Red Plate

I came to Red Plate with my friends the other night. It is located in the Cosmo near Beauty and Essex. Keep in mind this restaurant closes relatively early so make sure if you're scheduling something kind of late it might not be ideal, but check their operating hours. We were able to make our reservations online before hand. Since we had a work meeting prior in the day we didn't get here until fairly late but they were still able to accommodate us.Our waitress was amazing. She really took great care of us. She recommended a couple of dishes and also made us feel very special in our dining experience. We started off with a couple of the shrimp. We did one as a sashimi preparation, another one was a Thai style.We also got a couple of the dim sum options. We got The pork potstickers, lobster shumai, the black truffle Xiao lung bao, and also tried the caviar taro puff with quail egg. We were told that the caviar taro puff with quail egg is one of their signature dishes. All the dim sum dishes were amazing. Everything but the taro puff came in a set of three.For entrées, we got the prime beef filet mignon with king mushroom. I was a huge fan of the mushroom and also the sauce that the filet mignon came in., we also ordered the Peking duck which we had an option to have two preparations. We were able to get them in the crepe skin and also we have the option to get the duck meat in a fried rice or noodles.I also ordered an iced tea. I'm not sure what kind of tea or wise but it was amazing. It seemed like they actually had to brew the tea and then poured it over ice for me.We had way too much food but it was a great dining experience. The wait staff was fantastic. Thank you so much!

Where do I begin? This was a nice surprise. I'm not a big fan of high-end Chinese food. Most of what I tried was more Americanized. Red Plate, on the other hand, I can say is authentic Chinese food.The staff is hospitable, professional, and attentive. I was so hungry, forgot to take photos of the food.Beautiful traditional Chinese decor. We had the room in the back. Remind me of those Hong Kong triad movies where they block a section of the restaurant for a meeting. Accept, the section was super tight and sections off using curtains. Would've preferred a room. Just got super cozy after a while. ****Let's dive into the food****Prime beef Filet Mignon::: Filet Mignon was so tender! The dish is a must-try. Taste similar to Vietnamese Filet Mignon except they added mushrooms in the sauce.Braised Lamb Szechuan::: Slightly spicy. Lamb was not gamy to my surprise. Love the thickness of the gravy paired well with white rice.Ginger Scallon Lobster::: Standard. Cook just right. Steam fish::: Love the fish! The sauce is slightly sweet, smooth, and savory. Garlic snow peas stir-fry::: StandardWhole Peking Duck::: I see why it's $118.The best Peking duck I've had so far. I'm from California so, I know Peking Duck. Beautiful presentation. The server filet the duck skin and then wrapped it in a Mandarin pancake. Stuff with spring onion hoisin sauce. Chef's kiss!***Keep in mind, there wasn't much duck meat left over.Surprised they had this pork jowl stirfry. Not sure if it was a seasonal dish. it's usually available in Korean BBQ restaurants. But, if you like the texture. This dish is highly recommended!The food was amazing. The only thing I would've changed is getting the white rice at the beginning of the meal.PRO TIP::: If you are a rice person. Ask for white rice in the beginning.All and all, highly recommended!~Cheers!~

I am shocked I never knew about Red Plate throughout the years of visiting Vegas. Recently learned of this establishment and wanted to try. I assumed it was new but they've been around since 2018! It's located on the 3rd floor of Cosmo and between Scarpetta and Beauty and Essex. The restaurant is visually stunning; embellished with elegant decor and furniture that exude warmth and charm. While the bar area is somewhat compact, sitting around 4-5 seats, I don't see it as the type of place where guests would gather solely at the bar. Instead, it strikes me as more of a family-style restaurant.I was pleasantly surprised by the menu! They serve elevated, classic Chinese dishes. I must admit, I'm a sucker for caviar so when I saw the Caviar Taro Puff on the menu, it was the first item I ordered and I suggest you try! Many of the main dishes offer tableside service. I believe the tableside service enhances the overall experience because it adds intimacy and ensures that all guests feel well taken care of. The staff are incredibly informative, friendly and entertaining! I've learned a lot of new things during dinner, from fascinating facts about the food to insights into the process and culture.I absolutely recommend trying the duck, but remember to place your order in advance-- I think it's 24 hours ahead. The lobster was fantastic, incredibly meaty! I also indulged in some spot prawns, but I requested for them to be served sashimi style because I simply LOVE spot prawn sashimi. They also offer the option wok fry the head for you in their XO sauce, and let me tell you, it was phenomenal! I wish I had ordered more of that.We tried a few other dishes, but I wanted to highlight just a few. I'm already eager to return and explore more of their menu offerings! Also, their handcrafted drinks were absolutely delightful, especially their signature drink with baiju--it certainly packs a punch, so be prepared!

Come eat here if you want to be CHEATED AND SICK!I've been coming to Vegas for years and every time I try to stay at the cosmopolitan. I have never had the chance to dine at Red plate due to their availability or never open the days I'm in town. Finally was able to go, here's my experience;Very friendly and attentive staff. Here was the first sign to leave was when they kept telling my bf to read the menu because some of the menu was in Chinese. HE IS VIETNAMESE!! not the same language. Anyways, forward to our entrées. The order:The duck (which my bf has ordered earlier in the day). Reminder: you have to pre-order. The SKIN was crispy 4/5. I'm sad that you get NO meat. They take the duck away and if you want it, you have to pay more. Like what?!? If you want an amazing ENTIRE DUCK, go to Komodo at the Fountainbleu. You get to eat the entire duck, and it's been one of the best ducks ever. Oh yeah, and you get to actually eat the meat!! Next plate was lamb chops:Ordered what was on the menu, then waiter came out saying they had an off menu style of lamb chops. Which we opted for, not bad. 3/5. Nothing special about these lamb chops, but also not bad. Good to order if you need your lamb fix. Also, this off the menu item happened to be twice the price as the listed one on the menu.Plate of fried rice:Their fried rice was nothing special in my opinion. For $100 for the plate, NOT worth it. It was literally a side bowl of plain/ unflavored rice with masago on top. Last plate, ordered the COD fish;It was a steamed fish in sauce. Tasty 3/5 for my liking. My bf is Asian and he thought it was 4/5. Not bad! This is where the service went bad, they failed to tell us the price of the fish was $150 per pound! They just came out and said it was 3 lbs. the fish was not worth the market price. (Order at your own risk).We each had 1 drink. Drink selection was very poor. Not a lot of drinks were available. The ambience was quiet, 3/4 of the restaurant was empty. Should have taken it as a sign to leave! We left feeling cheated of not knowing the pricing before hand, but we paid because we ordered and it's "fine dining". Just disappointed that we've had been wanting to try this place just to be disappointed, robbed and lied to. And lastly, after dinner I was SICK which ruined the rest of my 4th of July! In conclusion, come eat here if you want to be robbed and cheated from a good meal. I wish I had read reviews before going here. There's way better options out there. Never again Red plate, never again!

Amazing food, service, ambiance. Excellent all around. Probably tried 10 different dishes and appetizers, honestly whatever you order will not disappoint. The giant king crab, wow, delicious. Will definitely go back.

I stopped by with a friend on a Sunday evening without a reservation and I was blown away by the impromptu visit...When you step in, it's China inspired contemporary decor all around. The staff is immaculately dressed in professional suits. The lighting is dim but functional. Dark glass everywhere and the open dining area is spotless.We sampled the dishes below and they were all fantastic.King Crab Spring Roll - Perfect light app to get you started.BBQ Iberic Pork - Flavorful juicy.Black Truffle Xiao Lung Bao - Savory broth and just the perfect amount of complimenting truffle.Beef Fried Rice with Black Truffle and Egg - The rice that eats like a meal.Chinese Broccoli with Dried Flounder - The perfect vegetable side.Prime Beef Filet Mignon with King Mushroom - Absolutely delicious. A must try and I'll be ordering again.This hidden gem definitely provided my best Chinese dinner so far this year. I'll be back for nights out as well as then the business vendors are paying.Major shout out to Lawrence and Nicco who took care of throughout our dishes. Their professionalism and service was next level. I'm already looking forward to my next visit. Cheers!

The foods were delicious and service was pretty good. The restaurant looks very nice as well. However, the foods were pretty expensive.

Read every 1 star review from this place . We all feel the same type of way with the same type of experience. I would give them the benefit of a doubt, but it seems like this place thrives on not mentioning prices to customers when they order and they absolutely need to. I was also victim to ordering a cod that I was told was 3 LBS. But I wasn't told it was 150$ per pound . No cod is 150$ per pound, and if it was, it should have been disclosed before the bill came out. Now let's get to the duck. You pay for the whole duck . They only carve you the skin of the duck. And when you ask for the meat, they tell you it's an extra charge for that. When you already paid over 125$ for the whole duck. I am vietnamese. I've eaten whole Peking duck my whole life . We get whole ducks with pounds of meat in Little Saigon for 30$ . So to be served skin only and charged more if I want the meat is pretty absurd. If you want an amazing duck, go to Komodo . Hands down the best duck in Vegas, and you actually get what you pay for there.

My family had a delicious meal here, so we visited here from LA again this time. We ordered 3 peckings duck that we always ordered ($128.88)and this menu was served with fried rice. And ordered additional dim sums and noodles. The taste was a little salty, unlike before, and after we finished the peckings duck, the fried rice served. After we finished the meals I checked the bill and found out that 2 of $99 was added. but the restaurant workers didn't even say sorry. Menu descriptions at www.cosmopolitan lasvegas.com is Pecking duck cost &128.88 includes fried rice. By the way, $99 was removed from the bill and they added the fried rice $28.88 on the bill. I don't understand how they can added this on the bill. the servers never came over while we were eating and didn't even ask how the meal was. I won't be going back again Very disappointed

Food was delicious. Braised spareribs and Singapore noodles. Very tender meat, sauce perfect, We shared more than enough. Restaurant Room lovely. Service was so terrific. Thoughtful and pleasing. What a find.