Scotch 80 Prime

Food and service were beyond expectations! Having the 2 previous nights dinners at top rated restaurants, our time at Scotch 80 Prime was heads and shoulders above the other two! Ambiance is very swanky. We went on a Sunday night and the manager Jerry, our server Daniel and even the busser Adrian were amazing at making us feel welcomed. Great team- working together, like a high speed restaurant should... while it had a lot of hype we came over from Paris to check it out- wife and I think its worth every penny and lives up to the reputation!!! Kudos!

Came in town for the weekend to catch a concert at the Palms. To make it more convenient, we decided to give Scotch 80 Prime a try. First off, I've had my fair share of steakhouses and they all have their place in my book. I recently dined at Shannahans in Denver and it was AMAZING! Scotch 80 Prime was elevated and next level! Drinks, food and overall service were INCREDIBLE! This should be rated the top Steakhouse in Vegas in my opinion. I've never experienced such personal service attention. Matthew (Waiter) was on point the whole night! The 8oz Ribeye Cap was cooked to perfection and the sides....WOW! Cream corn, mashed potatoes, truffle chips, steak tar-tar app, WHAT?!? Are you kidding me? They did me dirty by putting this incredible food in front of me. I'll be forever comparing other steakhouses to them.Don't get me started on the bread with garlic butter...amazing! Next time in town, I'm going to make it a point to dine here again! You all in Vegas don't know what a GEM Scotch 80 Prime is! Enjoy!

It's fair to say that my family always gambled at Palms on our days off. I also like to visit many places with Happy hour. This place has happy hours from 5-7pm during weekdays (Monday-Thursday) You can spot on by looking at the menu, all items with their logo on the front are happy hour items with 30% off. The dinner menu, drinks menu, and dessert menu are all separate. Got there around 5:30pm, I choose sitting at the bar and ordered 3 items and a drink.For the drink, I chose a drink called "two pears" and mentioned I wished this drink was a martini but he said it is on the rocks, surprisingly I kind of wished he would mentioned that he could make it a martinis for me...just minus the doable ice. Step of service is normal, he checked on me after food drops and asked if I might need anything else.Ceasar salad was great and enough to split for 2 amazing ratios of dressing and so perfect. I love the fondue and beef tartare.Beef tartare served on top of crispy rice which was overcooked and too hard, I mentioned it to the bartender and he said that was a piece of potato (oddly that menu listed it as crispy rice)Looking to the left and right everyone got served chips with truffle fries. Bartenders spoke so nicely about how good it was to the guests next to me. I was a little disappointed that I didn't get a chance to try that. At the end, I mentioned it to the bartender and he said my fondue was already a lot of bread... so I might not need the chips lol. I love how he made an exclusive decision for me. I guess next time will try the steak, they also have Dry-aged New York and Dry-aged Rib Eye on the menu. Oh..and wedge salad.Hopefully... I will get to try those famous truffle chips!The place is so beautiful, looking behind, all servers dress up nice and you will get the vibes of a fancy steakhouse. The food is good!

I went here twice within one week, and let me tell you I will be back again. My boyfriend made a reservation for my birthday celebration. We came on a Saturday night at 9 pm, and the service was excellent. The portions don't look that big, but actually are. On our first night, we ordered the $78 steak and they were able to split it for us. We also tried their forest mushroom, onion soup, bone marrow + mini bao, and potato au gratin. They even gave me a surprise birthday cake and lit a candle. It was a picture perfect night. Upon reviewing the menu, we realized that they had a social hour with 30% off menu items. We decided to come the following Thursday, and try out these items. We tried the filet mignon, oysters ($17) - to which our server gave us an additional 3 oysters (just because), the Brie fondue with bread, and the potato purée. All delicious, and wonderfully portioned. The ambiance is perfect for all celebrations and I highly recommend this place.

I had friends from out of town visit Vegas looking for a steakhouse, so I suggested this place without ever having been based on the raving reviews, and it certainly delivered! Located at the far end of the Palms Casino, this steakhouse is sleek and swanky. The menu has both steaks and non-steak items as well as happy hour selections from 5-7 PM. My friends both ordered a filet mignon from South Dakota while I opted for the ribeye cap from Omaha, NE cooked medium rare, and omg it was melt-in-your-mouth DELICIOUS. The truffle fries and creamy mashed potatoes were on point, and my hickory smoked vanilla Old Fashioned was made to perfection. Service was attentive without being obtrusive, and the ambiance is perfect for date night, a girls' night out, or a group outing. 10/10 highly recommend! FREE parking in the SELF PARKING garage.

One of our favorite steak houses. We like to also experiment and try things we typically wouldn't order. Sometimes it works and sometimes it doesn't. The salads are great. Most starters are great and the steaks offer great cuts of beef. Some of the dishes have too much Asian influence for me like the steak tartare that didn't work. At one point the shrimp cocktail was served with a Thai chili type of sauce. I like Asian food very much but not at a steak house. I prefer the more classic approaches. But in general the food is very good and we come here often. Service is also very attentive and professional. One request is that they begin serving their shrimp cocktail over ice so we don't have to request it each time.

First time here , December 19 , for dinner. What a great night. I've been coming to the Palms for years and never dined here. The atmosphere is classy and a mix of modern and classic old steakhouse. The service is great , Joseph S. was my server and he was really on top of things. I started with the best Old Fashioned I've ever had and followed by a great steak and sides. HIGH WEST OLD FASHIONED $18HIGH WEST DOUBLE RYE , HIGH WEST PRAIRIE BLEND,DEMERARA, ANGOSTURA BITTERS, ORANGE PEEL 16 oz BONE-IN FILET MIGNON $89CREEKSTONE FARMS | KANSAS BORDELAISE SAUCE $5 DRY RED WINE , BONE MARROW , BUTTER , SHALLOTS AND SAUCE DEMIGLACE WAGYU FRIED RICE $23 JAPANESE BEEF I TALLOW I FARM EGGGARLIC POTATO PURÉE $12CRISPY SHALLOTALSO INCLUDED A FRENCH BREAD AND TRUFFLE CHIPS AS A STARTER Everything was so good. Lots of people talk about the Golden Steer , but this place blows it away. I went there years ago with my son for my birthday and he said " Dad you cook a better steak at home ! " Needless to say we never went back. It was so bland and overpriced. I can't complain about anything I had here except I wish the egg on the Wagyu Fried Rice was more runny to blend with the rice better. So on to the food , the steak was seasoned just enough and with the Bordelaise Sauce to dip it a little it was delicious. The Wagyu Fried Rice tasted a little nutty with the mushrooms in it which I normally don't like mushrooms , but they went perfectly with the dish and the Japanese Beef was sooo good in it ! I wasn't going to get the Garlic Potato Puree , but I read so many good reviews I had to try it and man was it good. I usually want a baked potato with a steak , but this was really good. The French Bread they start you with is round and has 4 pieces and seasoned with butter and they give you some on the side. It was warm and tasty. The Truffle Chips were okay , I'm not a big truffle guy , but they were freshly made and crispy. They did pair well with the Old Fashioned as well as the French Bread. I was too stuffed for a dessert , but the table next to me had a birthday and they brought out the FIREBALL SMORES $19WARM CHOCOL ATE CAKE | G R AHAM CR ACKER ICE CRE AMTOASTED MARSHMALLOWwhich was pretty cool to watch and of course the husband was videoed it. All in all I would highly recommend you coming here for a special occasion or to treat yourself to a great meal. They also do a SOCIAL HOUR , Mon - Thurs 5:00 PM - 7:00 PM with a Limited Discount Menu. So if you want to save a couple dollars and give them a try , this is a great way to do so. I will definitely be back and may just pop in some time for another one of those High West Old Fashioneds.

What I loved. Ambiance/Service 5/5 Shrimp Toast : 5/5 was soooo delish Caramel Toffee Cake: 100/5 it was soooo damn good and I'm not a dessert person at all. Sleeping Beauty Cocktail: 5/5 so delish Parmesan chips: 5/5 really nice comes to the table with bread Jumbo shrimp cocktail: 4/5Ribeye cap 8oz: 4/5 really good flavor What we did not fully enjoy Mac &Cheese w/lobster: 1/5. When you think lobster Mac you think creamy Mac with nice chunks of lobster. I'm sorry but it should be off the menu. The Mac was soooo dry. We looked and searched for the lobster. Literally we all looked. Would not get again. Potato's au gratin: 3/5 this was decent. Caesar salad: 3/5 I always have high hopes for for Caesar salad at a steakhouse however, this one was just ok. Overall the food missed the mark on the sides and that was really disappointing. The steak, appetizers and cocktails were delicious. I would come back to sit and the bar and have appetizers and drinks for a pregame or come for a dessert, but I don't think I would come back for steak dinner.

I was back again on Monday, Oct. 14 with some out of town guests and I was boasting about the menu and especially the social hour menu. We were disappointed of the change on the social hour menu and pricing. It's no longer 50% off on select items, it's only 30% now. Not all the items that were originally marked as 50% social hour pricing 4 weeks ago are kept. Only a select other items at 30% now. To be honest, we always spend a few hundreds each time at Scotch 80 Prime as we will start with the social hour prices and then add more items that are not on the social hour menu and stay pass 7-8pm at times. Although food and service are above par as always. Our out of town guests did enjoy the dinner. Large restaurant, good variety on the menu and amazing service overall.

Daniel C. was OUTSTANDING as our waiter! The entire staff was attentive and super friendly. We will DEFINITELY be back. Oh, btw.... the food was INCREDIBLE from appetizer to desert!