Sapporo Revolving Sushi
Sapporo Revolving Sushi
Fried shishito peppers served with den miso and bonito flakes.
Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower pure and tonkatsu sauce.
Soy sauce marinated pork belly.
Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
Pork and vegetable dumplings.
Deep fried brussel sprouts.
Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.
Japanese style breaded chicken served with lemon and tartar sauce.
Sliced lemon, carrot pure, and deep fried shrimp served with creamy jalapeo sauce.
Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.
Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pacific oyster served with ponzu, masago, green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi served with potato chips, ponzu, and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango and our creamy ceviche sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce and sesame shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boston lettuce, kabocha pure, crispy rice and spicy tuna on top served with eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried jalapeo filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried battered shrimp served with tempura sauce.
Deep-fried assortment of vegetables served with tempura sauce.
Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.
Caramelized shrimp glazed with tangy sauce.
Crab meat, cucumber and avocado.
Japanese sushi rice, tuna and dried seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese sushi rice, cucumber and dried seaweed.
Japanese sushi rice, avocado and dried seaweed.
Spicy yellowtail and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy salmon and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cream cheese, salmon, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, Cajun albacore, cucumber and avocado inside with masago and green onions on top served with garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, cucumber inside and avocado on top served with eel sauce.
Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.
Crab meat, avocado inside and tuna, yellowtail on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, and crab meat inside, lobster on top served with eel sauce.
Spicy crab with shrimp and cucumber inside, avocado on top served with yum yum sauce and sriracha sauce.
Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.
Crabmeat, cucumber, avocado inside and tuna, salmon, yellowtail and shrimp on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cream cheese, cucumber, jalapeo inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura inside with spicy tuna, avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried halibut spicy mayo inside and spicy crab, halibut, masago and green onions on top wrapped with soy paper and served with spicy garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy soft shell crab inside served with spicy crab, Yellowtail. Salmon, jalapeo and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy soft shell crab and cucumber inside with tuna, fried onions, and green onions on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber inside with beef, garlic chips on top served with aji mayo and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried jalapeo, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Butter yaki shrimp, jalapeo, yellow onion, crab meat inside, tuna, chips on top served with spicy ponzu and creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork broth ramen with pork chashu.
Miso ramen with pork chashu.
Black garlic ramen with pork chashu.
Spicy miso ramen with pork chashu.
Rice noodles served in fish broth.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, octopus, red snapper.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, toro, uni, red snapper, octopus.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled branzino served with carrot pure.
Ribeye steak served with sweet wasabi sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled aka ebi served with mango, green onion, lemon, tomato and yuzu sauce.
Deep-fried beef battered in panko served with carrot pure, wasabi, and katsu sauce.
Grilled black cod marinated with den miso.
Grilled scallop served with mango salsa and cucumber pure.
Shrimp sauted with sake soy sauce, tomato and onion and served with asparagus.
Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vanilla, green tea, pistachio, pineapple sorbet.
outside
interior, sushi and sashimi
Pan seared scallops come out on the express conveyor belt
sashimi, sushi, sushi and sashimi, food
Orange salmon
Branzino
Butter shrimp.
Yellow Tail Carpaccio, $7.95, 12/17
sushi, food, sushi and sashimi, sashimi
Wall install, solid wood pieces brought together for a very cool visual effect.
sushi and sashimi, interior
Toro 2.50 a piece
$2.50 Toro
Dining area
Garlic Tuna
sushi and sashimi, interior
interior, sushi and sashimi
Valley of fire roll
Inside of Sapporo, conveyor belt full of sushi
2 orders of blue fin tuna, 2 orders of toro
Black garlic ramen. $4.95. Twas ahhhite.
Patiently waiting
Ame G.
Feb 18, 2025
Love us some Sapporo Revolving Sushi! We've enjoyed the Town Square location and was in the area and decided to give this location a try. You'll find the same solid, fresh, and delicious sushi offered here.We arrived around 1:30pm on a Saturday, had our name added to the wait list, but were seated less than 5 minutes later. The place definitely started to get more people as we were eating. We ordered our drinks and away we went!The plates on the revolving conveyorbelt are currently $3.25 each (to put in comparison, Kura Revolving Sushi is currently $3.50/plate). You can use the digital tablet to order any add-ons or find out each of the items ingredients on the belt. Some special order items, like the shrimp tacos, are $3.25 as well, but only available by digital tablet order. The menu is vast, fresh, and delicious. Our server, Keith, was phenomenal and attentive too. We've really enjoyed Sapparo Revolving Sushi and will continue to reccomend and visit them.
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Marc P.
Mar 3, 2025
Four of us dined here, and we all enjoyed it. We dined ala carte, pulling 37 plates off of the conveyor belt, and supplementing that with spicy garlic edamame, a TNT Roll (delicious!), 4 beers, and 2 desserts. Total cost before tip $188.We thought the quality of the fish was very solid, and on most of the dishes they did a really good job with flavor profiles. The atmosphere was the most upscale one that I have ever been in for a conveyor belt sushi joint. If I find myself in Vegas again, I wouldn't hesitate to come here if I wanted to order lots of nigiri. Rolls -- ***order them early***Most of the rolls didn't sound good to me (too many w/ mayo or eel sauce), which was a bummer. I did order the TNT Roll, which was really great, but it took a looong time to come out. If I dine here again, I will put in my roll order first thing instead of later on in the meal.
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Lisa M.
Feb 1, 2025
We've been on multiple occasions and love it every time. The selection is a lot more high end than other revolving sushi restaurants in the area. The decor is chic and sexy, the staff is very attentive but don't hover. My husband is obsessed with the Sexy Girl roll and we both think the salmon/tuna tacos are adorable (and delicious!). My husband loved the soft shell crab plate and the presentation was amazing!It's a great way to try new things while still getting tried and true favorites. It's definitely a fun experience and the food is excellent.
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Brian S.
Jan 3, 2025
Came here a few years ago and the vibe was hot and food was great. Somehow with inflation the prices are still reasonable but the sizes have shrank. So you're eating a lot more. But for $3.25 a plate? What did you except? It feels a bit dustier and worn out than before. They could really do something to make the bar enjoyable. Poor bartender had nothing to do. Maybe drink and food specials just at the bar and also an iPad you can order the stuff to there. I used to work at a Japanese restaurant where no one would come to the bar area. You can't have empty seats at a restaurant! We went around 745pm and the fish did seem like it was sitting there for a bit, but everything was fine. Some of their dishes are knockouts and it's great to have at a revolving place for so cheap. Like red snapper, kanpachi, scallop, salmon belly, toro. Maybe instead of two small pieces of tobiko and Ikura, just do one normal sized piece. My biggest gripe is that they didn't have coke lol.The servers and bussers were great. Very nice and fast and working their tails off. They need to fix the lighting. Feels depressing and stale. Definitely feels different than last time I was there. Oh the salmon skin hand roll needs to change. It's orangey crumbly overcooked salmon with mixed in skin pieces. No. That's not how you do it. You grill or fry just the skin with maybe a little bit of meat and fat attached. Then julienne the skin into long strips. Think like salmon skin jerky. When we were sitting there waiting, I was like I don't know if I'd go back, but because the service was so great and the black cod and soft shell crab were knockouts and oysters, I'd be back.Weird thing is that the iPad to order other food (or freshly made sushi if you don't want the conveyor belt ones) is that you can easily and mistakenly add an item but you can't easily delete it until you get to the order review window. So be careful not to order something by mistake. Should be an easy fix. Have a minus button on the picture on the menu and not just a plus button.
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Pat P.
Dec 28, 2024
With all the AYCE sushi places around town, why go to a place to pay for sushi a la carte? For the experience. The revolving sushi idea is great. You can grab what you want as they come around and the conveyor belt is always full of the popular choices from nigiris to rolls. The restaurant is of a decent size and comfortable seating and atmosphere. The service was great. Despite being able to "self-serve" with sushi on the belt, there are also a number of items you can order and it comes out fast. Our servers came to check on us regularly as well as clean off dirty plates and refill our drinks. Definitely will come again.
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Cosmo W.
Dec 29, 2024
I have been to conveyor belt Sushi in Japan. Many in fact. I have eaten at the first conveyor belt Sushi restaurant in the US, in San Francisco. This place rivals any place I have been to in the past! I have been to other ones in the US, but they never even came close to the ones in Japan- but Sapporo definitely does.The first time I came here was for lunch on a recommendation from a friend who knows his Sushi- I was pleasantly surprised. Since the first visit, I have been back several times, usually with my friend. I love that you get seated and you can start pulling items of the conveyor belt immediately. But the fact that you can order and it comes directly to your table makes this place even better- and fun! Okay, so I miss the interaction with the Sushi chefs, but sometimes I just want to sit and eat. This is perfect for that. Highly recommended!
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Walter H.
Oct 19, 2024
Tried Sapporo Revolving Sushi for the first time for lunch. The restaurant is clean and the servers were very nice. Depending what items you get, some of the portion sizes are really good, and some were a little smaller than other places we've been in town. All items we tried were fresh and well prepared.The nigiri sushi fish to rice ratio is generally really good here! However if you like scallops - the ratio to rice and generally the scallop serving size is very small. The size of the shrimp nigiri items are average. The size of the shrimp tempura was very small. In spite of those little issues, the food was all fresh and tasty!Prices were average for a revolving sushi place in Las Vegas. Although there are multiple places to do revolving sushi in town, Sapporo is worth checking out!
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Jana S.
Feb 13, 2025
This place was great... the numerous entrees will make it easy to overdo it, but it is worth it. The food tasted amazingly fresh. The service was nice and the wait time was not too long. I will definitely be back when I am back in Las Vegas.
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Jenny H.
Oct 12, 2024
We came on a Saturday night and there was no wait. We were seated immediately. Staff are nice and friendly. They will check in on you to see if you need anything. There's a revolving bar but you can use the ipad to order other items like handrolls, sushi rolls, ramen, etc. Some of the plates on the revolving bar area are the same as the sushi roll menu from the ipad so you can try it if you don't want an entire roll. The plates from the revolver was somewhere from $3-$4. I forgot the exact amount. Some of sushi roll you can order off the ipad are like $9.95 so it's a good price. My favorite from the revolving bar was the trout (kind of look like salmon). It was delicious! Everything was great here. Would come again!
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Kenny L.
Dec 30, 2024
5 / 5 stars We were actually going to the Broken Yolk for brunch when we luckily stumbled about this revolving sushi place. My family and I were crazy revolving sushi and usually in LA all these restaurants are always packed! Especially Kura sushi. We took this opportunity to try our Sapporo Revolving sushi and it did not disappoint ! Everything as super fresh and priced reasonably at around $3.50 a plate. We particularly liked the Alaska roll, salmon Mayo and the shrimp Mayo. My son loved the California rolls and mini gyudon bowl which was actually very big!Overall great service, very clean and delicious sushi. We will definitely be back.
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