Sonoma Cellar

Everything was better than expected. Seafood sampler (notice how I didn't refer it to tower) was of good value considering its quality.But if you've a heartier appetite better to spring for the Bacchanal.Pretty good romantic spot for locals and onsite lodging makes it all the more convenient.

This place was not our first choice but it was in the hotel we were staying at and our kids were nearby at the daycare. We had no reservations so we sat at the bar which turned out to be so much fun! Met a nice lady and chatted it up with her! My husband had the ribeye and keeps talking about it days later! Said it was the best he's ever had! We will definitely be making our way there I'm sure in the future! Thanks for a great dinner one of the highlights for sure! The bartender was the nicest guy and very pleasant!

This week was our second time at this restaurant in a few months and both times were fantastic. Juan is a superb host and tended to our meal professionally and kindly! We love the French onion soup lobster bisque, calamari. They had a crabcake special which we tasty. Their salad with goat cheese and beets offers a refreshing complement to the apps . Their mashed potatoes are like eating buttery clouds, and the creamed spinach is a classic. My parents are from NY, live in LA, and this is their favorite steakhouse. Mine as well. parents shared two top shelf old-fashioned at dinner and woke up feeling great by the way, and they don't drink much haha. Thanks again! Until next time

I had been hearing rave review for this Steakhouse for years. Being in an older Casino I had doubts. So a friend recently was going on about Sonoma Cellars and so we decided it was time to give it a try! Fancy enough for a special occasion but comfortable enough for any Saturday night. From the first steps into the front door you are transported to what is reminiscent of an Italian Villa in Wine Country. So elegant and chic. We were escorted to our table without a wait. We felt very comfortable at our table! Bread and water hit the table almost immediately! Our server Brian suggested the nightly specials and also made a wine suggestion. We chose an excellent Pinot that we enjoyed. The Oysters Rockefeller were perfectly done! Tasty, salty and savory. We had Grass Fed Filets that were so tender I could have cut it with a fork and they were expertly cooked! So delicious. The Flourless Chocolate Cake is by far the best dessert I have had in a very long time! Creamy and smooth and rich and thick and chocolate! Finished with an after dinner drink and a very satisfied feeling!

We returned here with friends on Christmas Day, and had a fine dinner. A complimentary Bread Basket at a nice assortment of doughy products, including popovers and Pretzel Bread. Then our party of four shared some Bacon Wrapped Shrimp. The crustaceans were accompanied by Dijon Marmalade, which I could have done without. An order of Oysters Rockefeller was okay. A crock of French Onion Soup Gratinee was cheesy and very well made. And a Steakhouse Chopped Salad was good.Diane and I split 1-1/2 pounds of excellent and easily opened King Crab Legs for our main, accompanied by very good, lightly crisp French Fries, Mashed Yams with Melted Marshmallow, and Green Beans Almondine. I was particularly fond of the Yams. Our friends ordered a nice-looking 10 oz. Filet, and a Seafood Jackpot. We were seated at our reservation time of 6:00 p.m., and had depleted most ordered food by 8:45 p.m. Thus, we were all too full for dessert.Prices were reasonable for what we received, with King Crab Legs now a very expensive commodity. We paid $169.00 for the rather large portion we ordered, but it was a holiday, so were willing to splurge a little, and the sweet morsels supplied entrees for two people. Service was good, except one Lobster Bisque was initially forgotten. Seating was comfortable in a large booth, and the ambiance here is classy. We will definitely return again.XXXX-1/2 overall!

One of our favorite steak houses in the valley. Upscale menu but great value for the price. Service is impressive and always consistent. Spent many a birthday and anniversary celebrating here!

Shal the hostess is great friendly and accommodating. We got seated immediately which was awesome since my husband was in pain. The bread they served consisted of croissant, sourdough and some other slices. The croissant was a little tough which to me must have been microwaved. I ordered the calamari, lobster bisque and a side of fries. My hubby ordered the buttermilk chicken, side of broccoli and macaroni and cheese. The lobster bisque was perfectly seasoned not salty and very creamy while the calamari was tender and delicious. However it does not look appetizing so it was deceivingly good. The French fries just like any fries. I tasted the Mac and cheese it was divine and the broccoli had the best crunch and it tasted good. The buttermilk chicken was a little bland for me but my husband love it. Juan our server was attentive and his assistant was always on top of everything making sure our glass was never empty. Now for the dessert I ordered the basque cake and my husband the flourless chocolate cake. I also ordered the latte which came with rock candy which was different.

Local casino and good food, server should be fast on the drinks especially when the restaurant was practically empty.

Excellent quality meats (grass fed beef etc.) with wait staff to match. The ambience was nice in our private area complete with brick walls and giant chandeliers.They made our family dining experience a night to remember.

Very clean restaurant. Walk in no wait time. Hostess very professional. We starters calmari and lobster bisque. Follow by the main order Buttermilk fried chicken and Mac and cheese with a side of broccoli. My wife ordered New York steak. Food was perfect and taste was excellent. Waitor was very professional.