Pier 215
Pier 215
Tofu, seaweed and scallions.
Shrimp tempura, mushroom, fish cakes, seaweed, and scallions.
Sesame seeds, lemon wedge, and sweet vinaigrette.
Spring mix, bonito flakes, cucumbers, yamagobo, seaweed, and ponzu sauce.
Spring mix, sesame seeds, onion dressing and heirloom tomatoes.
Caramelized walnus, dried cranberries, pineapple aioli, and yuzu miso sauce.
Sea salt.
Bonito flakes and yuzu miso sauce.
Salmon, masago, yuzu soy, gochujang aioli, sriracha, salsa, and cilantro.
Korean sweet & spicy sauce.
Served with Parmesan cheese.
Assorted vegetables and shrimp.
Premium mugifuji pork, micro mix, kochujang miso, and balsamic soy sauce.
Panko, Parmesan cheese, ranch dressing.
Breaded white fish with tartar sauce and lemon.
Butter garlic sauce and Parmesan cheese.
Cucumber slices, lemon wedges, and cocktail sauce.
Bonito flake, nori, scallions, and dashi soup.
Parmesan cheese, yuzu miso, candied pecans.
Lightly breaded small squid with kochujang aioli and tartar sauce.
Pork cutlet, house special katsu sauce.
Pork cutlet, egg, sauteed onions simmered in savory sauce.
Eel, eel sauce, green onion, and sesame seeds.
Certified Angus beef seasonal vegetables, garlic chips, and Korean BBQ sauce. Served with rice.
Spicy lobster kochujang miso mirepoix, assorted seafood, assorted vegetables, and served with rice.
Garlic, shallots, red peppers flakes, cherry tomatoes.
Miso salmon or jumbo prawns, mushrooms, onions, micro mix, and yuzu truffle soy.
Garlic, mushrooms, onions, and Parmesan cheese.
Angus beef, roasted seasonal vegetables, chimichurri sauce, and balsamic teriyaki sauce.
Assorted seafood, seasonal vegetables, yuzu-soy sauce on sizzling grill.
Micro mix and ponzu sauce.
Bay peach, yuzu kosho, micro mix, and yuzu truffles soy sauce.
Micor mix, olives, onion, shichimi, black pepper, kochujang miso, and yuzu truffle soy sauce.
Assorted fish, micro mix, and sriracha sauce.
Spicy yuzu sauce, jicama salsa, cucumber, negi oil, garlic oil.
Sesame seeds, nori flake, Italian seasoning, garlic chips, micro mix, garlic ponzu, and spicy cream sauce.
Yuzu juice, fried capers, sliced tomatoes, and micro cilantro.
Wasabi salsa, black truffle, micro mix, yuzu truffle, soy sauce.
Cucumber, seaweed salad, shredded daikon, ebi furikake, poke sauce.
12 pieces. Chef's choice sushi and choice of California or spicy tuna roll. Served with miso soup.
16 pieces. Chef's choice sashimi served with sushi rice or miso soup.
7 pieces. Chef's choice sashiimi wiith special toppings. Served with miso soup or sushi rice.
7 pieces. Chef's choice sashiimi wiith special toppings. Served with miso soup or sushi rice.
Yellowail, spicy yellowtail cucumber, sliced serrano peppers, micro mix. Sriracha and ponzu sauce.
Lobster mix, avocado, cucumber, shrimp tempura, soy paper, spicy cream sauce and sriracha.
Lobster mix, shrimp tempura, cream cheese, avocado, soy paper, fried onion, and eel sauce.
Assorted fish, shrimp, crab stick, avocado and cucumber.
Cucumber, shirmp tempura topped with shirmp, avocado, and eel sauce.
Freshwater eel, crabstick, cucumber, avocado, and eel sauce.
Deep-fried soft shell crab, crab sticks, yamagobo, cucumbers, avocado, radish sprouts, and eel sauce.
Deep-fried, serrano pepper, crab stick, cream cheese roll with spicy tuna, tempura flakes, eel sauce, sriracha and kachujang aioli.
Avocado salsa, micro mix, furikake, and eel sauce.
Shrimp tempura, cucumber, cream cheese, tempura flakes and eel sauce.
Spicy tuna, cucumber, avocado, crabstick, tuna and tangy sauce.
Spicy crab, spicy scallion, salmon, avocado and spicy ponzu.
Deep-fried salmon, cream cheese, avocado, spicy cream sauce, and eel sauce.
Baked salmon, shrimp tempura, pineapples, avocado, cream cheese, furikake, and eel sauce.
Lobster mix, soft shell crab, assorted fish, cucumber, avocado, micro mix, yuzu truffle, soy sauce and kochujang miso.
Spicy tuna, avocado, cucumber roll topped with seared albacore fried onion, and ginger-garlic sauce.
Seared tuna, spicy tuna, cucumber, sliced serrano pepper, micro mix, sriracha , spicy ponzu.
Crab, avocado, cream cheese, tempura crunch, baked with dynamite sauce, and eel sauce.
Spicy scallop, lobster mix, shrimp tempura, cucumber, avocaod, shichimi creamy spicy sauce, sriracha and eel sauce.
Freshwater eel, shrimp, shrimp tempura, spicy tuna, cucumber, avocado, and eel sauce.
No rice roll. Spicy tuna, shrimp tempura, crab mix, pineapple aioli, spicy cream sauce wrapped with soy paper, and salmon.
Spicy salmon, Jalapense salsa, avocado, cucumber, garlic ponzu sauce, and spicy cream sauce.
Salmon, white fish, avocado, spicy crab, cucumber, tangy sauce, frid onion, and black tobiko.
No rice ball. Cucumber wrapped with shrimp, crab stick, and assorted fish, and amaze ponzu sauce.
Lobster meat, cucumber, kochujang aioli, avocado.
Deep-fried shrimp, cucumber, spicy tuna, and eel sauce.
Deep fried roll, crab stick, avocado, cream cheese, eel sauce and pineapple aioli.
Gyoza, rock shrimp, green salad, dessert, miso soup, 4 pieces roll, and 5 pieces sushi.
Gyoza, rock shrimp, green salad, dessert, miso soup, 4 pieces roll, and 8 pieces sashimi.
Gyoza, rock shrimp, green salad, dessert, miso soup, steam rice, and teriyaki chicekn.
Gyoza, rock shirmp, green salad, dessert, miso soup, steam rice and beef.
Sushi roll platter with angry lobster roll, salmon fiesta roll, spider roll, ocean side roll, spicy tuna roll, 2 miso soup, salted edamame, mixed tempura.
Assorted 16 pieces Chef choice premium sushi, hot night roll, sunset roll, salmon taco, 2 miso soup, salted edamame, mixed tempura.
42 pieces Chef choice premium sashimi, salted edamame, 2 miso soup, mixed tempura.
The Sea Angel Roll
Sushi Sashimi (2 Orders) ($12.00)
Angry Lobster Roll ($16.00)
Yellowtail salsa
Oyster $24
Three Signature Handroll Combination
Shishito Peppers are yummy.
Half Dozen Oysters.
sushi and sashimi, food, sushi, sashimi
Asian Style Bouillabaisse
Sake sangria - MUST TRY!!! it's not sweet!
Angus Ribeye Steak ($45.00)
SUSHI Sampler
Pan Fried Gyoza ($8.00)
Ocean Side Roll
food, sashimi, sushi and sashimi, sushi
Tokyo Mule
sushi and sashimi, sashimi, food, sushi
drink
Yellowtail Serrano Roll
Philadelphia Roll
Lily L.
Oct 30, 2024
This is a great spot for lunch. They have a dedicated lunch menu and have happy hour menus. Food was great, service was ok, atmosphere was fab. Enjoyed the restaurant and food. Just note that parking can be hectic.Sorry forgot to take photo of menu, but there were lots of choices, I just focused on the lunch menu. The sashimi lunch was $21
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Caitlyn M.
Jan 5, 2025
I went here for happy hour with my husband but the prices weren't as impressive as we'd hoped. The service was super friendly and the ambiance was clean and relaxing. Edamame and Miso were bomb to start. I ordered a cooked roll that was super good, but maybe a little over sauced. My husband ordered something he'd order anywhere and did not love the taste of the fish. I can't say I won't be back but overall it was not life changing. With AYCE prices around the corner it makes it hard to go back to expensive spots, esp when the flavor is off.
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Queenie L.
Oct 30, 2024
Happy hour 2:30-5:30pm mon to Friday. They changed the happy hour menu recently and the deals are good. Love the food there. Alway
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Ernest M.
Aug 14, 2024
Service: Pet peeve of mine is when customer is not done talking and you are already on your way to leave is super disrespectful. The only reason why this didn't get a one star is because the food is a lot better for what it is. Ambiance: It's really nice inside, lots of decor to really decorate this place. food: we got two rolls (seared ahi tuna and fire cracker roll) and some pork belly kimchi fried rice. Really yummy and fresh. Plenty of parking I want to give this place another chance. Plus theres a happy hour deal that makes me wanna come back.
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Lea L.
Feb 26, 2025
Izak was an awesome server. Knowledgeable, friendly and explained one of the item menus so well that we ordered 4 of them! Gotta try the Yubu (inari with rice and fish topping) Great all day happy hour options. Not on happy hour but must get the mussels.
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Emily G.
Sep 4, 2024
Had to come check this place out for myself after hearing the taste and quality is just as good as nobus!!!What I really loved about this menu is they don't just offer sushi options they also offer a variety of hot appetizers and hot dishes/plates! We started off with the honey walnut shrimp and the nigiri tower! We also ordered 3 rolls to share! Everything was so delish and fresh. Taste and quality was OUTSTANDING! Ive never been a big fan of ayce sushi so if you're will to spending some $ on sushi I recommend this place!
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Tisch H.
Aug 10, 2024
It has nice ambience inside. The parking is limited in a congested strip mall. The food was tasty but overpriced for the portions. It was over 100.00 for 2 no alcohol and a shared tiny piece of cheesecake. We left barely satisfied but not even full.This place is a one and done.
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Monica D.
May 12, 2024
Absolutely amazing experience at Pier 215 for lunch on Mother's Day. (It really was for my BFF's birthday) We got there right when they opened, and there was already a line, which was a good sign. Although we didn't have a reservation, we were seated in less than 5 minutes.The restaurant is super cute! The design is beautiful. It is a small place, but so nicely decorated. Service was prompt and friendly as well. We opted for the Korean fried chicken, the golden knight roll, the baked crab roll, and another roll (I can't remember the name). I got the passion fruit margarita, and my friend got the cucumber mojito. Everything was super fresh and tasty. The Korean fried chicken was delicious; but you have to eat it while it's hot, or else the breading starts to get a bit too hard. We loved all of our rolls too. The drinks were tasty, but the margarita was a bit too sweet for me. We were stuffed and probably ordered too much, but oh well, it was a celebration! Overall, we absolutely loved it and will definitely be back. The total before tip was $95, which is a bit high for lunch, but considering the amount of food we got and the ambiance, it was worth it.
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Jalynne D.
Jan 19, 2025
Every sushi roll was amazing and fresh and service was top tier. Definitely recommend this place to any big sushi eaters like myself. Can't wait to come back again.
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Phi N.
May 23, 2024
5 starsFoie gras - perfect way to end the meal4 starsAgedashi tofu - light coated crispinessHamachi kama - Skin fried perfectly with a good amount of salt embeddedChutoro sushi - tasted better than it looksSweet shrimp - sweet and as good as other places3 starsBlue crab sushi- decent, but not comparable to cosmoUnagi - good plump piece; could use a little more sauceSquid sushi - decentScallop sushi - squeeze some lemon on2 starsCrispy rice with spicy tuna - placed on a bed of sweet sauce that makes the rice soggy and less crispy. Maybe ask for the sauce on the sideSalmon sushi - the only sad piece of sushi. Not horrible but not much better than what you might get at a grocery store
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