Restaurant Guy Savoy

We hadn't been to Guy Savoy in years so it was long overdue. Last time I remember being underwhelmed with the decor and simplicity of the restaurant. This time I appreciated it because I realized you don't need fancy decorations when the food is 5 star all the way. I feel like it puts more emphasis on the food. The service is top notch and so attentive. We were almost immediately bought out the champagne options. Next they brought out the huge book of wines. We opted for the a la care menu as I'm more vegetarian ish than my husband. The special was a black truffle risotto we both HAD to order. Before that we received the Amuse-bouche which was a one bite teeny tiny wagyu burger and a one bite of a form of mashed potatoes. The flavors were so intense it was like we'd already enjoyed a whole meal. The bread cart was so good, had to try almost every bread. For the main course I got the chicken with truffle, so incredible! My husband got the steak, so tender and perfectly cooked. For dessert we were so full so we opted for the dessert trolly so we could take some home. It also came with sorbets and ice cream. To take home, we were each given a brioche that had candied fruit inside. I regret not dining here more often, but it definitely is a special occasion restaurant for us. Can't wait to dine here again!

The best service in Las Vegas (yes, even better than Joel Robuchon), but the price is very high for what is an excellent meal that impresses but rarely reaches the highs it aims for. It was a wondaful meal, but it wasn't transcendent.The meal (I went with the tasting menu) starts with an amuse bouche that is playful and entertaining - a little burger. Excellent and humorous. But when the main courses started, everything was perfect, but nothing really stood out. Except, of course, the famed truffle soup, which was amazing. Everything is impeccable, and it takes effort to cook large plates (rather than the small bites many fine dining establishments have started to feature).Save room for desserts - so perhaps skip the bread. I ended up being stuffed.Some tips: If you're driving, ask about valet. I ended up doing self-parking, which cost more. The restaurant is hidden to the side of the hotel, up a flight of stairs (or an elevator). It's not loud at all. The restaurant is divided into a few sections; I wish I'd sat overlooking the window rather than inside the restaurant. And expect to pay a lot of money. It is pricy.

I would love to give a 5 stars but it just wasn't up to par for me for a 3 Michelin stars restaurant.We went in Christmas Day. They do have a full bar. Only wine. Also outside wine is not allowed. The courses were just heavy on heavy on heavy. All the way to the dessert. It was a very one note for me - heavy/fatty. Their bread cart has fake bread on top. The breads are hidden and they don't make too many. Just not impressed considering at Joel Robuchon, the entire cart is freshly baked. The menu is only course meal. Be ready to pay. Our final check was close to $1,600 for 2 people.

Visited here on a Saturday mid-November 2024 with my husband.The experience was exceptional! Waitstaff were highly attentive and accommodated our request to split the Colors of Caviar side dish, which we appreciated. The food was delicious, and we had an excellent experience with the wine pairing as well.From the tasting menu, I'd say the stand-out for me was the Artichoke and Black Truffle soup. Super creamy and aromatic, I'm still thinking about it weeks afterward! Also, excellent call to serve the soup shortly after bread service, since I ended up using a lot of my bread to dip into the soup. Pure heaven!I wanted to give a shout-out to our sommelier Andrew (@vegas.wine) that made a strong impression on us with his delightful personality and conversation, as well as his in-depth knowledge of the wine that he was serving us. My husband was extremely satisfied with the experience, and he thinks it might be the most worthwhile wine pairing he's had in recent memory. Thank you Andrew!We both had a wonderful time dining here and wouldn't hesitate to recommend it to friends and travelers passing through Vegas.

Talk about posh! I love this restaurant. Service is impeccable. Food is delicious. Presentation is beautiful. They pay attention to every detail and I am so happy to have experienced dining here.Everything from the bread cart, butter, palette cleansers, entrees to the dessert...so much care goes into taste and presentation. This restaurant is very classy.

If you dine anywhere in Vegas, Guy Savoy should be on the top of your list. I have gone to quite a few other fine dining places on my trip, and while I enjoyed every single one of them and didn't think I could be wow'd even more than I already had been, Guy Savoy proved me wrong. There are no words to describe my experience, but I will try. I already want to go back and have been dreaming about all the food I ate.The service can't be beaten. Every single person working there knows your name, they all care and want to make your experience wonderful, they suggest things they think you'll like, and even the sommelier made me a drink based on my preferences since I don't drink alcohol. The drink was so refreshing and I really appreciated those little touches.I have to mention, the bread choices are numerous, but they are so delicious and will ruin all other bread for you. Do with that what you will. I'm currently depressed that I'll never have a Rosemary focaccia like the one at Guy Savoy unless I go back, haha. I've had bread in many different fine dining establishments and I thought those were all the best of the best. I didn't know anyone could top it....Guy Savoy did.My waitstaff were so knowledgeable and attentive. They made me feel like I was the only person they were serving. They took the time to chat, joke around, ask about my day, recommend foods they think I would enjoy, and made sure I left feeling special and satisfied with the meal.Every single dish was out of this world. They were not only gorgeous, but so incredibly delicious. The flavors all worked so well together and it really was an experience like none other. I would give the food and service 100 out of 5 stars on here if I could. This was one of my favorite meals in Las Vegas!

The restaurant was beautiful...Chefs Table-was one of the most amazing experiences I have witnessed! Food -needless to say was AMAZING...all the senses were extremely satisfying! Met Mr Savoy along with the staff-everyone was fantastic! By far.... the Best!

I was very excited to eat at this restaurant because it was on my bucket list. Unfortunately, I could not give it five stars. The service was phenomenal. we went all out with tasting menu and wine paring. The ambience simple and elegant. The food was good but the service was better. I felt the portions could have been smaller and the wine pairing more compatible with the food. I've done sever tasting menus with wine pairings and I would give this on a Three. For the price I was expecting to be dazzled.

Got incredibly lucky and was able to eat here for a work event. It was a private event and a course meal so not sure if my experience and the dishes I got to taste represent the typical dining experience here but to speak on the specific meal I had..... I mean seriously one of the best meals of my life and I think one I will remember forever!!! Each dish had an amazing wine pairing with the most knowledgeable and personable som!! As a novice wine drinker, I discovered madeiras here and absolutely fell in love!!! The dinner was I think around 8 courses? They were all soooo creative and beautiful and unique! Got to experience some flavors I have never experienced before. The best dishes for me were the chestnut dish, white truffle risotto, and the daurade, and the coconut dessert!!! We also got to have the artichoke and black truffle soup which apparently won them their Michelin star but it wasn't my personal favorite. What an incredible experience I will never forget.... Including the MOUNTAIN of butter

The food was great. I loved the lobster gel disk with the lobster salad under. The flavor was amazing.