Paymon's Fresh Kitchen
Paymon's Fresh Kitchen
Sweetened coffee with the exotic flavor and fragrance of cardamom.
Rich, sweetened coffee from the finest Arabica coffee beans.
A delicious fillo dough pie made with spinach, onions, imported feta cheese. Vegetarian.
An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.
Lightly breaded and seasoned by hand, deep-fried in canola oil until tender.
Deep-fried mozzarella sticks served with marinara sauce. Vegetarian.
A vegetarian mixture of chickpeas, fava beans and fresh herbs, deep-fried in canola oil until golden. Served with tahini sauce. Vegan and gluten free.
Kefalotyri cheese sauteed to order, and flambeed to a golden brown with Bacardi rum. Vegetarian.
Vegetarian version of dolmas. Young tender grape leaves, stuffed with rice and flavorful herbs. Served with tzatziki sauce. Vegetarian and gluten free.
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice, and flavorful seasonings. Baked in a tangy tomato sauce and served with tzatziki sauce. Gluten free.
Seasoned fries accompanied by dipping sauce. Vegetarian and gluten free.
Served with house-made brown sugar cinnamon butter sauce. Vegetarian and gluten free.
Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and Athens fries. Vegetarian.
Beer battered fried fish with cabbage, Pico de Gallo, mango and chipotle aioli on softshell corn tacos.
Deep-fried Mozzarella sticks served with marinara sauce. Vegetarian.
An incredibly tasty mixture of lean ground beef, Italian sausage and fresh herbs in marinara sauce.
Buffalo sauce on the side unless you ask for it tossed.
Vegetarian and gluten free. Just the perfect amount of garlic sauce, spices and parmesan to complement delicious fries.
Greek cheese. Vegetarian. Kefalotyri cheese sauteed to order and flambeed with Bacardi Rum to a golden brown.
Served cold vegetarian, vegan without tzatziki sauce and gluten free.Greek version of vegetarian stuffed grape leaves. Served with delicious tzatziki sauce.
Served hot. Tender grape leaves filled with seasoned, lean ground beef, fresh tomato and rice, baked in tomato sauce.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Vegan and gluten free.
Mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Vegan and gluten free.
A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs. Gluten free, vegetarian and contains walnuts.
Kefir cheese topped with extra virgin olive oil, paprika and Kalamata olives. Vegetarian and gluten free.
Choose any 2 side sized cold dips (excludes pesto hummus).
Vegan and gluten free.
Kefir cheese dip topped with olive oil, paprika and kalamata olives.
Hearty lentils and fresh vegetables slowly cooked in vegetable broth with mediterranean spices. Topped with feta cheese. Vegetarian.
Vegetarian. Vegan without feta cheese.
A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives. Finished with Paymon's Greek dressing. Vegetarian.
Fresh vegetables, Greek dressing, gyros meat and tzatziki sauce on a large bed of greens with Greek olives.
Plump Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and virgin olive oil. Vegetarian.
Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese topped with a pomegranate-Dijon vinaigrette.
Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese. Tossed in a balsamic-date dressing.
Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts, Greek olives and tangy lemon-herb dressing. Vegan.
Super-food version of tabuli made with the high-protein and nutrient-rich quinoa. Vegan and gluten free.
A generous portion of romaine lettuce tossed with Caesar dressing, garnished with croutons and Parmesan cheese.
Sauted mushrooms with white wine and blended in freshly made pesto sauce. Finished with fresh cream and served over Barilla penne pasta. Vegetarian.
Made with fresh asiago and Parmesan cheeses. Creamy with a hint of garlic and sprinkled with fresh chopped Roma tomatoes and green onions. Vegetarian.
Fresh eggplant coated with Italian bread crumbs, sauted in olive oil, and topped with marinara sauce and mozzarella cheese. Baked and served with Barilla Angel Hair marinara. Vegetarian.
Sauteed breaded chicken breast with marinara sauce and mozzarella cheese. Served with Angel Hair pasta marinara.
Medallions of chicken breast sauteed with artichoke hearts, capers and mushrooms. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
Boneless chicken breast sauteed with Marsala wine, garlic, onions and mushrooms. Served with angel hair and Marsala sauce then sprinkled with ratatouille.
Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil.
A classic Greek dish. A layered casserole of sliced eggplant, onions, potato and topped with bchamel sauce and freshly baked. Served with sauteed vegetables and basmati rice.
Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and sauted vegetables
A delicious fillo dough pie made with spinach, onions, imported feta cheese and Paymon's mouth-watering spices. Served with sauteed vegetables
Medallions of chicken breast sauteed with artichoke hearts, Kalamata olives, mushrooms and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
A delicious and healthy dry stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese. Vegetarian.
A fusion of ground beef, pine nuts, sauteed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad.
This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce.
Mediterranean spiced Salmon, char-grilled. Served with sauteed vegetables and vermicelli pilaf
Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice. Vegetarian and gluten free.
Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper.
Boneless chicken thigh marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, sauted vegetables and roasted pepper.
The finest cut of top sirloin steak rotisserie broiled. Served with basmati rice, house salad and roasted pepper. Gluten free.
Served with roasted tomato and basmati rice.
Top sirloin domestic lamb, marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, sauteed vegetables and roasted tomato.
A sampling of 3 most popular kabobs. Marinated chicken, lamb and Koobideh (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, sauteed vegetables and roasted tomato.
Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and our fresh, Fresh Garden Mix Salad.
A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.
Fresh chunks of Atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Mild to spicy upon request. Served with basmati rice. Gluten free.
Fresh chunks Salmon marinated in a delicious tandoori sauce and rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and our Fresh Garden Mix Salad.
Choice of grilled chicken or chicken fingers in a Buffalo sauce with lettuce, tomato and house made ranch dressing in a thin tortilla wrap.
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and homemade tahini sauce.
This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, its deep fried and served with lettuce, tomatoes and tahini sauce. Vegan.
Falafel pita, with creamy hummus inside. Vegan.
Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce.
Premium, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce.
Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce. Vegetarian.
Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into fresh pita bread. Topped with Paymon's Greek dressing. Vegetarian.
Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.
A tasty layer of seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated Parmesan cheese in a freshly baked panini loaf.
Fresh Buffalo mozzarella, tender Roma tomatoes and fresh basil in a freshly baked panini roll smeared with pesto sauce on 1 side and black olive spread on the other. Vegetarian.
Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup.
This Greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream.
Made by the Cheesecake Factory.
Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios.
NY Style Cheesecake
A half-pound Top Sirloin Lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft bun.
Dolmas!
Broiled ground chicken kabob
Nice decorations
Skittles.
Awesome hookah and great selection of flavors
Hookah
My kids Blueberry Martini.
a man smoking a hook
Hookah lounge
Strawberry Kiwi hookah
smoke coming out of a hook
Inside - love the vibe
Inside
Meatballs and Skittkes shisha.
interior
Inside
interior
Athens Fries
Friday nights
Dance floor
Spanikopita - appetizer
Sandra R.
Nov 19, 2024
We love Paymon's. If we are craving to smoke some good flavored hookah we always head over to Paymons. The food and drinks are good. We always have to get Turkish coffee and mint tea. For food, the fries and hummus are always a staple. The vibe of the place is just great. The service is fast and they always have hookah flavor suggestions if you're stuck. Last time we decided on a random flavors and the man came back out and told us we might not like that combo and suggested something even better. He didn't have to do that. We hate that it closes at midnight though. Last call for hookah is at 11 and last call for food is 10.
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Melissa D.
Oct 15, 2024
Took my mom here for lunch per her request. Neither of us had been for well over 10 years! We were both so happy that we received the same great service and food that we remembered them being known for all those years ago.We shared the large Greek Salad and Chicken Breast Kabab plate. Portions were plentiful and filling. The chicken was tender and cooked perfectly. The salad was very fresh. I didn't even need dressing bc the flavors were so vibrant. The roasted veggies that came with the kabob were delicious as well.Our server Pepe was always refilling out beverages and making sure we had everything we needed. We will definitely come back!
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Isaac S.
Oct 3, 2024
The Athens Fries have been a staple comfort food for me since college. The atmosphere is always relaxing, the staff slays friendly and accommodating. As an added bonus, I'll even share my favorite dish that has been my go to for over a decade: Chicken Curry, spice level; mild. Substitute Pilaf instead of basmati. Side of Pita (Naan bread would put it at borderline sinfully delicious). All of their food, here, is beautifully balanced in flavor and I wish I could dine here more often.
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Eniko D.
Feb 25, 2025
My favorite place .I decided to finally write a review. I have been going here for a long time and you will know i really love this place after i tell you that my mini wedding reception dinner was here in 2020. Food is consistent and they have the best French Fries and seasonings My go to is their delicious Lamb burger on brioche bun .I do replace the provolone cheese with feta . Magic on plate .My hubby allways gets the chicken parmegiana and not a morsel left when he is done. I love their tea selection and hookah is available too in their bar/lounge ,separate from the main dining room.Costumer for life,thank you
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Cheryll R.
Aug 18, 2024
The location was nice and lots of parking. The service was excellent. The menu was unbelievable, offering middle eastern, Greek, Indian, or Italian food. I got the Lentil soup and the chicken scallopini which were amazing as well as their unsweetened ice tea which was fresh and delicious . We met the owners Paymon and Victoria and they were both super friendly and helpful.I really enjoyed it here and will definitely be back and bring others as well.
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Diana C.
Sep 14, 2024
I've never been to a Mediterranean restaurant in Vegas, but this one was amazing and I'll for sure be coming back! A friend recommended this place for Happy Hour, so we came here at about 5 pm. It wasn't busy at all. The restaurant is attached to a Hookah lounge and the happy hour is only in the lounge. I was a little concerned because I'm sensitive to smoke and don't like to around it especially when eating, but we went in and decided to see if we could handle it.I was extremely surprised to find how well ventilated the lounge is and that it didn't seem smoky or smell at all! We ordered drinks , jalapeño margaritas, Moscow Mule and Espresso Martini, they were all good, but that was the spiciest margarita I've ever had!! I like spicy so it was perfect!!For dinner, we got the Garlic Parmesan fries, the combination platter and the meatballs. Everything was so flavorful! My favorite was the jalapeño lime cilantro hummus, I could have eaten it all!!! The pita was soft and warm , perfect for dipping! The meatballs were delicious and not too dense, they were very moist and also flavorful!They have a magician that comes to your table and he asks if he can entertain you while you wait for your food. His name was Elan (sp) and he was fun and very good at card tricks. He does them right in front of you so you can really feel the magic! Our whole group was amazed by his tricks. The decor in the restaurant is beautiful and you can tell a lot of thought went into designing this space!If you're looking for a good happy hour or just some good Mediterranean food, I would suggest Paymons! I cannot speak to the Hookah since we do don't smoke, but everyone around us seemed to be enjoying themselves and the lounge had a great party vibe!
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Kendra F.
Nov 14, 2024
Paymon's is an absolute Greek staple, and this is my second time here, the 1st being 4 years ago when I first moved here, and the quality remains the same! We started with the mezze platter, which had two types of hummus (regular and jalapeno), baba ganouch, dalma, falafel, the feta fries, and fresh hot pita. I actually don't typically like hummus, but the jalapeno was absolutely fantastic, and I hadn't tried any of the other items other than the fries, and it was a great experience. The server was great and quick, and kept out drinks filled and dirty plates off the table. My partner had the gyro, and it was definitely 10/10, and I had the chicken medallions with pasta, also a 10/10. I would definitely suggest this restaurant for anyone with a taste for Greek. The restaurant itself is gorgeous and has beautiful lights and decor. Would definitely suggest and will definitely be back
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Wendy W.
Nov 12, 2024
The food was presented beautifully and tasted amazing . Service was excellent and I loved how it was decorated .
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Alexis M.
Jul 12, 2024
We come here all the time for hookah and appetizers. I'm in love with the falafel. Hummus & French fries lol. This time we dined in the restaurant section and first of all the service was outstanding. 2nd the kabob plates are massive! Such good flavor on everything even the roasted veggies. Hopefully next time we have room to try their dessert. The ambiance and decor of the whole place is detailed and beautiful
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Ana C.
Feb 28, 2025
It was my first time at Paymon's. Is a very nice restaurant and it has good atmosphere. I was told by the waitress that the Meatball sandwich was better than the Gyro! I didn't like it, I should of gone with gyro or a different plate. Next time I'm around that area I'll stop by and try something else. "
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