Smith & Wollensky - Las Vegas

We had a great time at the steakhouse, the service was phenomenal, and the food was delicious. They are hidden off to the end of the Venetian River thing and when we checked in for our table, I thought I made a mistake because the tables as far as my eyes could see where all empty. However they let us to an elevator in the back of the room that led to a large, and welcoming restaurant packed with people with a view from the second floor. Everything from the appetizer to the steaks and the hefty dessert was delicious. I made for a great family dinner location spot.

Did not start well, but much improvement by the entree. Bread is beautiful, but very dense & dry. Appetizer- Angry ShrimpOver cooked shrimp, low flavor and coldSalad: tomato & FetaExcellent! Cold & firm tomatoes Entree: filet mignon Excellent steak!Entree: Lobster RollExcellent! Great flavor and packed full of lobster.

We made a last minute reservation so we're seated at a high top in the bar area but the service was still exceptional.We shared the filet and lobster dinner for 2, it was perfectly cooked and the amount of beef was impressive.We started with the Wollensky salad...yum-o.Would come again.

My girlfriend and I popped in here while staying within the Venetian Resort to watch the Bills play (GO BILLS!), and they had the game on for us to watch. The spicy margarita was so delicious, and I also had some fries. The fries weren't super fresh to me, so I didn't love that. My girlfriend ordered the burger, and she was very pleased with it- it was very good beef.The area was a nice spot- we sat at the bar and really enjoyed talked to the bartender. I would definitely visit again for a drink and a meal or appetizer.

This restaurant had been on my list for a while and tonight was my time to visit. For starters, I ordered the Angry Shrimp, Tuna Tartar and Clam Chowder. For dinner, a 9 ounce Filet Mignon, Roasted Brussel Sprouts with Bacon, Sautéed Mushrooms, Chilean Seabass and a lobster tail. The Angry Shrimp were a good size and were seasoned well but I did find them a bit dry, which, did take away from their overall flavor. The seabass was by far the star of the show followed by the lobster tail and brussel sprouts, they were outstanding. The filet was good but not great. It did have some flavor but fell short of my expectations and what I'm accustomed to having at similar establishments. For you chocolate lovers, the chocolate cake was awesome. It was served with a light house made whipped cream which only complemented the awesomeness of the cake. The restaurant itself is beautiful and is much larger than I had anticipated. The staff was amazing. And although I did have a principle server each of the staff members worked in unison and as one team clearing the table, filling my water glass and serving the food. The manger did come over and inquired about my meal, which, I thought was a nice touch and something often not seen at high-end establishments. This spoke volumes of the owners/management desire in wanting to provide the customer the best possible dining experience. It also allows for real time customer feedback, which, can be useful to a restaurant. This place definitely warrants a second visit. My hope is tonight's experience was just an anomaly and my return visit will garner 5 stars.

Finale of 2024 in terms of meals and this did not disappoint. Promptly seated as I arrived timely for my reservation and seated in their upstairs bar area in a nice booth. Service was impeccable and I thoroughly enjoyed being here. I opted for a few starters and a side as my meal. Crab Cake, Angry Shrimp and Fries. Glass of La Crema Pinot Noir and Saratoga still water.The Crab cake was amazing! Filled with chunks of Crabmeat and little filler. The 2 sauces were a great compliment. The shrimp were pretty good, but I wasn't too keen in the Lobster sauce they had with it, however the whipped potatoes that each sits on were very good. The fries were just a tad over. In general, this was a great finale to my 2024 dining journey.

Las Vegas shows no scarcity in luxurious dining options, so finding an establishment worthy of splurging was pretty easy. I secured a reservation online which didn't require a credit card (rare for pricy restaurants), and despite being half an hour late, Smith and Wollensky was still happy to honor our reservation. Immediately upon getting seated, you're served with house rolls and whipped butter - a sublime way to pique your appetite. We ordered bumps of caviar, roasted carrot salad, and the Instagram-acclaimed swinging ribeye that comes blowtorched tableside. Despite being gimmicky, the ribeye was divine. Be sure to gnaw all the meat off the bone! You'll regret it if not. If you're also celebrating a birthday or some special occasion, a decadent 5-layer chocolate cake comes gratis to end the dining affair and easily feeds a party of four. The wine markup is a bit egregious though with a Belle Glos clocking in at $25 a glass. I can get a magnum for $100 back in the bay. This aside, I can't recommend Smith and Wollensky enough. If you're a meat eater with a few Benjamin's to spare after the casino, make the trip here!

Celebrated our anniversary this year with dinner at Smith & Wollensky. The filet (with peppercorn sauce) and the whipped mashed potatoes are MUSTS. I also highly recommend the sparkling rosé I tried here. The overall ambiance in the restaurant is perfect for a special occasion. We already plan to return soon!

Food****// really nicely cooked dry-aged ribeye. Medium rare perfectly and outside crust really makes it shine. We also ordered their lobster tail which is dryer than expected so I minus one star.Service****// we went pretty late and last to leave. It was a re:invent week so I am sure everyone all exhausted but all service are nice and the waiter kindly change our wine Ambiance****// nice interior with bunch of area for small group to host events. I think they also rearranged tables for the event too which is well organized

We made a reservation so when we got here, we were seated right away. It's a really nice restaurant that's decorated really cute. We walked upstairs to be seated at the top floor. We started off with the raw oysters, which were really good. I don't have any complaints about it at all. I also tried their clam chowder, which I thought was pretty good, as well. The bread they brought out was nice and warm and cooked perfectly. We also tried their swinging tomahawk. I did request it medium well. They brought the tomahawk out and torched it table side, which I thought was pretty neat. It was cooked perfectly like how I would've wanted it cooked. The torching part of it did leave a bitter taste on the tomahawk so the tomahawk did taste a little bitter, but it wasn't bad. In all, I had a pretty good experience and would probably be back to try other items.