Taj Palace
Taj Palace
2 pieces. The samosa is made with flour stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices, and green chill.
2 pieces. The filling is a tasty mixture of sauteed onions, ginger, garlic, and spices along with the minced chicken.
2 pieces. These pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with peas. They're served with spicy cilantro-mint chutney.
Mixed vegetables made into gram flour balls and deep-fried. Vegan. Vegetarian. Gluten-free.
Potato patty stufed with green peas. Vegan. Vegetarian. Gluten-free.
Deep-fried, mildly spiced sliced onions mixed in the gram-flour batter. Vegan. Vegetarian. Gluten-free.
Paneer (soft cottage cheese) dipped in gram flour batter and deep-fried. Vegan. Vegetarian. Gluten-free.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger-garlic, spice powders and herbs. Pakora is a classic, all-time favorite and much-loved snack across India. Gluten-free.
This bachu-mota special platter comes with aloo tikki, vegetable samosa, vegetable pakora or onion bhaji. Add-on paneer pakora for an additional charge. Vegan. Vegetarian.
We love serving a fresh platter for company, because not only is it wholesome, there's something for everyone! The assortment of chicken samosa, chicken pakora, and aloo tikki platter or onion bhaj.
Boneless chicken marinated with South Indian spices. Gluten-free.
Cauliflower marinated with South Indian spices. Vegan. Vegetarian. Gluten-free.
Fish marinated with South Indian spices. Gluten-free.
Warm soft, puffy bread bakes in a special tandoor (clay oven) with butter on top. Vegetarian.
Warm soft, puffy bread bakes in a special tandoor (clay oven) without butter on top. Vegetarian.
Warm soft, puffy, bread bakes in a special tandoor (clay oven) with fresh garlic and butter on top. Vegetarian.
Freshly baked flatbread topped with green chili, cilantro and garlic. Vegetarian.
Freshly baked bread topped with chillies and cilantro. Vegetarian.
Secret recipe only shared with the health department. Vegetarian.
Hand made whole wheat flatbread. Vegetarian. Vegan.
Multi-layered Indian wheat bread. Vegetarian. Vegan.
South Indian. Crisp and flaky multi-layered bread made with all purpose flour. Vegetarian.
Refine flour bread stufed with minced ginger and cilantro.
2 pieces. Flatbread made with all-purpose flour, deep-fried then lightly buttered. Vegetarian.
2 pieces. 2 deep-fried balloons puffed bread made with wheat flour. Vegetarian. Vegan.
Whole wheat bread stuffed with cottage cheese and herbs. Vegetarian.
Whole wheat bread stuffed with potatoes and herbs (no butter - vegan). Vegetarian. Vegan.
Indian bread stufed with coconut cherry raisins and dry fruits. Vegetarian. Nuts.
Indian bread stufed with cheese and topped with fresh garlic and butter. Vegetarian.
Chicken cooked in the spicy coconut milk curry paste. Gluten-free.
Chicken cooked in a delicious sauce, mango puree and Indian spices. Gluten-free.
Chicken breast cooked in rich creamy tomato and onion sauce. It has all delicious Indian spices. It's a must for the first timer!! No nuts upon request. Gluten-free.
Boneless chicken leg quarters cooked in creamy tomato butter sauce. No nuts upon request. Gluten-free.
Chicken stewed in flavorful homemade onion based sauce with diced bell pepper and onion. Gluten-free.
Boneless chicken and potatoes cooked with vinegar in spicy sauce. Gluten-free.
Pieces of chicken simmered with spinach, tomatoes and spices. Gluten-free.
Korma consists of onion creamy sweet sauce, chicken stock, and spices to produce a thick sauce or glaze. Gluten-free. Nuts.
Spicy food lovers. Stir-fried chicken in a spicy red chili sauce. Gluten-free.
Chicken marinated with ground spices and sauteed with fresh veggies. Gluten-free.
Tender chicken pieces cooked in a hot and spicy sauce with exotic south Indian herbs. Gluten-free.
Chicken pieces cooked in a moderately spicy sauce with exotic herb. Gluten-free.
Boneless chicken cooked with South Indian Chettinad sauce. Gluten-free.
Boneless chicken with coconut milk and Southern spices cooked in Hyderabadi style. Gluten-free.
Pepper fry. Boneless chicken tempered curry leaves sauteed with South Indian spices. Gluten-free.
Lamb cooked in the spicy coconut milk curry paste. Gluten-free.
Lamb cooked in delicious sauce, mango puree and spices. Gluten-free.
Lamb marinated with ground spices and sauteed with fresh veggies. Gluten-free.
Top seller lamb pieces cooked in mild onion creamy sauce. Gluten-free. Nuts.
Lamb cooked in rich creamy tomato and onion sauce. No nuts upon request.
Lamb cooked with diced onions, ginger, garlic and spices. Gluten-free.
Pepper fry. Boneless lamb or bone-in goat-tempered curry leaves sauteed with South Indian dry spices.
Chennai mutton or lamb. Mutton (bone-in goat) is a one-pot dish with mutton marinated and cooked with plenty of South Indian spices, herbs, onion, tomatoes, and yogurt. Gluten-free.
Lamb or goat. Aromatic curried meat dish with Indian spices and Kashmiri chilies. Gluten-free.
Lamb or goat. Boneless lamb or bone-in goat with South Indian Chettinad sauce. Gluten-free.
Pieces of lamb simmered with creamy spinach, tomatoes and spices. Gluten-free.
Lamb or goat. Boneless lamb or bone-in goat cooked with potatoes in traditional vindaloo sauce. Gluten-free.
Lamb or goat. Boneless lamb or bone-in goat stewed in flavorful homemade onion based sauce. Gluten-free.
Lamb or goat. Boneless lamb or bone-in goat cooked in a moderately spicy sauce. Gluten-free.
Lamb or goat. Boneless lamb or bone-in goat with coconut milk and Southern spices cooked in Hyderabadi style. Gluten-free.
Long grain Indian rice. Vegan. Vegetarian. Gluten-free.
Long grain Indian rice prepared with roasted and fried cumin seeds. Vegan. Vegetarian. Gluten-free.
Long grain Indian rice seasoned with peas, nuts and raisins. Vegan. Vegetarian. Gluten-free.
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with vegetables, and a thick gravy. Vegan. Vegetarian. Gluten-free.
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with boiled egg and a thick gravy. Gluten-free.
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with chicken, and a thick gravy. Gluten-free.
A world-renowned Indian dish, biryani takes time and practice to lamb and a thick gravy. Gluten-free.
A world-renowned Indian dish, biryani takes time and practice to goat and a thick gravy. Gluten-free.
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with shrimp and a thick gravy. Gluten-free.
Shrimp or fish cooked in the coconut curry paste with Indian spices. Gluten-free.
Shrimp stewed in onion and tomato sauce with fresh diced bell pepper and fresh diced onion. Gluten-free.
Shrimp or boneless fish cooked with South Indian Chettinad sauce. Gluten-free.
Shrimp marinated with ground spices and sauteed with fresh veggies. Gluten-free.
Shrimp or fish. Spicy food lovers. Stir-fried shrimp or fish in a spicy red chili sauce. Gluten-free.
Shrimp or fish. Shrimp or boneless fish cooked in creamy tomato and onion sauce. No nuts upon request. Gluten-free.
Shrimp or fish. Shrimp or boneless fish cooked in mild onion creamy sauce. Nuts. Gluten-free.
Shrimp or fish. Shrimp or boneless fish cooked in vinegar and chili sauce, along with potatoes. Gluten-free.
Shrimp or fish. Shrimp or boneless fish simmered with spinach, tomatoes and spices. Gluten-free.
Shrimp or fish. Shrimp or fish cooked in a moderately spicy sauce. Gluten-free.
Shrimp or fish. Shrimp or boneless fish pieces cooked in a hot and spicy sauce with exotic herbs. Gluten-free.
Shrimp or fish. Shrimp or boneless fish with coconut milk cooked in Hyderabadi style seasoning with Southern spices. Gluten-free.
Pepper fry. Shrimp tempered curry leaves sauteed with South Indian spices. Gluten-free.
Mulligatawny soup recipe is spiced with curry and made from yellow lentils, carrots, ginger, garlic, onions, red jalapenos, carrots, and fragrant spices. It's so thick it's almost more like a stew. Vegan. Vegetarian. Gluten-free.
Grilled chicken with fresh sweet basil made from chicken broth. Gluten-free.
Daal. Lentil soup can be vegetarian or include chicken, with yellow lentils. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. A stable food throughout the Middle East. Vegan. Vegetarian. Gluten-free.
Daal. Lentil soup can be vegetarian or include chicken, with yellow lentils. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. A stable food throughout the Middle East. Gluten-free.
This is a yummy tomato soup recipe that is loaded with nutrition and flavors. Add paneer for an additional charge. Vegan. Vegetarian. Gluten-free.
Marinated chicken cooked in tandoor oven served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-free.
Indian style cucumber, carrots, tomato, red onion, green chili, and lemon.
Sliced red onions, green chillies and lemon drizzled with seasoning.
Cultured yogurt with diced tomatoes, cucumbers, onion and Indian spices. Vegetarian. Gluten-free.
Spicy hot pickle made from a variety of vegetables mixed in the same pickling process. Vegan. Vegetarian. Gluten-free.
Plain house-made yogurt. Vegetarian. Gluten-free.
2 pieces. Crispy cumin seeds light wafers made from lentil flour. Vegan. Vegetarian. Gluten-free.
A thick, sweet, and tangy chutney with chunks of mango. Vegan. Vegetarian. Gluten-free.
Sauce made with Mint and Cilantro
Sauce made from tamarind
Bone-in marinated chicken roasted in a clay oven with herbs and spices. Gluten-free.
Boneless chicken pieces roasted in a clay oven with herbs and spices. Gluten-free.
Chicken thigh pieces roasted in a clay oven with a touch of mint flavor. Gluten-free.
Minced boneless chicken prepared in ginger, garlic and spices with cilantro. Gluten-free.
Tender boneless chicken marinated with yogurt and creamy, flavorful, mild Indian spices cooked in a clay oven. Gluten-free.
Cottage cheese marinated in yogurt and spices, cooked in tandoor. Vegetarian. Gluten-free.
Mix vegetable marinated in yogurt and spices, and cooked in a clay oven. Vegetarian. Gluten-free.
An assortment of tandoori tandoori chicken, chicken tikka, seekh kabab, lamb tikka, fish tikka, and shrimp tandoori. Gluten-free.
Pieces of mahi mahi fish marinated with spices and cooked in tandoor. Gluten-free.
Lamb pieces roasted in a clay oven with herbs and spices. Gluten-free.
Minced lamb marinated in ginger, and spices skewered and cooked in tandoor. Gluten-free.
Rack of lamb marinated in our chef's special spices and cooked in clay oven (tandoor). Gluten-free.
Marinated large shrimp roasted in a clay oven with herbs and spices. Gluten-free.
A vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi) and Indian spices. Vegan. Vegetarian. Gluten-free.
Potatoes cooked and sauteed with cumin seeds and herbs. Vegan. Vegetarian. Gluten-free.
Indian style cooked okra with a lot of different spice powders. It is a gluten-free dish. Vegan. Vegetarian. Gluten-free. Jain.
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices. Vegan. Vegetarian. Gluten-free.
A vegetarian, chickpea curry cooked in onion, tomato-based tangy sauce, spiced with turmeric, cumin, and garam masala. Vegan. Vegetarian. Gluten-free.
Sliced fresh mushrooms cooked with green peas and aromatic spices. Vegan. Vegetarian. Gluten-free.
Fresh garden vegetables stir-fried in a spicy sauce. Vegan. Vegetarian. Gluten-free.
Yellow dal. Yellow lentils, onions, garlic and ginger cooked with herbs and spices. It is a gluten-free dish. Vegan. Vegetarian. Jain.
Garbanzo beans cooked along with fresh spinach, spiced with turmeric, cumin, and garam masala. Vegan. Vegetarian. Gluten-free.
Aloo saag is a popular delicious North Indian curry. It is made with spinach and potatoes cooked with ginger, garlic, onions, and aromatic spices. Vegan. Vegetarian. Gluten-free.
Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes (aloo) and peas (matter) in a flavorful tomato-based sauce. Vegan. Vegetarian. Gluten-free.
Fresh mushroom sauteed in tomato and onion sauce. Vegetarian. Gluten-free.
Mixed vegetables cooked with South Indian Chettinad sauce. Vegan. Vegetarian. Gluten-free.
Mix vegetables with coconut milk and Southern spices cooked in Hyderabadi style. Vegan. Vegetarian. Gluten-free.
Our fresh homemade cottage cheese or mixed vegetables stewed in a creamy tomato gravy. No nuts upon request. Vegan. Vegetarian. Gluten-free. Jain.
Our fresh homemade cottage cheese or mixed vegetables stewed in a creamy tomato gravy. No nuts upon request. Vegan. Vegetarian. Gluten-free. Jain.
Grated homemade cottage cheese, sauteed onion, and ground spices. Vegetarian. Gluten-free.
Cottage cheese, bell peppers and onions cooked in hot garlic sauce with herbs and spices. Vegan. Vegetarian. Gluten-free. Jain.
Cottage cheese stewed in flavorful homemade onion based sauce with fresh onion and fresh green bell pepper. Vegetarian. Gluten-free. Jain.
Cottage cheese simmered in a delightful creamy onion and tomato sauce. Vegan. Vegetarian. Jain.
Homemade Indian cheese cooked in creamy tomato and onion sauce. No nuts upon request. Vegetarian. Gluten-free.
Malai kofta is popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and kofta are fried dumpling balls. Usually, they are made up of mashed potatoes, mix vegetables and paneer. Vegetarian. Gluten-free.
Assorted vegetables, cooked in a rich onion creamy sauce with herbs and spices. Vegetarian. Gluten-free.
Cottage cheese cooked with creamy spinach and spices. Vegetarian. Gluten-free.
Green peas and cottage cheese, cooked with tomatoes in an onion gravy. Vegetarian. Gluten-free.
An assortment of black lentils and kidney beans, slow-cooked and tempered with ginger and cumin seeds. Vegetarian. Gluten-free.
Boiled egg cooked in a moderately spicy sauce with exotic herbs.
Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts
It is a rice pudding, originating from the Indian subcontinent, made by boiling rice
Homemade kulfi is a popular frozen Indian dessert with a creamy, dense texture. Our recipe is mango flavored! Serve it chilled and garnished with coconut
Homemade delicately flavored with Indian spices, such as cardamom, saffron, cinnamon and pistachio. Kulfi has a dense, rich texture that will have you coming back for more. Serve it chilled and garnished with coconut (optional).
Homemade gulab jamun is made up of powered milk, a pinch of all-purpose flour, and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering honey syrup. Served very hot and garnished with coconut (optional).
Ras Malai,also known as rossomalai, dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and saffron. Serve it chilled and garnished with pistachio.
It is a combination of nuts, milk, sugar, and ghee (clarified butter) with grated carrot. It is a light nutritious dessert with less fat.
Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts!
Fruit Custard is quite popular in India and my mom used to make it often when I was a kid. This mango version is a delicious twist on that classic recipe. The end result is this creamy mango flavored custard that serves as a great base for assorted fruit. A must try for all mango lovers.
Experience the exquisite blend of saffron-infused flavors in every bite of Kesari. Elevate your dessert game with this traditional Indian sweet delicacy.
Tandoori Chicken
You can get all this with free delivery!! Feast for the whole fam!
Entree
Buffet lunch
Shrimp Tandoori
Lunch
Indian food Spread
Indian Sampler
Feast
Garlic butter naan bread it is!
Indian Sampler
Chicken Tikka Masala
Add some chicken tikka with your order! #mouthwatering
All different spices used to make Indian food
Tandoori Chicken
Yes we have vegan dishes! We always have at least 3-4 vegan dishes during our buffet hours!
food, curry
Malai Kofta with Garlic Naan Bread
--- Meal of the day ---
Garlic Naan
Chicken Korma & Roti
Madras Curry Chicken and Lamb Vindaloo
When you dine in don't forget to start your meal off with our veggie platter! We open dine in at 5:00
ramen and noodles, food
Michelle M.
Dec 19, 2024
I've been wanting to try out Taj Palace for quite some time now...and it fully delivered. All of the amazing reviews and the hype are deserved.I ordered the tikka masala with a side of the garlic cheese naan. Portions are generous and this will easily stretch 2 meals for me. The food itself was packed with flavor and delicious.Shout-out to Yogi for the great service!
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Leslie M.
Feb 26, 2025
This is our go to Indian buffet spot on my side of town. The manager is very nice and they clear your plates pretty quickly. The garlic naan is a must. It comes with a buffet. The restaurant is your typical Indian restaurant with Indian movies and videos playing in the backgroundThe buffet has a lot of variety, butter, chicken, tandoori, chicken, paneer, saag, Dahl, korma, 2 kinds of rice, even a chili noodle dish. My fave is the butter chicken. It gets pretty busy for lunch. I like to come right when they open at 11.
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Erica G.
Jan 20, 2025
As I was planning a trip to Las Vegas, this restaurant was recommended on an Instagram page that I frequent for Vegas tourist. So I had in mind that I wanted to check it out, and I'm glad that I did!A family member and I went as soon as the buffet opened, and all of the food on the buffet looked fresh, and the food looked really good. The food and service was good, and I was able to try different varieties of food. And I was happy that I was able to try the food buffet out! What a great recommendation and if time permits the next time I'm in Vegas, I would definitely go to the restaurant again!
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Lorri P.
Mar 3, 2025
Wow!!! The food was so yummy and fresh!!! We had all vegan options and some recommended dishes from our great server, Yoge! He was so awesome! The restaurant is very nice and beautiful decor. We truly enjoyed our meal! Although across town, I would definitely return. They have a lunch buffet for $18.99 and I plan on trying it soon!
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John M.
Feb 22, 2025
Been to Taj Palace for the lunch buffet twice now. I really liked it the first time and yet the second visit was even better. They have a great selection of meat and vegetarian items. Everything I've tried is flavorful and it goes down well with the garlic naan. The friendly servers check in regularly - it just feels like a well-run restaurant, and the vibe is conducive to warm conversation.
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Yukari N.
Nov 25, 2024
The foods we ordered were all good. Assorted Tandoori had good spices. I liked Lamb Tikka Masala. Indian music was match to the restaurant atmosphere. I like it. Our sever was good but the people(a young girl and an old man) brought drinks didn't know anything. We asked some foods but they couldn't answer. They said they didn't know. There was only one server and the restaurant was almost full. So it was hard to get our server to ask about the menu. We ordered a coke and water. They gave us 2 bottles of water and coke. We did NOT open one of the water. We asked to remove it from the bill. We didn't know they charged the water which we didn't ask. Because the server was busy so we asked a young girl. She could speak English as native but she just gestured like she didn't understand. We asked other things to her to ask someone who knew but she never came back. So she made good impression of the restaurant bad. Since their foods are good, they should hire someone cares the restaurant more.
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Christy D.
Nov 2, 2024
Pit stop with the daughterNice cultural music, laughter and beautiful people.A reasonably priced lunch buffet served with a bottle of water and free naan!!I tasted everything, but I couldn't eat at all was so filling. It was so good. It was a good time with my daughter.
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Jenny P.
Jan 6, 2025
This was my first visit. I went at noon, all you can eat buffet is 11am-3pm. There was so many to choose from and YES I went for seconds. Food delicous, the staff was friendly and the service was great.. the atmosphere was not to noisey you can still have conversations . will come back again
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Jade M.
Dec 1, 2024
Wow, this place completely exceeded my expectations! I ordered through DoorDash last night, and even though the food didn't arrive piping hot (as delivery often goes), the flavors were absolutely phenomenal. It was so good that I'm already planning to visit in person tonight--yes, it's that good!I've tried a lot of Indian food over the years, but this spot truly stands out. The Chicken Tikka Masala is an absolute must-try--rich, creamy, and perfectly spiced. The Vegetable Samosas were crispy perfection, and you must get some Garlic Naan and rice! Normally I never have a comment to make about plain rice, but it was seriously amazing.This place is a gem, and I can't wait to experience it fresh from the kitchen tonight. Highly recommend it to anyone looking for truly exceptional Indian cuisine!
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Victoria K.
Sep 25, 2024
Taj MahalI've been craving some Indian food and was sick for a bit so I opted for some DoorDash. This place got some great reviews and it was less than 10 minutes away. The doordash service is pretty basicNow this is on doordash or just their delivery, but the food was piping COLD by the time it arrived. We opt for places close to us due to this reason, and the fried food came soggy, and the curry slightly lukewarm. So based off of that, it was a little bit offputting experience to begin. Nann: We opted for a few1. Plain: it was plain and buttered. Good chew and texture, but again it was slightly cold at this point2. Garlic: good garlic taste, however could use bits more of real garlic3. Garlic with Chili: i loved the added spice, however again not a ton of garlic Apps:1. Onion Pakora: these were soggy and we tried to revive it in the air fryer, but the flavor was just off unfortunately2. Samosas; these were still crispy, didnt pack a ton of heat and had a decent flavor Entrees:1. Butter Chicken: the sauce was good and honestly wish there was more of it. The chicken was good and nicely cooked. Drinks:1. Mango Lassi: delish but small for the priceOverall I would give this place another try, but have it fresh and in-person. Still grateful for the ability to get this delivered while sick! Hopefully we can get to see the internal ambiance next time.
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