Silverado Steak House

Had a wonderful dinner experience at Silverado Steak House.The front of the house, so very friendly and we were seated right away. Glenn was our waiter for the evening, but!Mr.CHAKER was a rock star! He provided outstanding service being so attentive, friendly and hardworking! Made sure our waters were always filled, checking to see if we needed anything, asked how we were..just a genuine sir and we thank you so very much for taking good care of our little family this evening.The food was delicious! And yes you will see a well done prime but this is my favorite! The end piece cooked quite well that it's just a little crispy, DELICIOUS! With a little horseradish and of course the au jus...what a great bite! The Argentinian skirt steak, beautiful dish and tasty! The salads were fresh and crisp! Our appetizer was the prime rib empanada..and it was just one big empanada...it was just ok tasting, a little bland. Love the variety of breads too~A birthday crème brûlée for my mom, how sweet! Thank you so very much for tonight's dinner. We were very pleased and would definitely dine in again!

As a repeat customer, Silverado Steak House continues to impress me, and my recent visits were no exception. I dined here twice in the same week with friends, and each experience reinforced why this is my go-to steakhouse. It has that classic, traditional steakhouse feel, making for a warm and inviting dining experience.One of the things I appreciate most is the exceptional value--it's easily the best-priced quality steakhouse I've come across. The meal begins with an assortment of bread, and while they're all great, the pretzels are my personal favorite.For my entrée, I ordered the bone-in ribeye, cooked medium, which was perfectly prepared and packed with flavor. It comes with a tableside salad, which adds a nice touch of freshness, and a choice of an additional side--I went with a baked potato, which was a perfect complement to the steak.To finish off the meal, I had the cinnamon bread pudding, which was the perfect sweet ending.Between the great food, welcoming atmosphere, and excellent service, Silverado Steak House never disappoints. I'm already looking forward to my next visit!

This review is the for the Christmas fixed price dinner. It's four courses plus a bottle of wine and coffee. This was a terrific experience and great food. The steakhouse gives you old school Vegas vibes with some Hollywood western (there's even a picture of John Wayne on the wall). You start with the bread basket - the pretzel bread was good but the walnut raisin bread was great. Next was the appetizer, I chose the lobster bisque with two little tacos (one had crab salad and the other stuffed with beef) - all great. I also tried the shrimp cocktail, which were giant shrimp that you dip in cocktail sauce or remoulade sauce - all yummy. Then, the salad cart arrived to deliver table side salad with champagne vinaigrette. The salad included some artichoke hearts and hearts of palm - nice touch. The ribeye arrived hot and a nice medium rare covered in grilled onions with green beans and a giant baked potato. This was tasty main course and a huge portion. If you went home hungry, then you have a bottomless pit for a stomach. Finally, the meal came with three options for dessert and I tried all three. In order of my preference (berry trifle, Yule Log, and sticky toffee pudding). The server kept the meal well-paced and not rushed. We could not have asked for a nicer Christmas dinner.

We had our anniversary here. I ordered tha Chilean sea bass and hubby had the filet.Both entrees came with a generous plate of mixed salad... cold and crispThick piece of Filet done to med rare as requested, plus King crab OscarMy fish was not over cooked and had a generous serving of lump crab on topBoth entrees came with a good serving of mashed potatoesOur waitstaff offered us a couple of glasses of sparkling wine but we don't drink so instead at the end of the meal he brought us a nice dessert to share! Very impressed with the 'attention to detail' from Silverado.Welcoming hostess, professional staff, skillful chefs and a relaxing atmosphere......made this evening into an unforgettable anniversary away from home!

Outstanding food cooked to perfection. The sea bass melts in your mouth. Cozy atmosphere that doesn't require you to dress fancy. Staff are all friendly and quick to take care of your needs. Waiter Gian did a superb job makes sure the experience was optimal.

We have always had excellent meals at this steakhouse so an advance reservation was made via OpenTable weeks before our arrival. It happened to be a Monday night which allowed me, a senior, to pay our tab with half points. As is customary for us when dining here we each ordered and enjoyed rare 8 ounce filet mignon steaks that were accompanied by a table-side tossed salad and a delicious baked potato with all the fixin's. We accompanied the meal with a bottle of that month's featured, a Rodney Strong 2021 Cabernet Sauvignon, for an additional and quite modest $20.

Silverado at South Point Casino offers a delightful nod to classic American steakhouses, blending a charming old-school vibe with excellent service. We were thrilled to be seated a bit early for our 7 p.m. reservation, setting a positive tone for the evening.The warm decor creates a welcoming atmosphere ideal for family dinners. From the start, the attentive staff made us feel right at home. We began our meal with a lovely basket of baked bread and enjoyed a delightful tableside salad preparation, which added a fun touch.For my entrée, I had the pork chop, cooked to perfection--juicy and flavorful. My partner and her sister savored the prime rib, while my brother-in-law enjoyed a classic New York strip. We also indulged in delicious sides of baked potatoes and green beans, enhancing our meal with their comforting flavors.Overall, Silverado's delivers a fantastic experience inviting atmosphere, delicious food, and outstanding sides, it's a must-visit destination for steak lovers!

HIGHLY RECOMMEND! Excellent meal! The service was fantastic! So was our dinner!! Loved their Caesar salad! The raw oysters were so delicious! And wow! The lump crab appetizer was the best!! Huge too! The skirt steak Argentina served with chimichurri sauce was "ok" the meat was a little tough and their rendition of chimichurri sauce was not very good. We love Argentinian food especially an authentic chimichurri sauce and Silverado's recipe needs some work. Highly recommend and look forward to coming back!!

This is a hidden treasure and a great off strip steakhouse!The interior is large and simple but has a very old world Las Vegas feeling. The server was truly excellent. Attentive and extremely knowledgeable about the menu. The shrimp cocktail starter was excellent with fresh shrimp and a tangy classic sauce. Unlike most steakhouses where everything is a la carte, at this restaurant entrees include a wonderful house salad mixed table-side as well as a choice of potato or vegetables. I had the pork chop entree which was thick yet tender and tasty and juicy. The baked potato was large and served with a choice of toppings. For dessert I had the "walk through the Black Forest" which featured a small Black Forest brownie and tasty cherry ice cream. While not a fancy place, this was a delicious dining experience with amazing service and great service.

The food and service is top shelf. The dining lounge is casual but dignified with an ambiance of formal dining.I had the NY Strip cooked to medium rare and perfectly seasoned. Of course the salad and baked potato was delicious too.