Sapporo Revolving Sushi 4
Sapporo Revolving Sushi 4
Fried shishito peppers served with den miso and bonito flakes.
Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower pure and tonkatsu sauce.
Soy sauce marinated pork belly.
Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
Pork and vegetable dumplings.
Deep fried brussel sprouts.
Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.
Japanese style breaded chicken served with lemon and tartar sauce.
Sliced lemon, carrot pure, and deep fried shrimp served with creamy jalapeo sauce.
Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.
Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pacific oyster served with ponzu, masago, green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango and our creamy ceviche sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce and sesame shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boston lettuce, kabocha pure, crispy rice and spicy tuna on top served with eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried jalapeo filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried battered shrimp served with tempura sauce.
Deep-fried assortment of vegetables served with tempura sauce.
Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.
Caramelized shrimp glazed with tangy sauce.
Crab meat, cucumber and avocado.
Japanese sushi rice, tuna and dried seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese sushi rice, cucumber and dried seaweed.
Japanese sushi rice, avocado and dried seaweed.
Spicy yellowtail and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy salmon and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cream cheese, salmon, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, Cajun albacore, cucumber and avocado inside with masago and green onions on top served with garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, cucumber inside and avocado on top served with eel sauce.
Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.
Crab meat, avocado inside and tuna, yellowtail on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, and crab meat inside, lobster on top served with eel sauce.
Spicy crab with shrimp and cucumber inside, avocado on top served with yum yum sauce and sriracha sauce.
Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.
Crabmeat, cucumber, avocado inside and tuna, salmon, yellowtail and shrimp on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cream cheese, cucumber, jalapeo inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura inside with spicy tuna, avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried halibut spicy mayo inside and spicy crab, halibut, masago and green onions on top wrapped with soy paper and served with spicy garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy soft shell crab inside served with spicy crab, Yellowtail. Salmon, jalapeo and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy soft shell crab and cucumber inside with tuna, fried onions, and green onions on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber inside with beef, garlic chips on top served with aji mayo and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried jalapeo, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Butter yaki shrimp, jalapeo, yellow onion, crab meat inside, tuna, chips on top served with spicy ponzu and creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork broth ramen with pork chashu.
Miso ramen with pork chashu.
Black garlic ramen with pork chashu.
Spicy miso ramen with pork chashu.
Rice noodles served in fish broth.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, octopus, red snapper.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, toro, uni, red snapper, octopus.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled branzino served with carrot pure.
Ribeye steak served with sweet wasabi sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried beef battered in panko served with carrot pure, wasabi, and katsu sauce.
Grilled black cod marinated with den miso.
Grilled scallop served with mango salsa and cucumber pure.
Shrimp sauted with sake soy sauce, tomato and onion and served with asparagus.
Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
food, sushi, sashimi, sushi and sashimi
Banzai Roll
Hold Em Roll
I Love Yellowtail Roll
Harajuku Roll
Lobster Roll
Sexy Mama Roll
J.J Roll
Surf N' Turf Roll
Strawberry Roll
Shrimp Tornado Roll
Kanto Roll
Jalapeno Shrimp
Shishitto Peppers
Cheese Tonkatsu
Gyudon
Gyoza
Chicken Karaage
Brussell Sprouts
Spicy Cucumber Salad
Lightly-Salted Edamame
Cucumber Roll
Tuna Roll
California Roll
Jennifer W.
Nov 5, 2024
Miles better than the all-you-can-eat (AYCE) sushi restaurants in Vegas! If you're a real sushi fan craving the tastiest and freshest sushi offerings, come here instead!Sapporo Revolving Sushi has incredible unique options that are unparalleled. I'll list a few: Ocean Trout, New Zealand Salmon, Salmon belly, Toro, premium white Yellowtail are all incredible. Huge cuts, amazingly fresh. This is my favorite (non-omakase) sushi restaurant in the US (of course nothing can compare to Japan). Our bill ended up the same as AYCE places, but I was so much more satisfied with the quality. This is going to be a must-visit place whenever we come to Vegas from now on.
Read More
Gene E.
Dec 29, 2024
***Save yourself time and do not order uber eats from this restaurant. They're on the app but cancel the order 10 minutes after placing it***They have promotions on uber eats that they wait ten minutes to cancel after you order, have you come to the store, then try to get you to order but say no promoEvery other Sapporo in Vegas does uber eats and doesn't pull this scam
Read More
Hubert L.
Nov 3, 2024
My gf and I were craving sushi (mostly me) and there weren't too many places on our mind. We usually get AYCE sushi, but this time, we wanted to go for a bit higher end sushi, so this place landed in our recs. It was a bit late so we were hoping for no line.The service is pretty standard for revolving sushi. You can order on the kiosk or wait for it to come to you. Quality is comparable to Kura sushi (the other revolving sushi that most people eat). The seats are booth style and inside of the restauraunt is also standard fair. The price of the sushi is reasonable- not more or less than other places. However, quality is only a bit better than the ayce sushi but way more expensive. Still worth it if you want better options than ayce around here. The toro was my favorite, but it usually is at most revolving sushi :)
Read More
KevinCindy M.
Jan 17, 2025
This place is delicious and prices are more than fair. At about 3 dollars a plate you get a lot of bang for the buck. Food is amazing and the staff are super attentive.
Read More
Lorena A.
Feb 19, 2025
Best Sushi Spot in Vegas!This place is hands down my favorite sushi spot in Vegas! The fish is always fresh, the service is top-notch and Tina went the extra mile for customer service. Every dish is packed with flavor & great price. Whether you're a sushi lover or just looking for a great dining experience, you won't be disappointed. We had such a fun time! Highly recommend!
Read More
Diane C.
Jan 15, 2025
Decent sushi for the price. They have a wide selection of food. They have appetizers like edamame,seaweed salad, miso soup and have rolls and nigiri. We tried a little bit of everything except the ramen. The fish itself was okay, you can't expect much for a plate that cost $3.25. I would recommend ordering on tablet so your food comes fresh rather than pick from the conveyor belt because you don't know how long it's been on there. Staff here were nice and the place itself was clean and had decent seating.
Read More
Tommy C.
Jun 10, 2024
Quick and clean sushi experience. Roughly $3.25 for a plate with options for larger custom items. Service was acceptable. Water, drinks, and wasabi were refilled upon request.
Read More
Noelle A.
Oct 11, 2024
The concept of food coming out to you on a conveyor is neat and fun! I have been to the one on Blue Diamond, and it was great. Great service and food tasted fresh. I liked all of the dishes except the truffle yellowtail. It tasted very fishy. The popcorn lobster one tasted a little stale unfortunately.The ambiance here was fine. Overall the food and service were decent. I'd rate their service here a 2.5 out 5.
Read More
Jina B.
Apr 28, 2024
This location is located conveniently at the front of Town Square next to Total Wine. This made it the perfect place to stop for dinner before our movie. We arrived in time for Happy Hour which is Mon-Fri from 4-6pm. Happy hours consists of 1/2 off beer, 1/2 off hot sake, and $2 plates for everything on the conveyor belt. The conveyor belt plates are normally priced at $2.99.The food itself was okay and pretty standard for what you expect from conveyor belt sushi. However, the shishito peppers were way too sweet and we weren't able to eat them. And the garlic salmon nigiri was also very saucey and not very enjoyable. On the other hand, the toro sushi that we ordered (not off the conveyor belt) was great! Otherwise, everything else was okay. Service was prompt and attentive and the interior of the restaurant very casual. It's a good no frills sushi spot if you're in the area but not necessarily somewhere I would go out of my way to dine at.
Read More
Ame G.
Feb 19, 2024
Wow! Sapporo knows what they're doing for sure! Just enjoyed our first experience here and took advantage of their happy hour special. Their happy hour is Monday through Friday, 4 to 6pm, and each sushi plate from the conveyorbelt is $2.00 per plate (instead of $2.99). We arrived Friday just after 4pm to find the restaurant almost full. We were graciously greeted and seated right away, though. After reviewing the tablet menu, we kept an eye on the conveyorbelt for the items that caught our fancy. To our surprise, nearly all the items we were intrigued by on the menu were found on the belt. Every single item was delectable and extremely fresh! Our favorites and highly recommended are the: popcorn lobster, Inari, dragon roll, crunch roll, California roll, lobster roll, shrimp taco, and the Mexican. We've become instant fans of Sapporo. Exceptional and fresh foods, courteous staff and attentive service (thanks, Gloai!), clean facilities, and extremely competitive pricing. We'll happily recommend them and return.
Read More
