Papi Steak

Thank you JOHNNY and TYLER for making my birthday memorable at your restaurant with my friends and family!Beef steak presentation was delicious and such a fun experience! We also had the 1 oz Golden Osetra Caviar, tuna tartare, hamachi crudo which were all so delicious! My favorite drink was The Padrón!Definitely a must dinner spot when in Vegas or a fun night for drinks!

I was a bit hesitant after reading some mixed reviews, but this place was the perfect Vegas-style dining experience! The vibrant interior, dazzling lights, and DJ playing hot music made it feel like a nightclub. The atmosphere was lively enough to make you want to dance but not so loud that it interfered with enjoying the meal.The quality of the steak was impeccable. The Wagyu Eye of Rib was incredibly tender, it melted in my mouth.For appetizers, we tried the Wagyu Pastrami our server strongly recommended. It was truly one of a kind and so flavorful. The sides like truffle corn and mushroom were also solid.Service was top-notch, with friendly and attentive staff. If you're looking for a lavish and glamorous dinner experience in Vegas, I highly recommend this place!

One of the prettiest restaurants! It's a festive vibe with fine dining service. I'd recommend for a group outing or fun date, it's not an intimate/romantic setting. The music is loud and fun, and depending on what some tables order, they will receive a bottle table experience with sparklers and bottle service girls. A reservation is definitely recommended.The food was absolutely delicious! Just what one would want in a solid steakhouse.Crab Cake: 10/10 (so much crab!)Pork Belly: 9/10NY Strip: 10/10 Mac n cheese: 10/10Baked potato w/caviar: 9/10 (must try!)Broccolini: 10/10Lemon cake: 10/10

After catching a Knights game, my girl and I decided to check out Papi Steak, and let me tell you--the vibes are unmatched! From the moment we walked in, the energy was great, with good tunes and classy, stylish decor that made the whole experience feel elevated.We started with some bread and butter that has "Papi" stamped on it--such a cool and unique touch! For appetizers, we had the tuna tartare and honey-glazed pork belly. The pork belly literally melts in your mouth--absolutely amazing--and the tuna was fresh and full of flavor.For our main course, we shared a bone-in New York strip topped with chimichurri, and it was cooked to perfection. On the side, we had mashed potatoes, creamed spinach, and mac and cheese, and every bite was indulgent and delicious. One standout detail is that they serve the food for you at the table, adding an extra touch of class to the experience.To drink, I had "El Padrón," a refreshing cucumber-flavored cocktail that paired perfectly with the meal. Also, a nice bonus--they serve glass Coke, which always hits differently!Our server, Bobby, took amazing care of us and made the night extra special with his attentive and friendly service.As an added bonus, the restaurant has a lively atmosphere, with girls dancing on the bar, making it an even more fun and energetic place to dine.If it's your birthday, they can make it a big celebration with a sign and music, but just note it's not complimentary--you have to pay for it. I'm not sure of the price, but it's worth asking if you want to make your night extra special. I also think they do something similar if you order the "gold steak."This spot really knows how to deliver an amazing dining experience. Highly recommend if you're looking for great food, a fun atmosphere, and a touch of class. Can't wait to come back!

My husband made a reservation here for our anniversary based on the conversation with the dining agent for the Lafontaine Blue Resort and they did not disappoint! Now we've been to our fair share of high end steakhouses and this one not only made our night special but delightful as well. The staff greater welcomed us and let us take pictures (memories)! The table staff introduced everyone who would take care of us and took time to explain everything on the menu that we had questions about and even made great recommendations. The food was the absolute best that we have had in all of the high-end restaurants that we've been to and we've been to a few. The only feedback that I have is the sides could've been a tad bit larger, considering they were shareable. We wanted to see the show that was nightly, but I think because we went during the weekday, it may have only happened on the weekends, but overall hands-down excellent excellent excellent!! I would truly recommend for a wonderful experience, just understand the price point is a little steep, but you will undoubtedly enjoy every minute!

Another steakhouse on the strip with a DJ and some entertainment. Dim lights, nice setting. The place was playing all the jams from the early 2000s. My friends and I enjoyed ourselves with the music alone. We ordered everything to share. Pork belly, bone marrow, ribeye, salmon, truffles corn, and mashed potatoes.Pork belly was braised and it was okay. It tasted kind of bland to me. The bone marrow on the other hand was the opposite, and a bit too much flavor. It seemed as if there were more toppings on the bone marrow to where I could barely taste the bone marrow itself. It's like placing a bunch of toppings on a dog like too much sauerkraut, relish, and sauces on a dog... I barely tasted the bone marrow. The salmon and lemon sauce with potatoes and caviar tasted great. I love the lemon sauce, diced potatoes, and caviar that came with the salmon. The salmon was super tender and cooked medium. Mashed potatoes were on point too; very soft, not too dense, and perfect amount of salt. Truffle corn was fantastic as well. Unfortunately, the table decided to share a ribeye with a well done temperature, so I can't speak for how awesome the steak could have been. I prefer my steaks medium rare. We got an awesome dessert tower, which includes creme brûlée with strawberry caviar, chocolate mousse cake, lemon cake, assorted fruits and chocolate.

I was super impressed with Papi Steakhouse. Everything was delicious. The DJ had the vibes going on just right while having and an amazing dinner, and our server was great. Make sure to make resos a few days in advance. To start it off we tried the crab cake, tuna tartare and the honey glazed pork belly. Out of the three the crab cake and the tuna tartare favorite. The crab cake was delicious. Maybe one of the best I've had. For dinner we went with the Papi Steak tomahawk. They sous vide the tomahawk and cook it to perfection. With a delicious glaze sauce that paired up perfectly with the steak. For sides we went with the lobster mac and cheese, whipped potatoes and Brussels sprouts. The Brussels sprouts were so good, they added some chopped chiles on top for some spice and some bacon in there for even more flavor. Definitely my favorite. Over all Papi Steak was all amazing.

The hostesses were very snobby and never smiled . Did not say bye when we left. This is our 1st impression The establishment is beautiful. But it feels very club like. Dark and dim with people dressed to go clubbing afterwards. The tomahawk we purchased was drenched in a dark almost like a teriyaki sauce. We were looking for a quality steak. I guess this is not the place for that. I feel this place is more for show. An appetizer for $95 , or a dessert for $1000 to $4000, a steak for a $1000. We couldn't get those btw. Too outrageous for us. Expect to spend at least $500 to $1000 just for 2. Not worth it.

Best Place in Vegas we brought a PJ from Toronto for 48 hours and I enjoyed Pappi 3 Times ha. Cortney and Ty are the Best! we came for a 50 and a 77 bday celebration, The bartender even shot an amazing Video for us! Papi is Simply over the top AWESOME

Service, atmosphere, drinks, sides were phenomenal.The steak was lackluster. Ordered a waygu filet it was nowhere near tender. Highly disappointed in the steak but appetizers sides and drinks 5star