Osteria Fiorella

We've been coming to Osteria Fiorella regularly, and it never disappoints! The service, ambience, and food are always on point, no matter what we order. Their pizza, rigatoni, and tiramisu are consistently delicious. During New Year's Eve, they had a special filet, which was amazing and most recently they had a short rib special. The service is top-notch--you're never left waiting for refills, and the staff is always attentive. If you go, ask for Danh--he's amazing and truly elevates the dining experience.If you're looking for outstanding food with impeccable service, this is the place!

This was my third visit to Osteria Fiorella, as my previous experiences had been fantastic. Unfortunately, this time was quite different and disappointing. The most frustrating aspect was being offered bread while waiting for our order, only to later find that we were charged for it. This felt misleading and left a negative impression.I ordered the Rigatoni pasta with meat, but the portion of meat was scarce, barely noticeable. My husband's lasagna had only a small amount of meat--perhaps a teaspoon--while the rest of the dish consisted mainly of pasta sheets. Given the prices, the quality of the food did not align with expectations.

I went the Durango Casino locationWe were celebrating a birthday, we asked for a table by the end of the restaurant and were told it was reserved, none ever arrive to that table, the restaurant was empty, we were the only people in the restaurant, we were seated by the door, with I wasn't happy about it. The food was good was very good. The service was good except for the issue with the table.

My friend and I celebrated our joint birthday dinner at Osteria Fiorella, and it was an incredible experience. Saul, our server, provided excellent recommendations and demonstrated great knowledge of the menu. Thanks to his guidance, we enjoyed a perfectly curated meal for our celebratory evening. Sampling several wines before choosing the perfect bottle added an extra special touch. The food and desserts were absolutely delicious, and we couldn't have been more delighted. I can't wait to return! A huge thank you to Brittney and Saul for making the night so special and memorable.Must try: The Brussells sprouts!

As most reviews mention, price up and quality down :-( Skip the apps and just enjoy the main pasta. Tbh I recommend just driving down the road to Al Solito Posito * Bread and olive oil (4/5) - burnt crust but nice fluffy interior. Noticed other tables also had burnt crust, so maybe it's just bad day* Melon prosciutto (3/5) - strange combo that didn't go well together. Plus you have to arrange it yourself * Corn Agnolotti (4/5) - sweet * Saffron Pappardelle (4/5)

Begun as a pop-up, but officially announced as a permanent fixture with signage shortly after, Osteria Fiorella takes its name from Vetri's Pasta Bar back in the City of Brotherly Love, and although none will mistake the immense dining room with tiled kitchen plus patio as part of South Philly's Italian Market the 1970's soundtrack and warm service is nonetheless welcoming to all.Dividing the decisions into six sections, all priced approximately 25-40% less than those at Vetri Cucina, $6 Bread began the evening alongside Olive Oil though those in the know will instead focus on sopping up Sauces such as the stewed Tomatoes beneath Sal's tender Veal, Pork and Beef Meatballs.Honoring old-school Italians across the menu, Fiorella a former Sausage shop owner and Sal Marc's father, Pasta-making follows time honored tradition with an eye toward modernity, ribbons of Pappardelle peerless amidst Beef and Marrow while seasonal Squash dazzles at the center of dipable Caramelle.Never overlooking Vetri's legendary Gnocchi, so light they might float off the plate were it not for Sauce and Cheese, "Salad" consisted of Prosciutto and Figs served adjacent a Wood-Oven Pizza topped with imported Mortadella plus vibrant Pesto.Adding on honeyed Carrots and $68 Veal Chop Parm that can easily feed two with its golden-crisp Meat, top-tier Cheese and bright Tomatoes it is from Pastry Chef Ashley Costa that Desserts shine bright whether one selects a creamy Custard Bonet, Candy Bar Cake, Fruit Tart or faultless Baba with Apples and Gelato.

I've been here on a few occasions, but I would say the best experience is when you get a chance to sit in the outdoor section of this restaurant when there's good weather. It makes you kind of forget you're in Vegas instead of just any regular fancy restaurant. I also feel like it's a bit more spacious outside as well.The food and service was excellent as they were able to recommend food and drinks as well as check on us enough where it doesn't seem like a bother. I've eaten their pasta and pizza here and they're both pretty good. I think it's more about what you're feeling. My easy go to is always their Clam Linguine, but on this occasion we wanted to try the Cacio e Pepe. So why not get both? Win win situation I'd say. They're both slightly different flavors which make's it fun to bounce between the two but I'd say the Linguine Clam is the winner.They also recommended a really good tequila that I've never heard of which was Fortaleza Blanco which I'd say is worth a try as well.

You can tell this is one of my favorite restaurants by the number of checkins I have. I came here last Wednesday for dinner. I noticed that their menu had some changes. They rarely do a complete redo, but instead, change out one or two of the mains with something new.One thing I really like is that you can order from the Happy Hour menu anywhere you sit in the restaurant. For a solo diner, this is great! The price is downsized and the portion is also. This is fine with me. Some dishes that I'd never order for myself, I can now order for starters because the amount of food is less. The drink prices are of no interest to me.Immediately after being seated, I was asked about water/drinks and then I was brought a basket of bread and a bowl with olive oil and balsamic. For a starter, I got the red pepper bruschetta. Bread topped with mascarpone, balsamic, and roasted red peppers and I was off to a great start.I have had their pappardelle there but there was a new version, saffron pappardelle with the saffron rolled into the dough. It was coated with beeef shank ragu and bone marrow soffritto. The saffron in the pappardelle gave the pasta a unique flavor.For dessert, something new was added. They have bamboloni and I had to give it a try. They were served with lemon curd and blueberry conserva. What a good ending to this meal.Service here is always top notch and this was no exception. Dan was attentive and answered questions I had. My iced tea was replaced with a fresh one without asking. It's just the way they do things.Another visit will be coming soon as the summer corn agnolotti is back on the menu. This is a favorite of mine.

Went out to Red Rock Casino and decided to get dinner on a Saturday night. It was at round 6 pm and they were able to seat us right away. The decor is lovely and intimate without being intimidating. The host, server, and server assistant were all wonderfully knowledgeable and helpful. They knew the menu, described how the dishes were made, and the ingredients involved. The chairs had handles in them which made it very easy to pull out or push in. I just love that detail. They have real menus here too and not iPads and QR codes like other places. I was worried I was underdressed, but had no issues with my jeans and cardigan. The place is very well decorated, so it was a relief that I could still dine. We opted for drinks and the iL Ladro was fantastic. I love rum and pineapple and this was bright and refreshing. My friend had a watermelon and basil drink with a foamy egg white topping and it was refreshing and herbaceous.I had the Saffron Pappardelle with beef shank ragu. It was not too oily from the bone marrow and the meat was super tender. Great homemade flavors with an elevated touch that really excited my tastebuds. My friend had the rigatoni and they were very large sized. I enjoyed how big they were because they were able to take on the delicious meat ragú sauce that came with it. The bread was delicious. Chewy and fresh. Just wished the sourdough bread was more tangy. Nonetheless, it was really good. Everything was just on point and nothing felt forced. I had a wonderful evening and the vibes were just right there. Dinner for two was very reasonable especially even with drinks. I would highly recommend coming here for a delicious dinner.

I cannot say enough about this restaurant! The BEST servers staff, whatever! Professionalism from start to finish with a warm friendly touch of "we care"! Dahn is my favorite server! Excellent and professional with a warm heart!! I will be writing corporate to reinforce how well this restaurant runs! Ryan is tops!Must try!!! Food is awesome!!! Very accommodating! Love love love this place!