie Roll with Peanut Sauce

Carrots, cucumber, herbs, vermicelli noodles and greens wrapped in fresh, soft rice paper. Served with a side of peanut sauce. Gluten Free.

Spicy Duck Mock Salad

Vegetarian soy based mock duck) with green apple, pineapple, red onion, herbs, and cashew nuts with a roasted chili dressing.

Vermicelli Noodle Salad

Rice vermicelli noodles, Thai herbs, tomato, carrot, and avocado tossed in citrus vinaigrette.

Sweet and Sour Tofu

Tofu with bell peppers, onions, and pineapple in sweet and sour sauce.

Tofu and Mixed Vegetables with Garlic Sauce

Tofu and mixed veggies sauted in garlic sauce.

Spicy Japanese Eggplant

Japanese eggplant with Thai basil in spicy sauce.

Duck Mock Panang Curry

Vegetarian soy based duck mock, simmered in panang curry.

Pad Thai Vegetarian

Rice noodles stir fried with mixed vegetables, tofu, and bean sprout. No egg.

Spicy Drunken Noodle

Flat rice noodles stir fried with Thai basil, chili, bamboo shoot, zucchini, and bell peppers.

Vegetable Pineapple Fried Rice

Rice with a touch of yellow curry with pineapple, onion, raisins, peas, carrots, and cashew nuts.

Yellow Vegetable Curry

Yellow curry with potatoes, carrots, and green beans.

Steamed Plain Jasmine Rice

Sticky Rice

French Fries

Steamed Vegetable Plain

Broccoli, carrot, string beans, and zucchini.

Grilled Chicken Satay Gluten Free

Grilled marinate boneless chicken in skewers.

16 oz. Tom Yum Gluten Free

Hotand sour broth with thai herbs spices. Chicken or shrimps.

Tom Kha Gluten Free

Creammy aroma of Galanga mushroom chicken coconut soup.

Rice Vermicelli Salad

Rice noodleswith tomatoe citrus herbs avocado peanuts.

Larb Gluten Free

Ground meat with Thai condiments.

Nam Tok Gluten Free

Grilled marinate thai steak over green.