Pho Corner

Quiet GemThe food was hot,quick and delicious. Hints of different flavors all around. We ordered spring rolls,fried dumplings,shrimp garlic noodles and wagyu beef pho.A bit pricey, for me and my little family of 4. All dishes including 3 drinks cost $120. Boy do I wish when prices actually made sense. Ultimately wish I had found this place a lot sooner. Don't overthink it, it's worth it.

Was in the area and was craving a bahn mi sandwich so decided to try a random place. It was fairly empty when I went in and was seated immediately. My server was very friendly and appeared to be the only one serving and making drinks but he was still very attentive. I ordered the chicken bahn mi and a lavender milk tea. The lavender milk tea was pretty good. Not sure that I tasted lavender and it was very sweet. The server ensured me that the milk teas use non dairy creamer. However after drinking it and letting it process, my body reacted to the drink as if there was dairy in it. If you have a dairy allergy or intolerance I would recommend asking for the ingredients to be sure. The bahn mi was fairly decent. I wish the pickled veggies had more of a pickled taste. The bread however was so soft with a nice toast on the outside.

I have been to Pho Corner before but I felt that I needed to go again to review their food properly. I had high hopes since my experiences with smaller restaurants mean I will have quality food with no fuss. Today, I went with a loved one, and we tried their pho special, special combination stir fry noodles, fresh spring rolls, and their signature crispy prawns bánh mì. After ordering, I did notice and appreciate the low music they had playing; they had a comforting ambiance that I love from small restaurants. We had a nice server and got our food around 10 minutes later.Their pho broth was well seasoned and could be enjoyed without any other additions. My bánh mì was also delicious, as I found the sweet sauce that covered my fried prawns addicting! The spring rolls had an even ratio of shrimp to rice noodles, with the peanut sauce making it yummier. The stir-fried noodles were the highlight of my dinner; the noodles were charred but had some bite to them. I really enjoyed the plentiful veggies and meat it had! Overall, I would come again for the food and the friendly staff that told me they'd be waiting for my return! :)

My favorite pho spot has finally re-opened! New name, new management, but the same good ol pho. I was a bit nervous at first because I really loved the old owners, but the new owners are just as welcoming. They started us off with complimentary shrimp chips. We ordered pho, bun bo hue, and egg rolls - all were very good. They also have an updated menu with new items that I want to try. Of course I'll be back since it's my favorite pho restaurant and the food is just as good as before.

The ribeye Pho, gyoza and egg rolls were delicious...A++. The quick friendly service was the best. I highly recommend and will be back soon!

When did the size of the to-go orders shrink by 50%? The size of the broth containers are significantly small! I used a common sponge to reference the size. For something they said took "30 minutes" to make, there's barely any rare steak, green onions, and rice noodle. I've never seen so much fat on rare steak and I frequent numerous pho spots around the valley. I've never seen something this absurd! When did Pho Corner start offering a kids menu but charge adult prices. An absolute rape job! Shame on me for making a to-go order without first checking the product!

Trying to figure out what's going on here.....yelp. seems to randomly list this location either as sunflower or pho corner. With that said, I think the place has been closed since August and allegedly is open now as pho corner. Well it's not... The place is dark, the building now has a sign replacing sunflower with Pho corner.Ok, places get sold, new owners take over, we always welcome the change and new owners and are sorry to see the old owners who we really liked leave. But life happens.. With that said, today was my third trip here based upon the assumption that it was open... First in August, then early September, then looking at yelp today.. I think people being people, will soon write off this place as a nearby neighborhood place since it's been closed for three months. As much as I loved the old place, I've been forced to get my pho other places both near my house in several old haunts and in Chinatown which quite frankly is only 20 minutes away. Will I go back ? Maybe if I ever can figure out when they have completed their project, but maybe not.. C'mon guys put some real info out there when your going to be open. As customers, our loyalty is certainly there, but it only lasts so long.Let us know!

Sunflower Vietnamese Restaurant is located in North Las Vegas. They offer most of your usual Vietnamese Dishes and they also are a tea house. Soft beverages are served here. Inside is small but cozy. We started out by sharing the pot stickers. Here they are chicken and are deep fried crispy all over. They are served with an extra salty soy based sauce topped with a jalapeño slice.I tried the (bun - salad noodle bowl) vermicelli spicy chicken sautéed. It's a very large generous serving. The chicken was tasty but not very spicy. It also was MASTERFULLY tender and melted in the mouth. The pickled vegetables in the dish were very good.I tried a spoonful of the combination pho (steak, brisket, balls). The broth is beefy tasting but isn't that deeper pho that some places serve. I think it's good and sort of refreshing. It taste like what a good steak sandwich tastes like. I tried a small piece of steak......it had little flavor but my husband said that the brisket was better.Service was efficient.Sunflower Vietnamese is a decent Vietnamese Restaurant to try.

Server are very nice, this place is the only pho that was near our area, during the first time we tried them.And so far the soup and the egg roll and spring roll is good. The ambiance is pretty ok, it was clean. Server was really nice

Ordered delivery since I wasn't feeling that great and wanted some pho. Ordered the rare steak pho with a pork chop rice plate. The pho was just sad. There was hardly any flavor, the color was there but it just tasted like flavored water. They were pretty cheap with the noodles and the meat slices were really chewy and rubbery. So the true test of what makes a pho a pho is the day after. The broth should jiggle after being in the fridge for a couple of hours indicating that the broth was cooked with bones (how a pho is suppose to be made). I mean that's why pho tastes so rich and is actually really nutritious bcs of the bones. But this broth was still watery. I had to add some fish sauce and a bone broth tablet to enrich it a bit. Then the pork chop... they gave a huge portion of rice which was hard - making me think that it's at least a day or so old. The pork chop was super thin and again the flavors weren't really there. I hardly tasted any lemongrass. It was a very disappointing dinner to say the least. I think I'm going to stick to Chinatown for pho.