Sapporo Revolving Sushi 3
Sapporo Revolving Sushi 3
Fried shishito peppers served with den miso and bonito flakes.
Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower pure and tonkatsu sauce.
Soy sauce marinated pork belly.
Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
Pork and vegetable dumplings.
Deep fried brussel sprouts.
Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.
Japanese style breaded chicken served with lemon and tartar sauce.
Sliced lemon, carrot pure, and deep fried shrimp served with creamy jalapeo sauce.
Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.
Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pacific oyster served with ponzu, masago, green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi served with potato chips, ponzu, and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango and our creamy ceviche sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce and sesame shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boston lettuce, kabocha pure, crispy rice and spicy tuna on top served with eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried jalapeo filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried battered shrimp served with tempura sauce.
Deep-fried assortment of vegetables served with tempura sauce.
Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.
Caramelized shrimp glazed with tangy sauce.
Crab meat, cucumber and avocado.
Japanese sushi rice, tuna and dried seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese sushi rice, cucumber and dried seaweed.
Japanese sushi rice, avocado and dried seaweed.
Spicy yellowtail and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy salmon and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cream cheese, salmon, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, Cajun albacore, cucumber and avocado inside with masago and green onions on top served with garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, cucumber inside and avocado on top served with eel sauce.
Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.
Crab meat, avocado inside and tuna, yellowtail on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, and crab meat inside, lobster on top served with eel sauce.
Spicy crab with shrimp and cucumber inside, avocado on top served with yum yum sauce and sriracha sauce.
Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.
Crabmeat, cucumber, avocado inside and tuna, salmon, yellowtail and shrimp on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cream cheese, cucumber, jalapeo inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura inside with spicy tuna, avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried halibut spicy mayo inside and spicy crab, halibut, masago and green onions on top wrapped with soy paper and served with spicy garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy soft shell crab inside served with spicy crab, Yellowtail. Salmon, jalapeo and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy soft shell crab and cucumber inside with tuna, fried onions, and green onions on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber inside with beef, garlic chips on top served with aji mayo and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried jalapeo, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Butter yaki shrimp, jalapeo, yellow onion, crab meat inside, tuna, chips on top served with spicy ponzu and creamy aji sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and cucumber inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork broth ramen with pork chashu.
Miso ramen with pork chashu.
Black garlic ramen with pork chashu.
Spicy miso ramen with pork chashu.
Rice noodles served in fish broth.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, octopus, red snapper.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, toro, uni, red snapper, octopus.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled branzino served with carrot pure.
Ribeye steak served with sweet wasabi sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled aka ebi served with mango, green onion, lemon, tomato and yuzu sauce.
Deep-fried beef battered in panko served with carrot pure, wasabi, and katsu sauce.
Grilled black cod marinated with den miso.
Grilled scallop served with mango salsa and cucumber pure.
Shrimp sauted with sake soy sauce, tomato and onion and served with asparagus.
Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vanilla, green tea, pistachio, pineapple sorbet.
Orange salmon
Salmon nigiri
Nigiri sushi
I Pad for ordering
Black garlic ramen
Sapporo revolving sushi location #3
Honey Toast
sashimi, sushi, sushi and sashimi, food
Strawberry shortcake
outside
sushi and sashimi, outside
Dinning Area
interior
interior, sushi and sashimi
food, sushi, sashimi, sushi and sashimi
honey toast
outside
interior, sushi and sashimi
Tonkatsu ramen with A piece of chasu pork. Broth was delicious
Popcorn lobster $7.50
Tower of sushi plates
Love the easy order system
So good mmmm
sushi and sashimi, interior
Cecilia M.
Feb 19, 2025
I love me some Sapporo's sushi. I've had food from all locations. This would be the second visit at this one. My partner and I came this last Sunday during lunch time. Staff is really nice. My favorite roll (the Sapporo special salmon roll) is prepared the best at this location. The tempura onion is crispy and flavorful. (I find the Town Square location to have their tempura onion more stale and chewy for some reason) .. All of the rolls are super delicious here. If something isn't on the belt, you can order it from the touch screen. We love ordering the fresh wasabi and find it wonderfully spicy. The bathroom is also super clean. We have been fans for years of Sapporo's. Love this location!
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Carmelita D.
Jan 23, 2025
Food as always : California rolls --good and freshly made need a little.bit of crab meat (is it real crab meetTempura : too greasy and shrimp are small size maybe add a little bit of rice Pho : Kontatasu (?) soup the broth is delicious just a little bit salty last nite We ordered another soup big noodles very salty and was surprised no meat at all just soup and noodlesService / it is revolving so nothing to service the lady that gave us our drink was really attentive and always ready to helpAmbience / lighting is good and the whole place is clean
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Chrisjan Y.
Nov 22, 2024
Mixed review. I'll start with the bad. My wife and I noticed a service charge on receipt. They automatically added a tip. I never noticed it in the past so it could be new. We only interacted with the employees for drinks, spoons needed for dessert, ginger/wasabi and soy sauce containers. So I'm not sure how I feel about automatic tip on receipt with minimal contact? My wife and I are big on customer service and that service reflects on our tip. This Sapporo is my kids favorite sushi spot. They love both conveyor belts to try something new or grab something we specially order
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Caitleen N.
Sep 8, 2024
My go-to revolving sushi restaurant! I like how big this location is compared to the others, and I especially like where it's located because it's in the Southwest area, and I'd rather go here than to Kura in Shanghai Plaza where parking is difficult. This place is nice to have meals with family and friends!And for revolving sushi, the options are pretty solid! My favorites are the Garlic Tuna Nigiri, Sexy Mama Roll, Mexican Roll, and Sapporo Special Salmon Roll. Service here is typically pretty good, they're fast and come by often enough to get any trash out of your way, clear any of the plate covers, and refill your water. However, when I went here yesterday night, the service was good, but at the end when we were finished and tried requesting the server on the little table iPad, the button wasn't working, and we were waiting for someone to check on us for a while.
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Kimberly D.
Dec 6, 2024
I ordered take out so i cant comment on the service BUT my order was packaged excellently, food was fresh and very tasty! Order also came up quickly & efficiently. Will be returning!
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Erica G.
Dec 29, 2024
We arrived in Las Vegas very hungry around 5:45pm. Both my husband and I looked at eachother and said "Sapporo" in synchronization! We wanted to get there by happy hour but arrived to restaurant by 6:15. But that's okay we have visited other Sapporo restaurants and know we love it! It's also great to bring your kids as they will never get bored looking at all the different plates circling around them. Googly eyed! My favorite by far is the Sapporo Salmon Special. My son is simply satisfied with his regular order of gyoza, miso soup and cold apple juice. The service was fast, efficient and friendly. Thank you so much Sapporo Sushi 3.
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Chad C.
Nov 9, 2024
Love how fast you can get sushi when you are in a rush and starving. Grab off the belt or order from the kitchen. The food is better from the kitchen than the sushi on the belt. Service is wonderful and always swinging by to make sure the table is cleaned off and that you have everything you need. Prices are fair and they have a great happy hour prices. Seating is nice with privacy glass that makes you seem closed off from others and more personal at your own table. Please is clean and well maintained.
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Julie T.
Feb 13, 2025
The black garlic ramen was very flavorful and delicious. I love half portions of their items, so you can try a variety of sushi and dishes without filling up too quickly. Everything I had was fresh. The happy hour offers even a better deal.
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Chanté B.
Jun 25, 2024
Plenty of parking in the front, we came around 4pm which is happy hour (4-6pm) their prices went up .50 cents for happy hour conveyor belt. $2.50 a plate.Service is minimal but the times they were present they were professional and friendly. Inside is fairly large several rows with booth seating. There wasn't a huge selection on the conveyor belt this time but the ones they did offer were great. They had a edamame, gyoza, sashimi, special rolls (spicy and non spicy) basic rolls. The menu has a bigger selection of food appetizers, hot food like chicken karaage, tempura, ect. Speciality rolls and soups which we ordered 3 different kinds 1. Spicy Miso Ramen-noodles were al dente with a nice kick of heat. 2. Udon - had a Shoyu flavor with tempura flacks on top was delicious, and the Black Garlic Ramen. It was garlicky with fresh bean sprouts and bamboo shoots very nice all presentations were great too.
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Cindy N.
Oct 18, 2024
Service was really good and it was a clean restaurant. However, the quality of the sushi was ok and pretty surprised that it's so highly rated. The scallop nigiri was very dry and as it's in a random location, probably wouldn't go back again with the wealth of other sushi places in Vegas.
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